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Entry Level Fast Food Jobs in Michigan (NOW HIRING)

Penn Station East Coast Subs

Sandwich Maker

Warren, MI

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Utica, MI

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Crew Member

Utica, MI

$12 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Warren, MI

$15 - $18.75/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Line Cook

Utica, MI

$13 - $16/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Domino's

Assistant Manager

Livonia, MI · On-site

Qualifications Must have experience as an Assistant Manager in a fast food establishment. Must be ... entry level position in this industry. You will be given managerial duties allowing you to learn ...

Penn Station East Coast Subs

Team Member

Warren, MI

$13/hr

This fast casual concept is not comparable to your average fast-food environment. No breakfast, no ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Culver's

Entry Level Manager

Kalamazoo, MI · On-site

With our training programs, flexible scheduling, and fun and fast paced environment we are sure you ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Entry Level Manager

Sturgis, MI

With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Emerge Consulting LLC

Machine Operator

Troy, MI

$17.05/hr

What We're Looking For * Entry-level or experienced - we'll train you * Machine operator experience 6 months or so, or similar (ex: fast food, short order cook, etc.) * Shows up on time and ready to ...

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All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Michigan

Entry Level Fast Food information

See Michigan salary details

$21.8K

$41.7K

$59.7K

How much do entry level fast food jobs pay per year?

As of Jun 17, 2026, the average yearly pay for entry level fast food in Michigan is $41,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $45,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Fast Food worker, and why are they important?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry-level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

Is it entry or entery?

The correct term for starting a job at the beginner level is 'entry level,' not 'entery.' Entry level positions in fast food typically require minimal experience and may involve on-the-job training. Using the correct terminology helps in job applications and resumes.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What does entry mean?

In an entry-level fast food job, 'entry' typically refers to the starting position suitable for individuals with little or no prior work experience. These roles often require basic skills, such as customer service and teamwork, and may have minimal educational requirements. They are designed as the first step in a career within the food service industry.

Is it entree or entry?

The correct term for the job is 'entry-level' fast food position, which refers to an entry-level role suitable for beginners. It typically involves basic food service tasks and may require minimal prior experience or certifications. The word 'entree' refers to a main dish and is unrelated to job titles.

What are entry level fast food jobs?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.

What is the synonym of entry?

In the context of an entry-level fast food job, a synonym for 'entry' is 'beginner' or 'initial,' referring to a position suitable for those with little or no prior experience. These roles often require basic skills, a positive attitude, and the ability to work in a fast-paced environment.
What are the most commonly searched types of Fast Food jobs in Michigan? The most popular types of Fast Food jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Fast Food jobs? Cities in Michigan with the most Entry Level Fast Food job openings:
Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Michigan as of June 2026, with employment types broken down into 77% Full Time, 19% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,689 per year, or $20 per hour.

Penn Station East Coast Subs - Shift Leader

PS VENTURE HOLDINGS LLC

Warren, MI • On-site

$13 - $16/hr

Full-time

Posted 12 days ago

Job description

Entry level management position in a fun, fast-paced environment. Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the metro Detroit market. The success of our brand is directly due to the strong team environment and practice of promoting from within. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! Full and part time positions are available with competitive wages and flexible hours. Experience preferred, but not necessary. Training is provided.
Responsibilities include:
- Opening/closing a store for business
- Fulfilling orders and daily prep work
- Supervising and directing other team members
- Making sure every customer receives a quality product and has a positive experience during their visit
- Daily cleaning tasks
We are an equal opportunity employer, and if you feel you will be a good addition to our team please apply.

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