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Food Processor Jobs (NOW HIRING)

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

Posted today

Food Service Processor

Nashville, TN ยท On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental equipment to meet ready-to-rent quality standards. This role involves inspecting returned dish room ...

Food Process Scientist

San Francisco, CA ยท On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

Processor

Waterford, PA ยท On-site

Responsibilities Food Processing Operator Schedule: Sunday - Thursday 10:45pm - 7:00am * Set up and operation of industrial food processing equipment, * Follow precise recipes and work procedures ...

Responsibilities Food Processing Operator Schedule: Sunday - Thursday 10:45pm - 7:00am * Set up and operation of industrial food processing equipment, * Follow precise recipes and work procedures ...

Processor

Fort Worth, TX ยท On-site

$22.78 - $23.78/hr

Responsibilities Food Processing Operator - Day Shift 6:45am -7pm 2,2,3 schedule Pay Rate: $22.33/HR * Set up and operation of industrial food processing equipment, * Follow precise recipes and work ...

Food Services Aide

Dahlonega, GA ยท On-site

$11.75 - $15.50/hr

Ability to operate standard kitchen equipment (eg: meat slicer, food processor, blender) * Embrace the standards, values, and beliefs of the organization * Possess ability to communicate effectively ...

Food Processing Hub Manager

Claremont, NH ยท On-site

$30 - $35/hr

The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce ...

Food Service Associate

Taylorville, IL ยท On-site

$15.50 - $21.44/hr

Operate all equipment in assigned areas which may include, not all- meat slicer, food processor, combi oven, turbo oven, garbage disposal, and dish machine, using safety precautions * Record ...

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FOOD Processor information

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$5

$15

$18

How much do food processor jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food processor in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What cities are hiring for Food Processor jobs? Cities with the most Food Processor job openings:
What states have the most Food Processor jobs? States with the most job openings for Food Processor jobs include:
Infographic showing various Food Processor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Full-time

Posted 23 hours ago

Posted today


Job description

Position Summary:

Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).

Essential Job Functions:

  • Must be able to work in a cold temp room (36-38 *F at all times).
  • Must be able to stand for a minimum of 8 hours.
  • Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).
  • Direct contact with raw onions for long periods of time (minimum of 8 hours).
  • Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
  • Some bending and stooping.


Position Duties and Responsibilities:

Tier 1:

  • Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.
  • Wash, peel and / or cut vegetables and / or fruits
  • Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.
  • Wash, peel, cut and/or snips onions in the Onion Room.
  • Clean work areas, tables, equipment and utensils after usage.
  • Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.
  • Overtime is mandatory when required, based on the daily production program.

Tier 2:

  • Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.
  • Set up machinery, operate, monitor and clean.
  • Read and follow the on screen operating menu/instructions.

Education: High School or equivalent. Tier 2 requires basic knowledge of the English language, reading and understanding.

Experience: No experience necessary, training provided.