Expeditor
Orlando, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Orlando, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Orlando, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Davenport, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Davenport, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Davenport, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Davenport, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Orlando, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Orlando, FL · On-site
The expeditor passes customer orders to the kitchen staff; once they're ready, the expo inspects the dish to confirm that it complies with restaurant food quality standards. For example, if the ...
Fort Myers, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Fort Myers, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Delray Beach, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Delray Beach, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Cape Coral, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Cape Coral, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Sarasota, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Sarasota, FL · On-site
The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers ...
Saint Augustine, FL · On-site
Expeditor Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...
Saint Augustine, FL · On-site
Expeditor Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...
Lake City, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Lake City, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Sarasota, FL · On-site
Expeditors are responsible for ensuring that all food orders are prepared in a timely manner and in accordance with guest special requests and company recipes. You will communicate with the service ...
Sarasota, FL · On-site
Expeditors are responsible for ensuring that all food orders are prepared in a timely manner and in accordance with guest special requests and company recipes. You will communicate with the service ...
Winter Haven, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Winter Haven, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Clermont, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Clermont, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Pensacola, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Pensacola, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Panama City Beach, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Panama City Beach, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Saint Augustine, FL · On-site
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Saint Augustine, FL · On-site
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Saint Augustine, FL · On-site
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Saint Augustine, FL · On-site
Job Summary As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. You will be responsible for coordinating the preparation and presentation ...
Clermont, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Clermont, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Oviedo, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
Oviedo, FL · On-site
As an Expeditor your responsibilities would include: * Complies with all portion sizes, quality standards, department rules, policies, and procedures * Maintains station cleanliness throughout shift
$6.11 - $7.64
7% of jobs
$7.64 - $9.18
14% of jobs
$9.62 is the 25th percentile. Wages below this are outliers.
$9.18 - $10.71
14% of jobs
The median wage is $12.02 / hr.
$10.71 - $12.25
18% of jobs
$12.25 - $13.78
17% of jobs
$14.29 is the 75th percentile. Wages above this are outliers.
$13.78 - $15.32
17% of jobs
$15.32 - $16.85
5% of jobs
$16.85 - $18.39
4% of jobs
$18.39 - $19.92
2% of jobs
$19.92 - $21.46
1% of jobs
$21.46 - $22.99
1% of jobs
$6
$12
$22
| Aspect | Expeditor | Buyer |
|---|---|---|
| Credentials | Typically requires experience in supply chain or procurement, sometimes certifications like APICS CPIM | Often requires purchasing or procurement certifications, experience in vendor management |
| Work Environment | Fast-paced, coordinating with suppliers and production teams | Negotiating with vendors, managing purchase orders, analyzing supplier options |
| Industry Usage | Common in manufacturing, construction, and logistics | Prevalent in retail, manufacturing, and distribution sectors |
The main difference is that an Expeditor focuses on ensuring timely delivery of materials by coordinating with suppliers, while a Buyer is responsible for purchasing goods and negotiating terms. Both roles require procurement knowledge but serve different functions in the supply chain process.

Part-time
Re-posted 16 days ago
The primary responsibility of a restaurant expeditor is to ensure that orders get to their table quickly and accurately. The expeditor receives orders from the kitchen staff; once they're ready, the expeditor inspects the dish to confirm that it complies with food quality standards. The expeditor then notifies servers to deliver the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen.
Preferred Skills:A food expeditor position requires a combination of skills, such as strong communication abilities and the ability to get along with a variety of personality types since the job requires working with restaurant employees and guests. A sympathetic ear, willingness to help and a warm and friendly personality are also a definite plus. Experience in a fast-paced restaurant environment is also essential.
Job Challenges:Expeditors work in high-stress environments where they must maintain a fast pace on a daily basis. Mistakes can cost in guest dissatisfaction; expeditors must handle a variety of behaviors to ensure smooth process flow and a pleasant environment for the customer. This job can have physical demands as well, as expediters may be required to stand for long hours and are exposed to hot kitchen environments on a daily basis.
Qualifications:Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to lift up to 20 pounds without assistance.