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Flour Bakery Jobs (NOW HIRING)

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

greater med staffing

Bakery Specialist

Brooklyn, NY · On-site

$16 - $22/hr

As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts ... bags of flour or sugar Skills: - Customer service - Cooking skills - Culinary knowledge ...

Market of Choice

Bakery Clerk

Hillsboro, OR

$20.50/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Be a part of the team where a customer's special occasion is top priority. Join our bakery team for an opportunity to ...

Market of Choice

Assistant Bakery Manager

Bend, OR

$27/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for ...

Market of Choice

Assistant Bakery Manager

Bend, OR · On-site

$23 - $27/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for ...

Market of Choice

Assistant Bakery Manager

Bend, OR · On-site

$23 - $27/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for ...

Market of Choice

Bakery Clerk

Hillsboro, OR · On-site

$17.50 - $20/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Be a part of the team where a customer's special occasion is top priority. Join our bakery team for an opportunity to ...

Genesis Global Group

Bakery Assistant - Kitchen

Hamilton, NJ · On-site

$12.75 - $16.75/hr

Replenishing raw materials (flour, seeds, yeast, salt, etc.) * Cleaning (dishes, work and storage ... Bakery and/or Kitchen experience preferred, however, not required. * Must be fluent in English.

Kneaders Bakery & Cafe

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are ... Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important ...

Gopinion

Developer

Boston, MA

We have businesses such as Flour Bakery, Burger King, Dependable Cleaners, and the Duck Tours among others. We are in the final stages of a beta version of our product which is set to release in late ...

Izzio Artisan Bakery

General Interest

Louisville, CO · On-site

Izzio Bakery, located in Louisville and Thornton, Colorado, is a growing artisan bakery. With our ... They clean the proofing boards and sweep the oven area to prevent flour buildup. They assist in ...

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Flour Bakery information

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$9

$14

$21

How much do flour bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for flour bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as counter help or prep cook, and demonstrate enthusiasm for baking and customer service. Gaining basic skills like understanding ingredients and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short baking courses can also help build relevant knowledge.

Can you get hired at a bakery with no experience?

Flour Bakery, like many bakeries, often hires entry-level employees with little or no experience, especially for roles such as counter staff or dishwashers. Prior customer service skills, a positive attitude, and willingness to learn can improve chances of getting hired. Training is typically provided on the job for baking or pastry positions.

What does a typical workday look like for a team member at Flour Bakery?

A typical workday at Flour Bakery involves preparing doughs and batters, baking a variety of pastries and breads, finishing and packaging products, and assisting customers with their orders. Team members often rotate between tasks such as prepping ingredients, operating kitchen equipment, and ensuring bakery displays are clean and well-stocked. Collaboration is a big part of the job, as staff work closely together to produce goods efficiently and maintain high quality. The environment is fast-paced, but supportive, with opportunities to learn new baking techniques and grow within the team. Many employees find the hands-on nature of the job and the chance to create delicious products for customers especially rewarding.

Who owns Flour bakery?

Flour Bakery is owned by Joanne Chang, who founded the bakery and is involved in its daily operations. As the owner, she oversees the bakery's focus on quality baked goods and customer service.

What is the highest paying baking job?

The highest paying baking jobs typically include executive pastry chefs or head bakers in high-end restaurants, hotels, or luxury bakeries, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership abilities, and extensive experience in bakery operations and menu development.

What are the key skills and qualifications needed to thrive in the Flour Bakery position, and why are they important?

To thrive at Flour Bakery, candidates need strong baking skills, attention to detail, and a proven ability to follow recipes and maintain food safety standards. Experience with commercial kitchen equipment, knowledge of baking techniques, and food handling certifications such as ServSafe are commonly required. Excellent teamwork, adaptability, and customer service skills help individuals stand out in this environment. These qualities ensure consistent product quality, smooth team operations, and positive customer experiences in the fast-paced bakery setting.

What is a Flour Bakery job?

A Flour Bakery job typically involves working in a fast-paced, customer-focused bakery and café environment. Employees may hold roles in baking, food preparation, customer service, or management. Responsibilities often include making pastries, preparing sandwiches, assisting customers, and maintaining cleanliness. Team members are expected to embody Flour Bakery's commitment to quality, hospitality, and teamwork. Positions are available for both experienced professionals and those looking to grow in the food industry.

More about Flour Bakery jobs
What cities are hiring for Flour Bakery jobs? Cities with the most Flour Bakery job openings:
What states have the most Flour Bakery jobs? States with the most job openings for Flour Bakery jobs include:
What job categories do people searching Flour Bakery jobs look for? The top searched job categories for Flour Bakery jobs are:
Flour Bakery jobs near you
Infographic showing various Flour Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Atticus Baker

Atticus Market

New Haven, CT • On-site

$13 - $17/hr

Full-time

Posted 13 days ago

Job description

Baker Job Summary
An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impact our products.
Requirements for position
Bakers must know or learn the basics of pastry and bread production. They must be prepared to work early hours. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.
Duties and Responsibilities
• Prepare, bake, and finish products
• Pull and prepare products for next day
• Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.
• Mix and prep goods like bread, cookies, and scones
• Learn about regional grains and flour in bread and pastry
• Other tasks assigned by the pastry chef or senior bakers
Qualifications
• Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills
• Some baking or food service experience; one year of production baking experience preferred
• Excellent communication and interpersonal skills
Physical Requirements
• Physical endurance to work long shifts in a busy environment.
• Ability to stand 90% of the time
• Ability to lift and carry 50 lbs.
• Ability to work in stressful, noisy, flour-filled environment.
Availability
• Must be able to work early shifts, weekends, and holidays
Reports directly to:
• Lead Bakers, Assistant Bakery Manager, Bakery Manager
***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.

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