Executive Chef
$150K - $165K/yr
ASAP Fine dining Steakhouse and hotel/casino looking for an executive chef. Responsibilities * Full ... Bachelor's Degree in Related Field AND three (3) years' experience in a Management position ...
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Executive Chef
$150K - $165K/yr
ASAP Fine dining Steakhouse and hotel/casino looking for an executive chef. Responsibilities * Full ... Bachelor's Degree in Related Field AND three (3) years' experience in a Management position ...
Sous Chef, Field Camp
Commerce City, CO · On-site
$905 - $1.0K/wk
As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a ...
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Sous Chef, Field Camp
Commerce City, CO · On-site
$905 - $1.0K/wk
As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a ...
SOUS CHEF
San Diego, CA · On-site
$70K - $73K/yr
Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen ... Make confident operational decisions in the field. * Represent The Wild Thyme Company ...
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SOUS CHEF
San Diego, CA · On-site
$70K - $73K/yr
Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen ... Make confident operational decisions in the field. * Represent The Wild Thyme Company ...
Sous Chef
Fort Worth, TX · On-site
$44K - $60K/yr
Associate degree in culinary arts or related field preferred * Passion for Mediterranean and ... Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and ...
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Sous Chef
Fort Worth, TX · On-site
$44K - $60K/yr
Associate degree in culinary arts or related field preferred * Passion for Mediterranean and ... Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and ...
Sous Chef
Orlando, FL · On-site
$58K - $65K/yr
Degree in Culinary or a related field preferred * At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment
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Sous Chef
Orlando, FL · On-site
$58K - $65K/yr
Degree in Culinary or a related field preferred * At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Degree in Culinary Arts or a related field. * Previous experience in catering and banquet operations. * Previous experience in a large, luxury resort setting.
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Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
Degree in Culinary Arts or a related field. * Previous experience in catering and banquet operations. * Previous experience in a large, luxury resort setting.
Sous Chef
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Sous Chef
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Sous Chef
Philadelphia, PA · On-site
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Sous Chef
Philadelphia, PA · On-site
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Sous Chef
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Quick apply
Sous Chef
$50K - $68K/yr
As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and ... College degree or certification in culinary/hospitality field preferred but not required
Executive Chef
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
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Executive Chef
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
Field Service Employment Type: Full-Time Build a Career That Travels With You At Koch Finishing Systems , we design and deliver innovative surface finishing solutions used across industries--from ...
Field Service Employment Type: Full-Time Build a Career That Travels With You At Koch Finishing Systems , we design and deliver innovative surface finishing solutions used across industries--from ...
Executive Chef
Philadelphia, PA · On-site
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
Executive Chef
Philadelphia, PA · On-site
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
Chef
Arlington, MA · On-site
$30 - $40/hr
We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour ... Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field * Minimum of 5 ...
Chef
Arlington, MA · On-site
$30 - $40/hr
We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour ... Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field * Minimum of 5 ...
Head Chef
Groveland, CA · On-site
... field preferred - Able to lift 50lbs If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Head Chef
Groveland, CA · On-site
... field preferred - Able to lift 50lbs If you are a passionate and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
Sous Chef
Metairie, LA · On-site
$16 - $19/hr
Vocational or trade school in a related field considered * Reading, calculating, and ability to use standard kitchen tools and equipment Sous Chef Benefits: * Improved Work/Life Balance - No Late ...
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Sous Chef
Metairie, LA · On-site
$16 - $19/hr
Vocational or trade school in a related field considered * Reading, calculating, and ability to use standard kitchen tools and equipment Sous Chef Benefits: * Improved Work/Life Balance - No Late ...
Executive Chef
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
Executive Chef
$72K - $99K/yr
As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across ... College degree or certification in culinary/hospitality field preferred but not required
Sous Chef
$61K - $82K/yr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and ...
Sous Chef
$61K - $82K/yr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and ...
Sous Chef
$85K - $100K/yr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and ...
Quick apply
Sous Chef
$85K - $100K/yr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ... field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and ...
Sous Chef, Boston
$54K - $73K/yr
These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site.
Sous Chef, Boston
$54K - $73K/yr
These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields. Each restaurant is run by a chef and all our food is cooked on site.
Sous Chef
$48K - $65K/yr
Associate degree in Culinary Arts or relevant field * Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and practices * Ability to work well under pressure ...
Sous Chef
$48K - $65K/yr
Associate degree in Culinary Arts or relevant field * Proven experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and practices * Ability to work well under pressure ...
Field Chef information
What are some common challenges faced by Field Chefs, and how can they prepare for them?
Field Chefs often work in dynamic, non-traditional environments where resources and equipment may be limited, such as outdoor events, remote locations, or mobile kitchens. Adapting menus to suit unpredictable conditions and ensuring food safety standards in challenging settings are key aspects of the role. Successful Field Chefs prepare by practicing strong organizational skills, maintaining flexibility, and creating contingency plans for weather, supply disruptions, or equipment issues. Team collaboration and clear communication are also crucial for overcoming obstacles and delivering quality meals in the field.
What is the difference between Field Chef vs Line Cook?
| Aspect | Field Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary training, basic certifications |
| Work Environment | Outdoor or mobile kitchens, event sites | Restaurant kitchen, indoor |
| Employer & Industry | Catering companies, food service providers | Restaurants, hotels |
| Job Focus | Overseeing food prep at events, managing teams | Preparing dishes on the line during service |
Field Chefs typically work in outdoor or mobile settings, managing food preparation at events, while Line Cooks work indoors in restaurant kitchens focusing on preparing dishes during service. Both roles require culinary skills, but Field Chefs often have additional experience in event management and outdoor cooking environments.
What are Field Chefs?
Field Chefs are culinary professionals who prepare and cook meals outside of traditional kitchen settings, often in remote or temporary locations such as construction sites, military camps, disaster areas, or outdoor events. They are responsible for menu planning, sourcing ingredients, and ensuring food safety in challenging environments. Field Chefs must be adaptable, resourceful, and capable of working with limited equipment while maintaining high standards of food quality and hygiene.
What are the key skills and qualifications needed to thrive as a Field Chef, and why are they important?
To thrive as a Field Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, food storage systems, and health and safety regulations is essential for field operations. Excellent organization, adaptability, and leadership help you manage cooking in unpredictable environments and lead teams under pressure. These skills are crucial to consistently delivering high-quality meals and maintaining safety standards in challenging, resource-limited settings.
More about Field Chef jobs
What cities are hiring for Field Chef jobs? Cities with the most Field Chef job openings:
What job categories do people searching Field Chef jobs look for? The top searched job categories for Field Chef jobs are:
$150K - $165K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Job description
Location - Wetumpka, AL
Salary - $150,000 - $165,000
Benefits - Medical, Dental, Vision. PTO, Life Insurance, 401K,
Tentative Start Date: ASAP
Fine dining Steakhouse and hotel/casino looking for an executive chef.
Responsibilities
- Full responsibility of dining on property
- Budgeting
- Staffing
- Bachelor's Degree in Related Field AND three (3) years' experience in a Management position- required
- OR Seven (7) years' experience in a Management position- required
- Casino Culinary Experience Preferred
- Must be able to pass background check
- Steakhouse experience required
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013