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Field Fresh Foods Jobs (NOW HIRING)

As a Fresh Foods Technician , you'll serve as the go-to expert for Fresh Foods, Bakery, and/or Deli ... and field execution. This role is ideal for professionals who enjoy working independently ...

As a Fresh Foods Technician , you'll serve as the goto expert for Fresh Foods, Bakery, and/or Deli ... and field execution. This role is ideal for professionals who enjoy working independently ...

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all ... Bachelor's Degree in Marketing, Business, or a related field (preferred). * 5+ years of experience ...

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all ... Bachelor's Degree in Marketing, Business, or a related field (preferred). * 5+ years of experience ...

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all ... Bachelor's Degree in Marketing, Business, or a related field (preferred). * 5+ years of experience ...

The Category Manager (Fresh Foods) provides the strategic vision (short and long term) for all ... Bachelor's Degree in Marketing, Business, or a related field (preferred). * 5+ years of experience ...

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Field Fresh Foods information

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$19K

$46.9K

$79.5K

How much do field fresh foods jobs pay per year?

As of May 29, 2026, the average yearly pay for field fresh foods in the United States is $46,864.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $55,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Field Fresh Foods, and why are they important?

To thrive as a Food Production Worker at Field Fresh Foods, you need basic food safety knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with food handling equipment, packaging machinery, and compliance with HACCP or similar food safety standards is typically required. Reliability, teamwork, and the ability to follow instructions are essential soft skills for this position. These skills ensure efficient production, maintain product quality, and uphold strict food safety regulations.

What are some typical challenges faced by employees working in a Field Fresh Foods production environment?

Employees in a Field Fresh Foods production environment may encounter challenges such as maintaining strict food safety and quality standards, adapting to fast-paced work conditions, and meeting tight deadlines, especially during peak seasons. Working as part of a team is essential, as collaboration is needed to coordinate tasks efficiently and ensure smooth workflow. Additionally, employees often need to stay updated on new procedures or equipment, offering opportunities for ongoing learning and skill development.

What are Field Fresh Foods?

Field Fresh Foods is a company specializing in the processing and distribution of fresh-cut fruits and vegetables. They provide pre-cut, pre-washed, and ready-to-eat produce to food service providers, retailers, and other businesses. The company is known for its focus on food safety, quality, and efficient delivery. Their operations typically involve receiving bulk produce, processing it in a controlled environment, and packaging it for shipment to clients. Field Fresh Foods plays a key role in ensuring that customers receive fresh, high-quality produce that saves time and labor in food preparation.

What is the difference between Field Fresh Foods vs Food Production Worker?

AspectField Fresh FoodsFood Production Worker
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, OSHA
Work EnvironmentOutdoor farms, fields, harvestingIndoor factories, processing lines
Industry UsageAgriculture, fresh produceFood manufacturing, processing

Field Fresh Foods typically involves outdoor agricultural work focused on harvesting and farm management, requiring certifications like food safety and OSHA. Food Production Workers operate mainly in indoor processing facilities, handling food assembly and packaging. While both roles require similar safety certifications, their work environments and industry focus differ significantly.

More about Field Fresh Foods jobs
What cities are hiring for Field Fresh Foods jobs? Cities with the most Field Fresh Foods job openings:
What states have the most Field Fresh Foods jobs? States with the most job openings for Field Fresh Foods jobs include:
What job categories do people searching Field Fresh Foods jobs look for? The top searched job categories for Field Fresh Foods jobs are:
Infographic showing various Field Fresh Foods job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.
Fresh Foods Technician

Fresh Foods Technician

Acosta

Boise, ID • On-site

Full-time

Posted 13 days ago


Acosta rating

6.3

Company rating: 6.3 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

31st of 40 rated marketing agency


Job description

Job Description
As a Fresh Foods Technician, you'll serve as the go-to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations-combining hands-on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.
Responsibilities
  • Act as a trusted subject matter expert, recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.
  • Represent the company professionally in-store, ensuring customer teams are fully equipped to handle department complexities and operational standards.
  • Travel independently to assigned retail locations, planning store visits in advance with clear objectives, agendas, and desired outcomes.
  • Communicate effectively before, during, and after store visits, coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.
  • Support new store openings, remodels, and resets, including:
    • Assisting with setting cases to plan-o-grams
    • Training associates on plan-o-gram execution and production standards
    • Providing production support to meet volume needs before and after openings
  • Execute and maintain new item setups, seasonal transitions, and ongoing plan-o-gram updates based on business needs.
  • Maintain program documentation, merchandising tools, and category-specific manuals to support consistent execution.
  • Develop and deliver reporting and insights, including:
    • Store visit reports
    • Monthly category performance reports with trend analysis and seasonal recommendations
    • Annual category reviews and ad-hoc analysis as needed
  • Collaborate regularly with merchandisers and leadership, sharing updates, introducing new programs or items, and aligning on execution strategies.
  • Perform additional duties as assigned to support business and client objectives.

Qualifications
Required Education & Experience
  • High school diploma or equivalent required
  • Minimum of 3+ years of hands-on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations
  • Proven technical experience supporting daily department operations, merchandising, and production

Knowledge, Skills & Abilities
  • Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations, including production processes and merchandising standards
  • Ability to set up displays, execute plan-o-grams, and participate in resets and remodels independently or as part of a team
  • Comfortable training and guiding others through hands-on, in-store execution
  • Strong organizational, communication, and time-management skills
  • Work independently while managing multiple store visits and priorities
  • Valid driver's license and willingness to travel to assigned retail locations

Physical & Travel Requirements
  • Ability to stand, walk, and work on-site in retail environments for extended periods
  • Ability to lift and carry up to 40 pounds
  • Required visual acuity, including color perception, for display and product presentation accuracy
  • Ability to travel regularly as part of the role

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About Acosta

Sourced by ZipRecruiter

We are the sales and marketing powerhouse behind the most recognized brands. Many of our relationships originated over 50 years ago and continue to thrive today due to the exceptional value and client service we provide. In addition to having long-standing relationships with high-profile brands and we also enjoy partnerships with leading retailers Kroger, Walmart, Costco, and PetSmart and brands including P&G, Kraft-Heinz, Campbell's, Coca-Cola.

Industry

Marketing and retail

Company size

10,000+ Employees

Headquarters location

Jacksonville, FL, US