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Full Time Fast Food Jobs in Michigan (NOW HIRING)

Dunkin

Cashier/Barista/Crew Member

Lanse, MI · On-site

$13.50 - $15.50/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Employment Type: FULL_TIME

Dunkin

Cashier/Barista/Crew Member

Lanse, MI · On-site

$13.50 - $15.50/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team ... Working in a small space Job Types: Full-time, Part-time Each franchise organization is an ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI · On-site

$14 - $16.50/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Grand Rapids, MI · On-site

$12.75 - $17.25/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI

$14 - $16.50/hr

... offers the fast pace of retail in an environment that lets you balance your life and foster ... As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Hhs

Food Service Worker

Marquette, MI · On-site

$15.25 - $16/hr

Wage: $15.25-16.00/hour * Full-time and part-time positions available * Morning/Day/Evening/Night ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Food Service Worker

Marquette, MI · On-site

$15.25 - $16/hr

Wage: $15.25-16.00/hour * Full-time and part-time positions available * Morning/Day/Evening/Night ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Tim Hortons

Maintenance Tech

Romeo, MI

$18 - $24/hr

We are seeking a full time maintenance technician for multiple locations. Responsibilities include ... Perform other duties, as assigned Tim Hortons Inc. is a Canadian multinational fast food restaurant ...

Sbarro Oakland Mall #5319

Team Member

Troy, MI · On-site

$16.09 - $18.09/hr

If Full-Time, * Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and ... Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in ...

Tim Hortons

Maintenance Tech

Taylor, MI

$18 - $24/hr

We are seeking a full time maintenance technician for multiple locations. Responsibilities include ... Perform other duties, as assigned Tim Hortons Inc. is a Canadian multinational fast food restaurant ...

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All JobsFast Food JobsFull Time Fast Food JobsFull Time Fast Food Jobs in Michigan

Full Time Fast Food information

See Michigan salary details

$9

$19

$35

How much do full time fast food jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for full time fast food in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What are the typical opportunities for advancement in a full-time fast food position?

In a full-time fast food role, advancement opportunities are often clear and attainable for employees who show dedication, reliability, and strong teamwork skills. Many establishments promote from within, allowing crew members to move up to shift leader, assistant manager, or even general manager positions. Advancement usually involves taking on additional responsibilities such as supervising shifts, training new employees, and handling inventory or cash management. Demonstrating strong customer service and a willingness to learn can accelerate your career path in this fast-paced industry.

What are full time fast food jobs?

Full time fast food jobs are positions within fast food restaurants where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include tasks such as taking orders, preparing food, cleaning, and providing customer service. Full time fast food employees may also have opportunities for advancement to supervisory or management positions. Benefits may include health insurance, paid time off, and employee discounts, depending on the employer. Fast food jobs are popular for their accessibility and the opportunity to gain work experience quickly.

What are the key skills and qualifications needed to thrive as a Full-Time Fast Food Worker, and why are they important?

To thrive as a Full-Time Fast Food Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure make someone stand out in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What is the difference between Full Time Fast Food vs Part Time Fast Food?

AspectFull Time Fast FoodPart Time Fast Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required or minimalNone required or minimal
Work EnvironmentFast-paced restaurant settingSame as full-time, flexible hours
Employer UsageCommon for full-time staffCommon for students or part-time workers

Full Time Fast Food roles involve working standard full-time hours in a fast-paced restaurant environment, often with benefits. Part Time Fast Food positions offer fewer hours, providing flexibility for students or those seeking supplemental income. Both roles require similar skills and work environments but differ mainly in hours and commitment level.

