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Food Processor Jobs (NOW HIRING)

Ethos

Project Engineer, Food Processing

Denison, IA · On-site

Senior Project Engineer, Food Processing You will also take charge of a critical portion of more complex initiatives, playing a pivotal role in driving success. While you're fully capable of working ...

CoreLife Eatery

Food Prep/Cook

Murfreesboro, TN · On-site

$12 - $15/hr

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a recipe, and work quickly and safely. * Position is in the kitchen doing mostly cold/veggie prep ABOUT ...

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CoreLife Eatery

Food Prep/Cook

Franklin, TN · On-site

$12 - $15/hr

Experience using a knife, food processor, stick mixer preferred. * Able to slice, dice, read a recipe, and work quickly and safely. * Position is in the kitchen doing mostly cold/veggie prep We've ...

VAA

Senior Food Process Engineer (Hybrid)

Minneapolis, MN · Hybrid

$100K - $150K/yr

Senior Food Process Engineer (Hybrid) VAA is seeking a Senior Food Process Engineer to join our team. This position provides technical leadership in food production process design and acts as a point ...

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Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Chelsey Park Health and Rehab

Food Services Cook

Dahlonega, GA · On-site

$12.75 - $17/hr

Operates various kitchen equipment in preparation for the meal, i.e. mixer, meat slicer, food processor, oven, steamer * Works at a constant pace to ensure that food is ready for each meal of the day

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

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Avera Health

Food Service Worker

Creighton, NE · On-site

$17.50 - $21.50/hr

May operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder. Induction ranges. * Serves meals/beverages with attention to ...

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All JobsFood Processor Jobs

FOOD Processor information

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How much do food processor jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food processor in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

What jobs pay 4000 a week without a degree?

Food processors typically do not earn $4,000 a week without specialized skills or management roles. High-paying jobs that can reach this level without a degree include certain sales positions, real estate agents, commercial pilots, or skilled trades like electricians and plumbers with experience. These roles often require certifications, licenses, or extensive on-the-job training.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.

What are the key skills and qualifications needed to thrive as a Food Processor, and why are they important?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What is the highest paying job in food technology?

In food technology, the highest paying roles are often senior positions such as Food Science Directors or R&D Managers, who oversee product development and quality assurance. These roles typically require advanced degrees, extensive experience, and strong leadership skills, with salaries reaching six figures in many regions.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What Is a Food Processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What are food processors?

Food processors are workers who operate equipment to prepare, process, and package food products in factories or processing plants. They may be involved in tasks such as sorting, cleaning, cooking, mixing, and packaging food items to ensure they meet quality and safety standards. Food processors play a vital role in making sure that the food we buy is safe, consistent, and ready for consumption. This job often requires attention to detail, adherence to hygiene practices, and the ability to work efficiently as part of a team.

What is the job of a food processor?

A food processor is responsible for preparing ingredients by chopping, slicing, shredding, mixing, and pureeing food items. They operate and maintain food processing equipment in commercial or industrial kitchens, often following safety and hygiene standards. The role requires attention to detail and knowledge of food safety practices.
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FOOD Processor jobs near you
Food Processing Hub Manager

Food Processing Hub Manager

Sullivan County

Claremont, NH

$25/hr

Other

Posted 17 days ago

Job description

Description The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee. The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.

Examples of Duties The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products: Greet, train and assist users of the Hub. Maintain the facility and equipment. Ensure facility compliance with food safety regulations, including sanitation programs.

Perform, monitor, track, and record food safety-related processes. Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues. Assist in keeping accurate operations records through various tracking mechanisms and reporting functions.

Track Hub production and finances, and draft project reports. Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement. Typical Qualifications 1 to 2 years of management experience in one or more of the following types of roles.

Some professional experience in the food industry is strongly preferred: Operations Project management Farming or food production Other applicable lived experience Ability to read, analyze and interpret technical procedures, safety rules, operation/maintenance instructions and procedure manuals. Excellent written and verbal communication skills: in person, over the phone, by email, and text. Excellent customer service skills and/or successful teaching experience.

Familiarity with computers, spreadsheets and digital business management tools. Strong organizational skills and natural proclivity for keeping detailed records. Enthusiastic ability to work in a dynamic, fast-paced environment.

Comfortable with change and growth in an evolving business; creative problem solver and ability to jump in where needed to optimize operations. Helpful, calm, professional presence. Preferred: Relationships with/knowledge of local food producers.

Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut production). Experience in small business management and/or business development, especially in the food sector. Knowledge of basic food safety regulations.

Food safety training. Supplemental Information You are deeply passionate about supporting farmers and providing local food to community members of all income levels. You excel at communicating clearly and respectfully with people from diverse backgrounds.

You're skilled in creating schedules and setting internal deadlines to keep projects on track. Colleagues often describe you as the most organized person they know or someone who always gets things done. You bring positive energy to the team, always adaptable and ready to go the extra mile, while also maintaining healthy work-life boundaries.

You thrive in a role that balances physical tasks in a commercial kitchen and office-based responsibilities. You're confident in your abilities yet eager to ask for guidance, learn and develop new skills.

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