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Fast Food Chef Jobs (NOW HIRING)

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Sous Chef

Winston Salem, NC · On-site

$55K - $65K/yr

From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ... management positions for all facets of the hospitality industry. Gecko boasts generations of ...

Executive Chef 2

Boston, MA · On-site

$77K - $107K/yr

This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences ...

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

Participate in daily food Chef with proper food preparation * Be able to communicate well with the ... Strong cooking skills and ability to work in a fast paced environment * Positive attitude and works ...

Executive Chef 1

Portland, OR · On-site

$75K - $104K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ... management positions for all facets of the hospitality industry. Gecko boasts generations of ...

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment. * Demonstrated passion for creating high-quality, fresh food from scratch. * Proven skills in ...

Showing results 21-40

Fast Food Chef information

See salary details

$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fast food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

More about Fast Food Chef jobs
What cities are hiring for Fast Food Chef jobs? Cities with the most Fast Food Chef job openings:
What states have the most Fast Food Chef jobs? States with the most job openings for Fast Food Chef jobs include:
What job categories do people searching Fast Food Chef jobs look for? The top searched job categories for Fast Food Chef jobs are:
Infographic showing various Fast Food Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Shift Lead- Fast Food

Murfs Frozen Custards

Brookfield, WI • On-site

$14 - $18/hr

Full-time

Re-posted 29 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds