ZipRecruiter

Log In

1

Field Chef Jobs (NOW HIRING)

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61K - $82K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61K - $82K/yr

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Build and develop the field culinary leadership pipeline -- including Regional Chefs, Chefs de Cuisine, and Sous Chefs -- through structured training programs, certification pathways, and ongoing ...

AEG

Junior Sous Chef, Lambeau Field

Green Bay, WI · On-site

$20/hr

The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a Junior Sous Chef, you will be responsible for ...

The Cake Bake Shop Admin LLC

Sous Chef

Orlando, FL · On-site

$58K - $65K/yr

Degree in Culinary or a related field preferred * At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Associate degree in culinary arts or related field preferred * Passion for Mediterranean and ... Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and ...

Huse Culinary, Inc.

Sous Chef

Phoenix, AZ · On-site

$64K/yr

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food ... Degree or certificate in a relevant field preferred What we bring to the table: * $64,000+ Based on ...

Serenite Hospitality

Head Chef

Groveland, CA · On-site

... field preferred - Able to lift 50lbs If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

Ellenhorn LLC

Chef

Arlington, MA · On-site

$30 - $40/hr

We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour ... Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field * Minimum of 5 ...

Charlie's

Sous Chef

Saint Helena, CA

$85K - $100K/yr

About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and ...

Martin Wine Cellar

Sous Chef

Metairie, LA

$16 - $19/hr

Vocational or trade school in a related field considered * Reading, calculating, and ability to use standard kitchen tools and equipment Sous Chef Benefits: * Improved Work/Life Balance - No Late ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site.

next page

Showing results 1-20

All JobsField Chef Jobs

Field Chef information

What are some common challenges faced by Field Chefs, and how can they prepare for them?

Field Chefs often work in dynamic, non-traditional environments where resources and equipment may be limited, such as outdoor events, remote locations, or mobile kitchens. Adapting menus to suit unpredictable conditions and ensuring food safety standards in challenging settings are key aspects of the role. Successful Field Chefs prepare by practicing strong organizational skills, maintaining flexibility, and creating contingency plans for weather, supply disruptions, or equipment issues. Team collaboration and clear communication are also crucial for overcoming obstacles and delivering quality meals in the field.

What is the difference between Field Chef vs Line Cook?

AspectField ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary training, basic certifications
Work Environment Outdoor or mobile kitchens, event sites Restaurant kitchen, indoor
Employer & Industry Catering companies, food service providers Restaurants, hotels
Job Focus Overseeing food prep at events, managing teams Preparing dishes on the line during service

Field Chefs typically work in outdoor or mobile settings, managing food preparation at events, while Line Cooks work indoors in restaurant kitchens focusing on preparing dishes during service. Both roles require culinary skills, but Field Chefs often have additional experience in event management and outdoor cooking environments.

What are Field Chefs?

Field Chefs are culinary professionals who prepare and cook meals outside of traditional kitchen settings, often in remote or temporary locations such as construction sites, military camps, disaster areas, or outdoor events. They are responsible for menu planning, sourcing ingredients, and ensuring food safety in challenging environments. Field Chefs must be adaptable, resourceful, and capable of working with limited equipment while maintaining high standards of food quality and hygiene.

What are the key skills and qualifications needed to thrive as a Field Chef, and why are they important?

To thrive as a Field Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, food storage systems, and health and safety regulations is essential for field operations. Excellent organization, adaptability, and leadership help you manage cooking in unpredictable environments and lead teams under pressure. These skills are crucial to consistently delivering high-quality meals and maintaining safety standards in challenging, resource-limited settings.
More about Field Chef jobs
What cities are hiring for Field Chef jobs? Cities with the most Field Chef job openings:
What job categories do people searching Field Chef jobs look for? The top searched job categories for Field Chef jobs are:
Field Chef jobs near you
Sous Chef, Allianz Field

Sous Chef, Allianz Field

Delaware North

Saint Paul, MN • On-site

$61K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Delaware North rating

6.0

Company rating: 6.0 out of 10

Delaware North

Based on 153 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,601 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 79%

    79% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 153 Breakroom Quiz responses from their frontline employees

Job description

The opportunity
Delaware North Sportservice is hiring a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team.
Take the next step in your culinary career - grow your leadership skills while delivering exceptional guest experiences in a fast-paced, high-volume environment.
Pay
Minimum - Anticipated Maximum Base Salary: $61,200 - $82,600 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/ .
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, assist with schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Experience managing banquet event orders, leading food production and logistics for high-volume events and seamless event execution
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels

Shift details
Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
Events
Who we are
Delaware North operates the food and retail services at Allianz Field, the state-of-the-art home of Major League Soccer's Minnesota United. The 19,400-seat venue opened in 2019. The stadium features four clubs, 22 suites, a variety of concession outlets and a large brew pub - stretching the width of the field.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

FacebookTwitter

View All Delaware North Jobs

Apply