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Flour Bakery Cafe Jobs (NOW HIRING)

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery.

Flour Bakery + Cafe

FOH Shift Lead

Boston, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: * Be the model of hospitality in the bakery * Help to maintain an overall ...

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery.

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

Flour Bakery + Cafe is looking for dining room stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

Flour Bakery + Cafe is now hiring for a full-time Prep cook position . The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff for part time position! You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

Flour Bakery + Cafe is looking for a part-time dining room steward ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant ...

Flour Bakery + Cafe

FOH Shift Lead

Boston, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: * Be the model of hospitality in the bakery * Help to maintain an overall ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Cake Decorator

Boston, MA · On-site

$19/hr

Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a full-time position! The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders ...

Flour Bakery + Cafe

FOH Shift Lead

Roxbury Crossing, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Flour Bakery + Cafe is looking for a dining room steward for a part-time position ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager ...

Flour Bakery + Cafe

Counter Staff

Roxbury Crossing, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part-time positions! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening ! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part-time positions! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

Flour Bakery + Cafe is now hiring for a full-time Prep cook position . The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction ...

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of ...

Flour Bakery + Cafe

FOH Shift Lead

Cambridge, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to ...

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How much do flour bakery cafe jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for flour bakery cafe in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is Flour Bakery Cafe?

Flour Bakery Cafe is a popular bakery and cafe chain based in Boston, Massachusetts, known for its fresh-baked pastries, breads, sandwiches, and coffee. Founded by renowned pastry chef Joanne Chang in 2000, Flour has become famous for its welcoming atmosphere and high-quality, homemade food. The bakery offers a wide variety of sweet and savory items, including their signature sticky buns, cookies, soups, and salads. Flour emphasizes using wholesome ingredients and provides both dine-in and takeout options at several locations throughout the Boston area.

What are some common challenges faced by team members at Flour Bakery Cafe, and how are they typically addressed?

Team members at Flour Bakery Cafe often encounter fast-paced environments, especially during peak hours, which can be challenging when maintaining high standards of customer service and quality. Effective communication and teamwork are essential, as staff must coordinate seamlessly between front-of-house and kitchen operations. The management supports employees with thorough training, clear role expectations, and an open-door policy for feedback, helping everyone adapt quickly and resolve issues collaboratively. Regular team meetings and ongoing support also ensure that staff can continually improve and handle busy periods with confidence.

What are the key skills and qualifications needed to thrive as a bakery cafe worker at Flour Bakery Cafe, and why are they important?

To thrive as a Bakery Cafe Worker at Flour Bakery Cafe, you need a solid understanding of food preparation, customer service, and adherence to health and safety standards, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, commercial baking equipment, and food handling certifications is highly valued. Outstanding teamwork, attention to detail, and a friendly, service-oriented attitude help you stand out in this role. These skills and qualities ensure efficient operations, satisfied customers, and a positive, welcoming atmosphere that reflects the bakery's high standards.

What is the difference between Flour Bakery Cafe Baker vs Pastry Chef?

AspectFlour Bakery Cafe BakerPastry Chef
CredentialsHigh school diploma or culinary trainingFormal culinary or pastry arts degree often preferred
Work EnvironmentBakery setting, fast-paced, customer-facingKitchen environment, creative, specialized
Industry UsageCommonly employed in bakeries and cafesFound in restaurants, hotels, and pastry shops

While both roles involve baking skills, a Flour Bakery Cafe Baker typically works in a bakery or cafe setting focusing on bread and simple baked goods, often with less emphasis on elaborate pastry design. A Pastry Chef usually has advanced training and creates intricate desserts and pastries in more upscale or specialized environments. The roles overlap in baking techniques but differ in complexity and scope.

What qualifications do I need to work at a Flour Bakery Cafe?

To work at a Flour Bakery Cafe, applicants typically need to be at least 16 years old and have good customer service skills. Previous experience in food service or retail is helpful but not always required, and a positive attitude and ability to work in a team are important. Some positions may require food safety certifications depending on local regulations.
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Flour Bakery Cafe jobs near you
Infographic showing various Flour Bakery Cafe job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Production Bread Baker

Flour Bakery + Cafe

Boston, MA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston
Do you love working in a bustling kitchen with a great team environment?
Are you a fanatic about baking and making perfect pastries?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport!
This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required. 
The part-time position schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. This schedule will not change. 
Day-to-day Performance Expectations:
  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) 
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members 
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises
Bread Focus Requirements:
Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:
  •  how to mix/shape/bake our various from scratch bread types daily
  • Proper execution of the bread proofing and troubleshooting process based on temperature changes
  • Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
  • Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
  • Mixing/process/shape our enriched doughs such a brioche 

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** 
Skills for Qualification:
  • At least 1 year of professional baking experience required
  • Open availability to work, including weekends and holidays. 
  • We ask for a year commitment for this position.
  • Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
  • Must be able to maintain grooming and uniform standards
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail.
  • Excellent sense of urgency
  • Ability to take feedback and direction
  • Willingness to work in a team and help all other departments, as needed
Work Environment: 
  • Must be able to work in an environment with loud noises and machinery
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. 
  • We do our best to accommodate any staff allergy requests. 
Physical Requirements:
  • *Be prepared to be on your feet all day. This is a physically active role*
  • Able to work at least 6-10 hour shifts on your feet
  • Able to grasp, reach over, and under counters and overhead shelving 
  • Able to move, lift, push, bend, and handle equipment, supplies, and lift at least 50lbs. 
Compensation:
The starting pay rate for this position is $19, but the total pay range is $19-$31.00.
Additional Information: 
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!