2

Part Time Fast Food Jobs in Michigan (NOW HIRING)

Food Prep

Lanse, MI

$13.65 - $19/hr

Food Prep We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy ... Employment Type: PART_TIME

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Part Time Team Member

MI · On-site

$11.25 - $15/hr

Our fast-paced and fun Chicken Shack restaurant is looking for a part-time team member to join our ... Ensure that all food is cooked to the appropriate temperature and presented in an attractive manner

Part Time Team Member

Detroit, MI · On-site

$11 - $14.75/hr

Our fast-paced and fun Chicken Shack restaurant is looking for a part time team member to join our ... Ensure that all food is cooked to the appropriate temperature and presented in an attractive manner

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

next page

Showing results 1-20

Part Time Fast Food information

See Michigan salary details

$6

$13

$21

How much do part time fast food jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time fast food in Michigan is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $15.10 per hour, depending on experience, location, and employer.

What are part-time fast food jobs?

Part-time fast food jobs are positions in restaurants or food chains where employees work fewer hours than full-time staff, typically less than 35 hours per week. These roles often include tasks such as taking orders, preparing food, cleaning, and providing customer service. Part-time fast food jobs are popular among students and those seeking flexible schedules. They can also serve as entry-level positions for people looking to gain work experience or earn supplemental income.

How do part-time fast food employees typically handle peak rush hours, and what support is provided during these busy times?

During peak rush hours, part-time fast food employees often work in a fast-paced and high-pressure environment. Teamwork is essential, and employees usually rotate between stations—such as taking orders, preparing food, and handling the drive-thru—to keep operations running smoothly. Managers often provide extra support by assigning more staff to the busiest shifts, giving clear instructions, and stepping in to assist as needed. Training and cross-training on multiple tasks help employees feel confident and prepared to handle busy periods efficiently.

What is the difference between Part Time Fast Food vs Part Time Restaurant Server?

AspectPart Time Fast FoodPart Time Restaurant Server
CredentialsMinimal; often no formal certification neededMinimal; sometimes food safety or alcohol service certifications
Work EnvironmentFast-paced, quick service, counter or drive-thruTable service, customer interaction, dining area
Employer & IndustryFast food chains, quick service restaurantsCasual dining, restaurants, cafes

Both roles involve customer service and food handling, but Part Time Fast Food jobs typically focus on quick service in fast-paced environments, while Part Time Restaurant Servers provide table service in sit-down settings. The credentials are minimal for both, but restaurant servers may require additional certifications for alcohol service. Understanding these differences helps job seekers find the best fit for their skills and preferences.

What jobs pay 4000 a week without a degree?

Part time fast food jobs typically do not pay $4,000 a week; such high earnings usually require full-time roles, specialized skills, or management positions. High-paying roles without a degree are rare and often involve entrepreneurship, sales, or skilled trades with experience and performance-based pay structures.

What is the 3 month rule for jobs?

The 3 month rule in part-time fast food jobs often refers to the probation period, during which employers assess new employees' performance and suitability. After three months, employees may become eligible for certain benefits, increased hours, or permanent status, depending on company policies and local labor laws.

What are the key skills and qualifications needed to thrive as a Part Time Fast Food worker, and why are they important?

To thrive as a Part Time Fast Food worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety protocols is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure fast, friendly service and maintain food quality and safety standards in a busy, customer-focused environment.

Which fast food workers get $20 an hour?

Fast food workers typically do not earn $20 an hour; wages usually range from minimum wage to around $15 per hour. However, some managerial or supervisory roles within fast food establishments can earn $20 or more per hour, especially with experience or in high-cost-of-living areas. Advanced positions such as shift managers or assistant managers are more likely to reach or exceed this pay level.

What fast food pays the most part-time?

Part-time positions in fast food restaurants such as managerial roles, shift supervisors, or specialized roles like cooks often pay the highest wages. Generally, larger chains like McDonald's, Burger King, and Taco Bell offer higher pay rates for experienced or supervisory staff compared to entry-level positions. Wages can vary by location and experience, but these roles tend to be among the highest paying in the fast food industry for part-time work.
What are the most commonly searched types of Fast Food jobs in Michigan? The most popular types of Fast Food jobs in Michigan are:
What cities in Michigan are hiring for Part Time Fast Food jobs? Cities in Michigan with the most Part Time Fast Food job openings:
Food Prep

$13.65 - $19/hr

Part-time

Medical, Dental, Vision

Re-posted 12 days ago


Job description

Food Prep

We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!

Our Food Preps are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. Previous fast food experience is preferred but not required.

Duties and Responsibilities:

  • Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties.
  • Make fast, accurate, and consistent orders.
  • Comply with all portion sizes, recipes, systems, and procedures.
  • Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
  • Always maintain a professional appearance in compliance with the dress code
  • Display a positive and enthusiastic approach to all assignments.
  • Perform other related duties as required.

Knowledge, Skills, Abilities & Work Environment:

  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?

  • Competitive wages $13.65-$19.00 Dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Sick pay
  • Employee meal benefit program
  • Career Advancements - Become a leader in your store or more!

Becoming a leader in the industry...

  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week.

Apply today and come show us what you are all about!

Employment Type: PART_TIME

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US