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Entry Level Fast Food Jobs in Michigan (NOW HIRING)

Penn Station East Coast Subs

Shift Leader

Utica, MI · On-site

$14 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Warren, MI · On-site

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Crew Member

Utica, MI · On-site

$12 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Utica, MI · On-site

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Madison Heights, MI · On-site

$12 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Utica, MI · On-site

$13 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Domino's Pizza

Assistant Manager

Livonia, MI · On-site

Qualifications Must have experience as an Assistant Manager in a fast food establishment. Must be ... entry level position in this industry. You will be given managerial duties allowing you to learn ...

Penn Station East Coast Subs

Team Member

Warren, MI · On-site

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

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All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Michigan

Entry Level Fast Food information

See Michigan salary details

$21.8K

$41.7K

$59.7K

How much do entry level fast food jobs pay per year?

As of Aug 26, 2026, the average yearly pay for entry level fast food in Michigan is $41,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $45,300.00 per year, depending on experience, location, and employer.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What are the most commonly searched types of Fast Food jobs in Michigan?

The most popular types of Fast Food jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Fast Food jobs?

Cities in Michigan with the most Entry Level Fast Food job openings:

Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $41,689 per year, or $20 per hour.

Shift Leader

Madison Heights, MI • On-site

Penn Station East Coast Subs
Traveler Accommodation • 51 - 200 employees

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

55th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Penn Station East Coast Subsexternal

$14 - $16/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Shift Leaders are responsible for ensuring an outstanding customer experience by providing a great product and fast, friendly service in a clean, welcoming environment. Our open kitchen makes for a fun, engaging experience for team members and guests


Responsibilities include:

  • Opening/closing procedures
  • Directing crew members
  • Food Prep
  • Preparing orders
  • Customer service
  • Cash Management

If you're an upbeat, outgoing personality with attention to detail and a passion for working as a team, then apply today!


Managers, Line Cooks, Crew Members
Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the Metro-Detroit market. We are a growing Franchise that has plans to open several locations and is currently HIRING for all of our locations which are located in Madison Heights, Sterling Heights, Warren, and Shelby Township. The success of our brand is directly due to the strong team environment and practice of promoting from within. There is great opportunity for those that clearly stand out and work with a purpose. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! This position offers tremendous opportunity for financial growth, stability, and quality of life. You are encouraged to check out our website and visit a restaurant to see what we are all about.
Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Must have reliable transportation, an open availability, and able to work 35-45 hours per week. This position has a tremendous upside for the right candidate that will excel and standout, understanding the potential for growth from within. Positions will be filled quickly and paid training will start immediately.
All hiring positions are entry-level positions, where training is available immediately.
Plan for a secure future with a strong and successful brand, not JUST A JOB.

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