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Executive Italian Restaurant Manager Jobs in Riverside, CA

Tender Greens

Restaurant Supervisor

Irvine, CA

General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house ...

Tender Greens

Restaurant Supervisor

Irvine, CA · On-site

$20/hr

General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house ...

FRATELLINOS ITALIAN RESTAURANT

Dishwasher

Brea, CA · On-site

$19/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking, reliable and needs to work on weekends! If you're looking for an opportunity ...

FRATELLINOS ITALIAN RESTAURANT

Dishwasher

Brea, CA · On-site

$19/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking, reliable and needs to work on weekends! If you're looking for an opportunity ...

FRATELLINOS ITALIAN RESTAURANT

Dishwasher

Brea, CA · On-site

$19/hr

You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking, reliable and needs to work on weekends! If you're looking for an opportunity ...

SSP Group

Restaurant General Manager

Ontario, CA

$54K - $74K/yr

Full-Serve Restaurant w/ Bar Environment We are looking for a Restaurant General Manager to lead ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP America

Restaurant General Manager

Ontario, CA · On-site

$54K - $75K/yr

Full-Serve Restaurant w/ Bar Environment We are looking for a Restaurant General Manager to lead ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

SSP Group

Restaurant General Manager

Ontario, CA · On-site

$54K - $74K/yr

Full-Serve Restaurant w/ Bar Environment We are looking for a Restaurant General Manager to lead ... Interpersonal Skills: Ability to interact at all levels, including with executives, union ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA

$70K - $87K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA

$73K - $90K/yr

... owned restaurant business and Southern California based company since 1945. King's Fish House ... As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ...

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Showing results 41-60

All JobsItalian Restaurant JobsExecutive Italian Restaurant Manager JobsExecutive Italian Restaurant Manager Jobs in Riverside, CA

Executive Italian Restaurant Manager information

See Riverside, CA salary details

$41.7K

$82.8K

$134.6K

How much do executive italian restaurant manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive italian restaurant manager in Riverside, CA is $82,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $88,700.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Italian Restaurant Manager jobs in Riverside, CA? The most popular types of Italian Restaurant Manager jobs in Riverside, CA are:
What are popular job titles related to Executive Italian Restaurant Manager jobs in Riverside, CA? For Executive Italian Restaurant Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Executive Italian Restaurant Manager jobs in Riverside, CA look for? The top searched job categories for Executive Italian Restaurant Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Executive Italian Restaurant Manager jobs? Cities near Riverside, CA with the most Executive Italian Restaurant Manager job openings:
Executive Italian Restaurant Manager jobs near you
Infographic showing various Executive Italian Restaurant Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $82,774 per year, or $39.8 per hour.

Restaurant Supervisor

Tender Greens

Irvine, CA

Full-time

Re-posted 3 days ago

Job description

Reports to: General Manager  
Direct Report: None  
   
Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position.  
As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:  
● Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment  
● Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace  
● Assisting the GM in training front of house team members to achieve established policies and procedures  
● Assisting the Executive Kitchen Manager in the training of kitchen team members using the certification process  
● Assisting in the rollout of limited time menu offers or new menu items and recipe changes  
● Assisting in executing the setup of Salad, Grill, Carve, Cashier, Prep, Dish, Bus, etc. stations for service  
● Advising Executive Kitchen Manager and General Manager of any employee related issues  
● Assisting in day-to-day practices related to the team including initial and ongoing training  
● Reviewing and guiding the completion of Front of House team members training checklist and  
certification using Tender Greens Training Certification Process  
● Assisting in morning and evening line checks, food tastings and pre-shift meetings  
● Participating in food safety and line checks to ensure food standards are met and executed safely  
● Assisting with completing daily time edit and capture time edit signatures from employee  
● Communicating team member and guest injuries are reported to the GM and EKM at the time of injury and proper Tender Greens protocols are followed when GM and KM are not present  
● Participates and assisting in employee safety training and LMS signoffs and meeting safety standards  
● Participating in handling guest complaints that happen during their shift when a GM and EKM is not present  
● Assisting with the opening and/or closing of the restaurant depending on schedule  
● Assist with Point-of-Sale System (Aloha & Olo) functions to ensure they are being conducted according to policy such as comps & re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh  
● Conducting nightly notes and entering sales into the purchase tracker  
● Assisting in the daily invoice tracking, inventory, and transfers  
● Taking catering orders and/or verifying catering orders are fulfilled accurately and on time before handing over to guest or third-party delivery  
● Assisting in directing cleaning service when GM and EKM are not present  
● Assisting in overseeing Health Department visits when GM and EKM are not present  
● Assisting in the follow up of repair and maintenance items in the tracking system-Corrigo  
● Supporting operations by performing any other duties as assigned to ensure the restaurant is producing to standards  
● Assisting in the ordering of food items including grocery, meat, fish  
● All other duties as assigned   
   
Qualification Requirements for this position are:  
● Prior kitchen and FOH experience  
● Demonstrated leadership skills, including coaching, and motivating a team  
● Solid base knowledge of culinary technique and its practical application  
● Must enjoy and be able to succeed in a fast-paced and high stress work environment  
● Customer service focused and solution oriented  
● Ability to work a flexible schedule based on restaurant needs  
● Commitment to continuing culinary development in both technique and perspective  
● Ongoing current Food Safety Manager certification  
● Bilingual Spanish/English is a plus  
   
Physical, cognitive, social, and environmental requirements include:  
● Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis  
● Repetitive forward bend of head/neck  
● Some bending/kneeling/stooping/twisting/reaching required  
● Some repetitive motion and force required  
● Must be able to stand/walk for long periods of time (not all at one time)  
● Must be able to work in a hot kitchen environment  
● Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests  
● Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas  
● All requirements are subject to possible modification to reasonably accommodate individuals with disabilities  
● Hours: Must be available to work varied shifts including nights and weekends  
   
This job description for Restaurant Supervisor only provides an overview of job responsibilities that are subject to change.   

Hourly Rate: $20.00 + Tips