ZipRecruiter

Log In

2

Entry Level Fast Food Jobs in Michigan (NOW HIRING)

Penn Station East Coast Subs

Shift Leader

Utica, MI · On-site

$14 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Warren, MI · On-site

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Crew Member

Utica, MI · On-site

$12 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Utica, MI · On-site

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Madison Heights, MI · On-site

$12 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Utica, MI · On-site

$13 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Team Member

Warren, MI

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Domino's

Assistant Manager

Livonia, MI · On-site

Qualifications Must have experience as an Assistant Manager in a fast food establishment. Must be ... entry level position in this industry. You will be given managerial duties allowing you to learn ...

next page

Showing results 1-20

All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Michigan

Entry Level Fast Food information

See Michigan salary details

$21.8K

$41.7K

$59.7K

How much do entry level fast food jobs pay per year?

As of Jul 14, 2026, the average yearly pay for entry level fast food in Michigan is $41,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $45,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Fast Food worker, and why are they important?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

How to get a food service job with no experience?

Entry level fast food jobs typically do not require prior experience; applicants should focus on demonstrating reliability, a positive attitude, and good communication skills. Highlight any customer service or teamwork experience on your resume, and be prepared to start with a flexible schedule. Completing a food safety certification can also improve your chances of getting hired.

What are some common challenges faced by entry-level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What is the 3 month rule for jobs?

The 3 month rule in entry-level fast food jobs often refers to the probation period, during which employers assess new employees' performance and reliability. After three months, employees may become eligible for benefits, schedule stability, or advancement opportunities, depending on company policies. This period helps both the employer and employee determine fit and readiness for increased responsibilities.

What jobs pay 4000 a week without a degree?

Entry-level fast food jobs typically do not pay $4,000 a week; however, higher-paying roles in the food industry, such as restaurant managers or franchise owners, can reach that level with experience and business ownership. These positions often require leadership skills, business knowledge, and sometimes certifications, but they do not necessarily require a college degree.

Which fast food has the best starting pay?

Entry level fast food jobs typically offer starting wages that vary by company and location, with some chains like Chick-fil-A, Raising Cane's, and In-N-Out Burger known for higher starting pay compared to others. Wages generally range from minimum wage up to $15 per hour, with some employers offering additional benefits or incentives for new employees.

What are entry level fast food jobs?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.
What are the most commonly searched types of Fast Food jobs in Michigan? The most popular types of Fast Food jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Fast Food jobs? Cities in Michigan with the most Entry Level Fast Food job openings:
Entry Level Fast Food jobs near you

Seasonal Floater/Topper

ConAgra Foods, Lamb Weston

Imlay City, MI • On-site

$16.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Shift: 2:15 PM-11:00 PMHourly Rate: $16.25 an hour + $0.25 "New Rate" effect 4/1/26 $16.82/hour shift differentialThe Vlasic brand has been tied to Imlay City for over 80 years. A part of the Conagra Brands family, we are the only facility in the world that packages Vlasic-branded Pickles, Peppers, and Relish. We use fresh-picked produce during our annual Green Season.Job Details:2nd shift onlyThese are entry level seasonal, afternoon shift positions with a base pay of $16.82/hour + 2nd shift premium $0.25. The Floater/Topper works on the packaging line most of the season. You will be part of the team that ensures produce levels meet quality standards in jars. There are a variety of other tasks you may be assigned to throughout the season. These Tasks include sorting and packaging produce, product rework, quality assurance or outside feed. You will report to the topping lead and production lead. The season runs April to December. As we are a unionized facility, you will obtain seniority after 30 days and have recall rights each year. If you decide to grow your career, we will provide you a path to advancement if you so choose, including permanent production positions.A day in the life of a floaterObserve standard work instructions.Rework damaged product.Ensure all documentation is completed following Safe Quality Foods (SQF) standards.Demonstrate willingness to take on additional responsibilities.Understand and support our quality and environmental missionRecognize any foreign or defective materials or products and report findings.Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Inspect workstation(s) to ensure all equipment is in safe working condition.Follow safe work practices and Good Manufacturing Practices (GMP's), maintain sanitary conditions and ensure that product quality is maintained.Job assignment can include outdoor work.#LI-OnsiteAnticipated Close Date: April 24, 2026Location: Imlay City, MichiganOur BenefitsWe care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyAt Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Apply