What are the most commonly searched types of Fast Food jobs in Michigan? The most popular types of Fast Food jobs in Michigan are:
What are popular job titles related to Full Time Fast Food jobs in Michigan? For Full Time Fast Food jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Full Time Fast Food jobs in Michigan look for? The top searched job categories for Full Time Fast Food jobs in Michigan are:
What cities in Michigan are hiring for Full Time Fast Food jobs? Cities in Michigan with the most Full Time Fast Food job openings:
Full Time Fast Food jobs near you
Infographic showing various Full Time Fast Food job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

Restaurant General Manager- Fast Food

Mintex Technology

Detroit, MI • On-site

$50K/yr

Full-time

Medical, PTO

Posted 6 days ago

Job description

Client is Multi-Unit/ Multi-Brand Franchise Organization

Position: General Manager

Location: Detroit, MI

Duration: Full Time/Permanent

Salary: Up to $50,000/Annual + (with $9-$10k bonus per year)

Compensation & Benefits

  • Base salary commensurate with experience, plus excellent performance-based bonus program
  • Basic health plan, unlimited paid time off (restaurant and performance based), meal discounts, and LOTS OF OPPORTUNITY FOR GROWTH and ADVANCEMENT within a rapidly growing operation.

Position Summary:

  • We are seeking an experienced General Manager to lead the day-to-day operations of a high-volume, fast-paced quick-service restaurant. The General Manager owns the full operation — driving sales, controlling costs, building and developing the team, and delivering a consistent, high-quality guest experience. This is a hands-on leadership role for someone who thrives in a fast-paced kitchen environment with strong lunch and dinner traffic, fresh food prep/ cooking, and heavy drive-thru and off-premise (delivery and to-go) volume.

COMPANY GROWING FAST

  • 30 to100+ units in about 1 year
  • Opening new and buying more units every few months!

MANDATORY

  • 3+ years Fast Food/ QSR management experience
  • 2+ years General Manager experience in a Fast Food/ QSR restaurant
  • $1.0 MM Annual Sales Volume experience MINIMUM
  • 2+ years Drive-thru management experience
  • Full P&L responsibility
  • Currently working as a General Manager in a restaurant
  • Reasonable job stability (3 in 6 / 4 in 8-10)

Key Responsibilities

  • Direct all aspects of daily restaurant operations, including opening and closing procedures, food quality, speed of service, cleanliness, and safety.
  • Drive top-line sales growth and meet or exceed revenue, transaction, and profitability targets across dine-in, drive-thru, and delivery channels.
  • Manage the full P&L, including labor, cost of goods, food waste, and controllable expenses to protect prime cost and store margins.
  • Recruit, hire, train, schedule, and develop team members and shift leaders; build bench strength and a succession pipeline.
  • Coach and lead the team to deliver fast, friendly, accurate service during high-volume lunch and dinner peaks.
  • Ensure consistent execution of brand standards, recipes, cooking and frying procedures, product specifications, and presentation.
  • Maintain strict compliance with all food safety, sanitation, oil-management, health-code, and workplace-safety requirements.
  • Oversee inventory management, ordering, vendor deliveries, and stock-level accuracy for proteins, sides, and supplies.
  • Analyze daily, weekly, and period sales and operating reports to identify trends and act on opportunities.
  • Manage cash handling, deposits, and point-of-sale accuracy and accountability.
  • Monitor and improve drive-thru speed-of-service and third-party delivery performance metrics.
  • Resolve guest concerns promptly and professionally to drive loyalty and repeat visits.
  • Execute local marketing, limited-time offers, and new-product rollouts at the restaurant level.

Qualifications:

  • 2+ years of restaurant or quick-service management experience, with full P&L responsibility preferred.
  • Proven track record of driving sales and managing labor, food cost, and prime cost in a high-volume environment.
  • Experience managing a back-of-house cooking line, including fry stations and made-to-order production, strongly preferred.
  • Strong leadership, coaching, and team-building skills with the ability to recruit and retain hourly talent.
  • Comfortable working in a fast-paced operation with evening, weekend, and holiday availability.
  • Working knowledge of POS systems, scheduling tools, drive-thru timing systems, and inventory/ordering platforms.
  • Food-safety certification (e.g., ServSafe) or ability to obtain it within a defined onboarding period.
  • High school diploma or equivalent required; associate or bachelor’s degree a plus.