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Flexible Line Cook Jobs (NOW HIRING)

D.T.D. Lounge, LLC

Line Cook

Littleton, MA

$17 - $22/hr

Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted meals * Contests and prizes Line Cook Job Summary: The Line Cook is responsible for accomplishing daily ...

Louisiana Bistreaux

Line Cook

Atlanta, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Flexible schedule with options for full-time and part-time positions * Employee discount on our ...

Ottava Via

Line Cook

Detroit, MI

$17 - $22/hr

Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm. - Flexible Schedule - Weekends a must Line Cook Qualifications/Skills:: * * Basic written and verbal ...

City Park Grill

Line Cook

Saint Louis, MO

$17/hr

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where ... Availability to work flexible hours, including nights and weekends. Schedule Part-time position ...

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Gordon Ramsay Burger

Line Cook

Boston, MA · On-site

$18 - $23/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well ...

Londonderry Cinemas LLC

Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted meals * Contests and prizes Line Cook Job Summary: The Line Cook is responsible for accomplishing daily ...

110 Grill

Line Cook

Wrentham, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

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110 Grill

Line Cook

Fall River, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for: * Prepping product * Setting up/breaking down their stations * Cooking all items to the 110 ...

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110 Grill

Line Cook

Millbury, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

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110 Grill

Line Cook

Hanover, MA · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

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Naf Naf Middle Eastern Grill

Line Cook

Indianapolis, IN · On-site

$15 - $18.75/hr

We offer: -Competitive Wages -Opportunity for advancement with local franchisee! -Fast paced, exciting workplace! -Flexible hours, Full and Part-time needed Line Cook Duties: -Managing the flow of ...

Wild Eggs

Line Cook

Fishers, IN · On-site

$14.75 - $18.50/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Flexible Schedule * Paid Time Off * Referral Program * Advancement Opportunities

Wild Eggs

Line Cook

Bowling Green, KY · On-site

$13.50 - $16.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Flexible Schedule * Paid Time Off * Referral Program * Advancement Opportunities

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Flexible schedule Experience level: * 1 year Restaurant type: * Casual dining restaurant * Fine ...

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110 Grill

Line Cook

Poughkeepsie, NY · On-site

$18 - $22/hr

Nights and weekends are required; however, we do offer flexible schedules. * Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 ...

Apply Early

Wild Eggs

Line Cook

Greenwood, IN · On-site

$15 - $18.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Employee Discount * Flexible Schedule * Paid Time Off * Referral Program * Advancement ...

Apply Early

Wild Eggs

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Employee Discount * Flexible Schedule * Paid Time Off * Referral Program * Advancement ...

Apply Early

Wild Eggs

Line Cook

Greenwood, IN

$15 - $18.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Flexible Schedule * Paid Time Off * Referral Program * Advancement Opportunities

Wild Eggs

Line Cook

Fishers, IN · On-site

$14.75 - $18.50/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a ... Flexible Schedule * Paid Time Off * Referral Program * Advancement Opportunities

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All JobsFlexible Line Cook Jobs

Flexible Line Cook information

See salary details

$9

$17

$22

How much do flexible line cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for flexible line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Flexible Line Cook vs Line Cook?

AspectFlexible Line CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentMultiple kitchen stations, adaptable shiftsSpecific station, consistent shifts
Employer UsageRestaurants, catering, event venuesRestaurants, hotels, cafes
Search & ComparisonOften compared for flexibility and versatilityStandard kitchen role

The Flexible Line Cook is a versatile role that can work across various stations and adapt to different shifts, making it ideal for establishments needing adaptable staff. In contrast, a Line Cook typically specializes in a specific station with more consistent hours. Both roles require similar credentials but differ mainly in flexibility and work environment.

What are the typical scheduling expectations and teamwork dynamics for a Flexible Line Cook position?

As a Flexible Line Cook, you can expect to work a variety of shifts, including evenings, weekends, and holidays, depending on the restaurant's needs. Flexibility is essential, as you may be asked to cover different stations or step in during busy periods. You'll collaborate closely with other kitchen staff, such as prep cooks and chefs, to ensure smooth service and consistent food quality. Adaptability and strong communication skills are key to thriving in this fast-paced, team-oriented environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, chef de partie, or pastry chef in restaurants and catering services. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are Flexible Line Cooks?

Flexible Line Cooks are culinary professionals who work in restaurant kitchens, responsible for preparing meals according to menu specifications. Unlike traditional line cooks, flexible line cooks have adaptable schedules and may work in various stations or shifts as needed. They are skilled in multiple cooking techniques and can quickly adjust to changing kitchen demands. This flexibility makes them valuable team members in fast-paced food service environments.

Can you make a living as a line cook?

A line cook can make a living depending on experience, location, and the establishment. Salaries vary widely, with some earning hourly wages plus tips, and advancement to higher kitchen roles can increase earning potential. Consistent work and developing skills like food safety and knife techniques can improve income stability.

What jobs make 3000 a month without a degree?

A flexible line cook can earn around $3,000 per month with experience and good tips, especially in busy restaurants or catering environments. Other jobs that may reach this income level without a degree include delivery drivers, warehouse workers, and certain sales roles, often requiring physical skills, certifications, or on-the-job training.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. States or cities with a strong culinary industry and higher restaurant demand often offer better pay, especially in upscale or fine dining establishments that value experience and skills.

What are the key skills and qualifications needed to thrive as a Flexible Line Cook, and why are they important?

To excel as a Flexible Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Adaptability, teamwork, and strong time management make someone stand out in this fast-paced, dynamic role. These skills and qualities are essential to consistently deliver quality dishes, maintain safety standards, and efficiently support changing kitchen needs.
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Flexible Line Cook jobs near you

Line Cook

D.T.D. Lounge, LLC

Littleton, MA

$17 - $22/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 5 days ago

Job description

Line Cook Benefits

  • Competitive pay
  • Vacation time
  • Sick time
  • Holiday pay
  • 401K
  • Dental 
  • Health
  • Flexible schedules
  • Free movies, fountain drinks, popcorn, and movie posters
  • Discounted meals
  • Contests and prizes

Line Cook Job Summary: 

The Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

Line Cook Job Duties & Responsibilities: 

  • Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for the quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment
  • Prepares item for grilling, frying, or other cooking methods by portioning, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the General Manager.

Line Cook Qualifications: 

  • A minimum of 1 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Be able to communicate and understand the predominant language(s) of the restaurantas trading area.
  • A dedication to excellent customer service, a strong working knowledge of food safety, and a brisk working pace.
  • Ability to receive and maintain inventory, which involves routinely lifting heavy boxes on a daily basis.
  • Highly organized professional working ethic, with a solid hands-on approach.
  • Possess an entrepreneurial spirit, an open mind and a strong desire to work within and develop deeper knowledge within the specialty foods arena.
  • Enthusiasm for helping others whether it is the customers and neighborhood we serve in or fellow teammates.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds



Employment Type: FULL_TIME

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