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Fast Food Manager Jobs in Michigan (NOW HIRING)

Hardee's

Fast Food Crew Member

Manistique, MI

$12.25 - $14.50/hr

  • Retirement

We have a variety of positions available including cooks, cashiers, and shift leader or management ... Produce High Quality Food * Deliver Fast/Courteous Service * Maintain a Clean and Comfortable ...

Hardee's

Fast Food Crew Member

Marquette, MI

$12.25 - $14.75/hr

  • Retirement

We have a variety of positions available including cooks, cashiers, and shift leader or management ... Produce High Quality Food * Deliver Fast/Courteous Service * Maintain a Clean and Comfortable ...

Hardee's

Fast Food Crew Member

Norway, MI

$11.75 - $14/hr

  • Retirement

We have a variety of positions available including cooks, cashiers, and shift leader or management ... Produce High Quality Food * Deliver Fast/Courteous Service * Maintain a Clean and Comfortable ...

Kwik Trip, Inc.

Assistant Food Manager

Iron Mountain, MI · On-site

$16 - $22.26/hr

  • Medical

  • Retirement

  • PTO

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a ... • Enjoy a fast paced work environment • Ability to problem solve challenges and shift ...

Wendy's

Manager

Southfield, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Hazel Park, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Southfield, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Warren, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Highland Park, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Detroit, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Southfield, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Warren, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Highland Park, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

Wendy's

Manager

Madison Heights, MI · On-site

  • Retirement

... Food to our customers fast • Monitor and reinforce food safety procedures • Maximize store ... What we expect from you • Proven Leadership and performance management skills • 2 or more years ...

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Showing results 41-60

All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Michigan

Fast Food Manager information

See Michigan salary details

$20K

$49.9K

$96.7K

How much do fast food manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fast food manager in Michigan is $49,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $52,700.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What are the most commonly searched types of Fast Food jobs in Michigan?

The most popular types of Fast Food jobs in Michigan are:

What are popular job titles related to Fast Food Manager jobs in Michigan?

For Fast Food Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fast Food Manager jobs in Michigan look for?

The top searched job categories for Fast Food Manager jobs in Michigan are:

What cities in Michigan are hiring for Fast Food Manager jobs?

Cities in Michigan with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Michigan as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,948 per year, or $24 per hour.

Fast Food Crew Member

Hardee's

Manistique, MI

$12.25 - $14.50/hr

Full-time

Retirement

Re-posted 3 days ago

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

88th of 106 rated fast food restaurants

Job description

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards? Join our team! Must be 16 years of age or older.


Job Expectations:

  • Produce High Quality Food
  • Deliver Fast/Courteous Service
  • Maintain a Clean and Comfortable Environment
  • Follow Company Policies


Benefits:

  • Above Average Starting Wages
  • Free Meal Discounts
  • Flexible Scheduling
  • Excellent Advancement Opportunities
  • Insurance
  • Holiday Pay
  • 401K with match


About Us:

Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardees Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.


I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Hardee's employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom

      Hardee's logo

      About Hardee's

      Sourced by ZipRecruiter

      For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

      Industry

      Food services and drinking places

      Company size

      10,000+ Employees

      Headquarters location

      Saint Louis, MO, US

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