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Field Fresh Foods Jobs (NOW HIRING)

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all ... Bachelor's Degree in Marketing, Business, or a related field (preferred). * 5+ years of experience ...

Regional HR Director

Riverside, CA · On-site

$120K - $150K/yr

Join F&S Fresh Foods as a Regional HR Director, based in Riverside, CA. This role leads HR strategy ... field required Master?s degree or HR certification preferred (SHRM-CP, SHRM-SCP, PHR, SPHR) 7 10+ ...

Spring Glen Fresh Foods in Ephrata, PA is now seeking a Maintenance Manager. We are offering great ... Bachelor's degree in Engineering or a related field preferred. * 5+ years of maintenance experience ...

... field.Minimum of 5 7 years of relevant engineering and project management experience in food ... Join the Fresh Revolution with F&S Fresh Foods!Headquartered in Vineland, NJ, F&S Fresh Foods is ...

HR Generalist

Vineland, NJ · On-site

$70K - $90K/yr

... related field.3 5 years of HR experience, preferably in manufacturing, industrial, or food ... Join the Fresh Revolution with F&S Fresh Foods!Headquartered in Vineland, NJ, F&S Fresh Foods is ...

Previous experience in Human Resources, recruiting, or other related fields * Knowledge of labor ... com Taylor Fresh Foods, Inc. is dedicated to being North America's favorite maker of salads and ...

CI Coordinator

Conley, GA · On-site

$80K - $100K/yr

Bachelor's degree in engineering, Operations, or related field (or equivalent high-impact ... Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables ...

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Field Fresh Foods information

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$19K

$46.9K

$79.5K

How much do field fresh foods jobs pay per year?

As of Jul 14, 2026, the average yearly pay for field fresh foods in the United States is $46,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $55,500.00 per year, depending on experience, location, and employer.

What are Field Fresh Foods?

Field Fresh Foods is a company specializing in the processing and distribution of fresh-cut fruits and vegetables. They provide pre-cut, pre-washed, and ready-to-eat produce to food service providers, retailers, and other businesses. The company is known for its focus on food safety, quality, and efficient delivery. Their operations typically involve receiving bulk produce, processing it in a controlled environment, and packaging it for shipment to clients. Field Fresh Foods plays a key role in ensuring that customers receive fresh, high-quality produce that saves time and labor in food preparation.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Field Fresh Foods, and why are they important?

To thrive as a Food Production Worker at Field Fresh Foods, you need basic food safety knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with food handling equipment, packaging machinery, and compliance with HACCP or similar food safety standards is typically required. Reliability, teamwork, and the ability to follow instructions are essential soft skills for this position. These skills ensure efficient production, maintain product quality, and uphold strict food safety regulations.

What is the difference between Field Fresh Foods vs Food Production Worker?

AspectField Fresh FoodsFood Production Worker
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, OSHA
Work EnvironmentOutdoor farms, fields, harvestingIndoor factories, processing lines
Industry UsageAgriculture, fresh produceFood manufacturing, processing

Field Fresh Foods typically involves outdoor agricultural work focused on harvesting and farm management, requiring certifications like food safety and OSHA. Food Production Workers operate mainly in indoor processing facilities, handling food assembly and packaging. While both roles require similar safety certifications, their work environments and industry focus differ significantly.

What are some typical challenges faced by employees working in a Field Fresh Foods production environment?

Employees in a Field Fresh Foods production environment may encounter challenges such as maintaining strict food safety and quality standards, adapting to fast-paced work conditions, and meeting tight deadlines, especially during peak seasons. Working as part of a team is essential, as collaboration is needed to coordinate tasks efficiently and ensure smooth workflow. Additionally, employees often need to stay updated on new procedures or equipment, offering opportunities for ongoing learning and skill development.
More about Field Fresh Foods jobs
What cities are hiring for Field Fresh Foods jobs? Cities with the most Field Fresh Foods job openings:
What states have the most Field Fresh Foods jobs? States with the most job openings for Field Fresh Foods jobs include:
Infographic showing various Field Fresh Foods job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.
Food Service Category Manager

Food Service Category Manager

Jacksons Food Stores, Inc.

Meridian, ID • Hybrid

Full-time

Posted 7 days ago


Jacksons Food Stores rating

7.1

Company rating: 7.1 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

2nd of 48 rated convenience stores


Job description


Jackson Companies is a vertically integrated retail organization with a strong legacy and an ambitious growth trajectory. Founded in 1975 with a single gas station in Homedale, Idaho, Jacksons has evolved over five decades into a diversified enterprise employing more than 4,800 team members across several business units and operations in eight states.

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all Fresh Foods initiatives and functions at Jacksons Food Stores. The ideal candidate has a passion for foodservice and the food and beverage industry, is an accomplished team leader within the food and beverage vertical, is a strategic thinker, has a deep understanding of customer needs and the ability to work across functions to translate insights into long term strategy and tactical success. In this role, you will work across the organization with various teams to build processes that will act as the foundation for the Fresh foods business. You are the Fresh Foods category expert at Jacksons. Let’s GO!

Duties/Responsibilities:

  • Drive profitable sales and implement new and effective sales strategies for all Fresh Foods departments and sub-categories.
  • Collaboratively develop, train, and lead a team of Assistant Category Managers, as assigned, to be innovators of exciting new products and long-term business builders, delighting our guests in Fresh Foods.
  • Possess strong business acumen and demonstrate accountability for the overall P&L for Jacksons Food Stores.
  • Evaluate and implement best practices in operational efficiencies, merchandising, and pricing across Fresh Foods categories, driving improvement in products, cost, and efficiencies.
  • Work closely with other Category Managers and Regional Food and Beverage Managers to optimize merchandising strategies and overall store performance.
  • Coordinate and communicate effectively with the Operations, Merchandising and Capitol Kitchen teams to ensure precise implementation of category offers.
  • Ensure the Fresh Foods departments remain abreast of and utilize where appropriate local and regional merchandising trends (new items, packaging, processes, in-source versus out-source, etc.)
  • Achieve sales and margin targets as developed in the planning process.
  • Determine ways to increase revenue, reduce costs and improve overall results in the Fresh Foods category and departments.
  • Negotiate favorable trading terms with applicable vendors, leveraging Jacksons scale and capabilities to continually enhance support and increase margins.
  • Develop and implement category plans, marketing, and promotional programs across all Fresh Foods categories.
  • Develop and implement merchandising tools including planograms, shelving, fixtures, and displays.
  • Identify and implement private label opportunities.
  • Connect with frontline employees, department managers and all other levels of leadership.
  • Represent the company at trade associations, conferences, meetings, trade shows and regional events.
  • Other duties as assigned.

Skills/Qualifications/Education:

  • Bachelor’s Degree in Marketing, Business, or a related field (preferred).
  • 5+ years of experience in food retailing, foodservice operations oversight, or convenience store foodservice responsibilities.
  • Extensive knowledge of category management principles preferably in a retail environment.
  • Thorough understanding of how the retail customer engages, and shops small retail food offers. Comprehensive understanding of the convenience store consumer journey and opportunities.
  • Advanced analytical skills with a data driven approach to strategic decision making.
  • A high degree of self-motivation and attention to detail.
  • The ability to effectively work independently and with others with a high degree of latitude and decision-making discretion.
  • Proficiency with MS Office suite including Outlook and Excel.

Physical Environment:

  • Hybrid environment of hybrid and in-office
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
  • Frequently sitting, standing, walking, and reaching while occasionally bending and kneeling.

Jackson Companies is an Equal Employment Opportunity Employer and will ensure that applicants and employees are given equal opportunities in employment and contracting #Zip



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