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Flour Bakery Jobs (NOW HIRING)

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... We use no white flour here. The bread lead must be well versed in working with different grains and ...

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... We use no white flour here. The bread lead must be well versed in working with different grains and ...

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

Exposure to flour, bakery ingredients, and warm ovens. * Must adhere to all food safety, sanitation, and quality standards. Company Description There are no fees or costs at any stage of the hiring ...

Baker

Rochester, NY · On-site

$18 - $22/hr

... Flour City Bread Co. is an artisan, organic bakery established in 2009 and located conveniently in Rochester's historic Public Market. We specialize in naturally leavened hearth loaves and hand ...

Overnight Baker

Jacksonville, FL · On-site

$18 - $20/hr

Ability to work early morning/overnight shifts, weekends, and holidays as required by bakery demand. Physical Demands: Ability to stand, walk, bend, and lift up to 50 lbs (e.g., flour bags) regularly ...

R&D Application Technician

Denver, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

Baker

Rochester, NY · On-site

$18 - $22/hr

... Flour City Bread Co. is an artisan, organic bakery established in 2009 and located conveniently in Rochester's historic Public Market. We specialize in naturally leavened hearth loaves and hand ...

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

Monitor supplies of flour, grains, and other baking essentials; assist in ordering and rotating stock (FIFO). * Sanitation: Maintain a clean and organized bakery station, ensuring all equipment ...

Bread Baker

Portland, OR · On-site

$20 - $25/hr

  • Medical

  • Retirement

  • PTO

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France , we are ...

R&D Application Technician

Denver, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

Account Manager - Flour

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Wheat and flour These are just a few of the benefits you can expect from working with Bartlett ... Lead company sales and service to support bakery customers * Provide exceptional customer service ...

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

Bread Baker

Cleveland Heights, OH · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Must be able to lift 50 lb flour bag * Weekend availability The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and ...

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

Account Manager - Flour

Charlotte, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provide technical support to bakery managers to optimize product selection and performance * Communicate flour quality parameters as needed relative to specifications * Provide leadership weekly ...

Bakery Clerk

Cape Coral, FL · On-site

$12.25 - $14.25/hr

As a Bakery Clerk, you will be responsible for assisting customers, preparing bakery items ... Comfortable working in a kitchen environment with exposure to heat, flour, and baking smells.

Bakery Clerk

Cape Coral, FL

$12.25 - $14.25/hr

As a Bakery Clerk, you will be responsible for assisting customers, preparing bakery items ... Comfortable working in a kitchen environment with exposure to heat, flour, and baking smells.

Bread Baker

Cleveland, OH · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Must be able to lift 50 lb flour bag * Weekend availability ABOUT THE COMPANY The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups ...

Showing results 41-60

Flour Bakery information

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How much do flour bakery jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for flour bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Flour Bakery?

A Flour Bakery job typically involves working in a fast-paced, customer-focused bakery and café environment. Employees may hold roles in baking, food preparation, customer service, or management. Responsibilities often include making pastries, preparing sandwiches, assisting customers, and maintaining cleanliness. Team members are expected to embody Flour Bakery's commitment to quality, hospitality, and teamwork. Positions are available for both experienced professionals and those looking to grow in the food industry.

What does a typical workday look like for a team member at Flour Bakery?

A typical workday at Flour Bakery involves preparing doughs and batters, baking a variety of pastries and breads, finishing and packaging products, and assisting customers with their orders. Team members often rotate between tasks such as prepping ingredients, operating kitchen equipment, and ensuring bakery displays are clean and well-stocked. Collaboration is a big part of the job, as staff work closely together to produce goods efficiently and maintain high quality. The environment is fast-paced, but supportive, with opportunities to learn new baking techniques and grow within the team. Many employees find the hands-on nature of the job and the chance to create delicious products for customers especially rewarding.

What are the key skills and qualifications needed to thrive in the Flour Bakery position, and why are they important?

To thrive at Flour Bakery, candidates need strong baking skills, attention to detail, and a proven ability to follow recipes and maintain food safety standards. Experience with commercial kitchen equipment, knowledge of baking techniques, and food handling certifications such as ServSafe are commonly required. Excellent teamwork, adaptability, and customer service skills help individuals stand out in this environment. These qualities ensure consistent product quality, smooth team operations, and positive customer experiences in the fast-paced bakery setting.

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Infographic showing various Flour Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Atticus Bakery Bread Lead

Atticus Market

New Haven, CT • On-site

Full-time

Re-posted 11 days ago


Job description

Atticus Bakery Bread Lead Job Summary

Reports to: Bakery Manager

Reports: Bakers

The Atticus Bakery Bread Lead participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. The bread lead must be well versed in working with different grains and how they impact our products. In addition to working daily production and managing the changing flour, the bread lead must oversee the yearly bread calendar and R&D.

Requirements for Position

The Bread Lead must have advanced knowledge in bread production. Must have previous experience working with a variety of regional whole grains. Must have basic pastry experience. Must be prepared to work early hours. Must have previous leadership experience overseeing a team. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a crucial. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

Over see daily production of bread and baked goods

Assist with daily production as needed

Continuous learning about regional grains and flour in bread and pastry

Work with Management to plan and execute seasonal product changes

Continued R&D for the bread program

Other tasks assigned by the Bakery Manager

Qualifications

Advanced knowledge of production bread baking

Baking or food service experience; five years of production baking experience preferred

Excellent communication and interpersonal skills

Basic knowledge of excel

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Availability

Must be able to work early shifts, weekends, and holidays

Reports Directly to:

Lead Bakers, Assistant Bakery Manager, Bakery Manager

***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.