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Fast Food Chef Jobs (NOW HIRING)

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

The Cookery

Line Cook

Dobbs Ferry, NY · On-site

$20 - $22/hr

Do you thrive in a fast-paced, high-energy kitchen where bold flavors and fearless creativity rule ... food. Chef DiBari has earned a rep as one of Westchester's most dynamic chefs. Now, he's looking ...

Gecko Hospitality VA/DC

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...

New

Gecko Hospitality NC

Executive Chef

Raleigh, NC · On-site

$70K - $80K/yr

From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$64K - $83K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 3

San Jose, CA · On-site

$89K - $115K/yr

We are a chef-led organization obsessed with seasonality, local sourcing, global flavors, and ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 1

Commerce, TX · On-site

$56K - $72K/yr

Role Overview Sodexo is seeking an Executive Chef to lead all food production operations at East ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 3

Boston, MA · On-site

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Gecko Hospitality

Sous Chef- Amazing Food!

Gloucester, MA · On-site

$70K - $80K/yr

A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment. * Demonstrated passion for creating high-quality, fresh food from scratch. * Proven skills in ...

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Fast Food Chef information

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$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for fast food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to become a fast food chef?

To become a fast food chef, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in cooking, time management, and working in a fast-paced environment is important. Some positions may require food safety certifications such as ServSafe.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What's the highest paying job in fast food?

In the fast food industry, the highest paying roles are typically managerial positions such as restaurant managers or general managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they tend to offer higher salaries compared to entry-level positions like cooks or cashiers.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries often exceeding $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher salaries, especially in major metropolitan areas or luxury establishments.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

More about Fast Food Chef jobs
What cities are hiring for Fast Food Chef jobs? Cities with the most Fast Food Chef job openings:
What states have the most Fast Food Chef jobs? States with the most job openings for Fast Food Chef jobs include:
What job categories do people searching Fast Food Chef jobs look for? The top searched job categories for Fast Food Chef jobs are:
Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Mid Shift

Crab's Claw Oceanfront Caribbean Seafood Restaurant

Atlantic Beach, NC • On-site

$25 - $28/hr

Full-time

Posted yesterday

Job description

Sous Chef PM Closing Kitchen Manager:
Established 1997. Very Busy Restaurant. Looking for  Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY-DRIVEN. This Position Is Year Round, 

Job Details:
  • Open Lunches and Dinners every day.
  • Fast Paced, Quality Driven.
  • Must Follow Food Protocols and House Recipes.
  • Must Have Experience with Fire Grill,  Sautee, Pantry, Fryer and Steam Bar. All Aspects of Kitchen and Preparation.
  • High Volume, High Quality Standards for Food.
  • Must maintain a positive attitude and be able to handle stress in the kitchen.
  • Must be able to Multi Task and Expo from Grill.
  • Must be Willing to Train New Employees per Standards.

Qualifications:
  • Must have experience in full-service and/or fast food.
  • Must be able to work all weekends.