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Executive Hawaii Jobs (NOW HIRING)

The CFHT Corporation

Executive Director

Waimea, HI · On-site

The Canada-France-Hawaii Telescope Corporation (CFHT) invites applications and nominations for the position of Executive Director. This is an exceptional opportunity for a visionary scientific and ...

Kaiser Permanente

ED, Medicaid Hawaii

Honolulu, HI · On-site

... Hawaii is a key leader of the Medicaid national line of business and responsible for leading ... The Executive Director maintains relationships and represents KP with a variety of external ...

Hilton Grand Vacations

Sales Executive In House

Kihei, HI · On-site

$240K/yr

In‑House Sales Executive - Kihei, Hawaii Hilton Grand Vacations Position Summary Hilton Grand Vacations (HGV) is seeking qualified candidates for the position of In‑House Sales Executive to join ...

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Executive Hawaii information

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$26.5K

$93.6K

$184K

How much do executive hawaii jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive hawaii in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive in Hawaii?

Executive Hawaii jobs refer to high-level leadership or management positions based in Hawaii, such as CEOs, CFOs, directors, or other senior executives. These roles typically involve overseeing organizational strategy, managing teams, setting business goals, and representing the company to stakeholders. Executive positions in Hawaii can be found in various industries including tourism, healthcare, finance, and government. Due to Hawaii’s unique location and economy, executives may also be responsible for managing multicultural teams and addressing island-specific business challenges.

What are some unique challenges executives face when leading organizations in Hawaii, and how can candidates prepare for them?

Executives in Hawaii often navigate unique challenges such as managing across culturally diverse teams, adapting to the state's geographic isolation, and balancing local customs with global business practices. Success in this environment requires cultural sensitivity, strong relationship-building skills, and adaptability. Candidates should be prepared to engage with the local community, understand Hawaii's regulatory landscape, and foster collaboration across remote and in-person teams to drive organizational goals.

What are the key skills and qualifications needed to thrive as an executive in Hawaii, and why are they important?

To thrive as an Executive in Hawaii, you need strong leadership, strategic planning, and decision-making skills, typically supported by a bachelor's or master's degree in business or a related field. Familiarity with management software, financial analysis tools, and industry-specific systems is often required, along with relevant certifications like PMP or MBA. Excellent communication, cultural awareness, and relationship-building abilities help executives excel, especially in Hawaii's diverse and community-oriented environment. These skills ensure effective organizational direction, foster local partnerships, and drive sustainable business success in the unique Hawaiian market.

What is the difference between Executive Hawaii vs Administrative Assistant Hawaii?

AspectExecutive HawaiiAdministrative Assistant Hawaii
CredentialsTypically requires a bachelor's degree, leadership experience, and sometimes executive trainingHigh school diploma or associate degree; certifications like Microsoft Office are common
Work EnvironmentCorporate offices, executive settings, high-level meetingsOffice environments, supporting teams and managers
Employer & Industry UsageUsed in corporate, government, and nonprofit sectors for senior support rolesCommon across various industries for daily administrative tasks

Executive Hawaii and Administrative Assistant Hawaii differ mainly in responsibility level, credentials, and work environment. Executives focus on strategic decision-making and leadership, while administrative assistants handle daily operational support. Both roles are essential but serve different organizational functions.

More about Executive Hawaii jobs

What cities are hiring for Executive Hawaii jobs?

Cities with the most Executive Hawaii job openings:

What are the most commonly searched types of Hawaii jobs?

The most popular types of Hawaii jobs are:

What states have the most Executive Hawaii jobs?

States with the most job openings for Executive Hawaii jobs include:

What job categories do people searching Executive Hawaii jobs look for?

The top searched job categories for Executive Hawaii jobs are:

Executive Hawaii jobs near you
Infographic showing various Executive Hawaii job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Lead Line Cook - Limelight Hawaii

Roberts Hawaii

Honolulu, HI • On-site

$23/hr

Full-time

Re-posted 24 days ago

Roberts Hawaii rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

6th of 23 rated coach operators

Job description

Lead Line Cook - Limelight Hawaii
Department: Culinary - Limelight Hawaii
Hourly Rate: $23.00 hour
Reports To: Executive Chef and Sous Chef
Position Overview
Limelight Hawaii is Honolulu's premier entertainment and dining venue, offering cocktails, à la carte dinner service, daily lunch, and full banquet events for breakfast, lunch, and dinner. We are seeking a skilled and motivated Lead Line Cook to serve as a key member of the culinary team. This position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events.
Key Responsibilities
Culinary Execution
  • Prepare, cook, and plate dishes for:
    • À la carte dinner service
    • Cocktail and lounge offerings (pupus, small plates)
    • Breakfast, lunch, and dinner banquets
    • Daily lunch service for groups and individuals
  • Ensure food presentation and portioning meet Limelight's culinary standards.
  • Follow recipes, prep lists, and production schedules with precision.
  • Maintain quality control and taste consistency across all menu items.

Leadership & Supervision
  • Act as shift leader on the line, ensuring kitchen stations run smoothly.
  • Assist with training and mentoring line cooks, prep cooks, and stewards.
  • Communicate clearly with chefs, FOH managers, and service staff to coordinate timing.
  • Monitor workflow and delegate tasks during peak service.
  • Provide input on daily specials, menu changes, and banquet production plans.

Kitchen Operations
  • Ensure all stations are properly stocked, organized, and cleaned before, during, and after service.
  • Assist with ordering, inventory rotation, and product checks.
  • Uphold health, safety, and sanitation standards in compliance with DOH and company policies.
  • Support special events, tastings, and high-profile functions as needed.

Qualifications
  • 3+ years of experience as a line cook in a restaurant, hotel, or banquet environment; prior lead/supervisory experience preferred.
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety.
  • Proven ability to work efficiently in a high-volume, fast-paced environment.
  • Strong communication, organizational, and leadership skills.
  • Culinary school training or certification is a plus but not required.
  • Ability to lift 30 lbs., stand for extended periods, and work in hot, fast-moving conditions.
  • Flexible availability, including mornings, evenings, weekends, and holidays.

Core Competencies
  • Leadership: Guides and supports the line team to deliver consistent quality.
  • Culinary Expertise: Executes dishes with precision, creativity, and consistency.
  • Teamwork: Collaborates effectively with both back-of-house and front-of-house teams.
  • Efficiency: Maintains speed and accuracy under high-pressure service.
  • Adaptability: Transitions seamlessly between à la carte dining and large-scale banquets.

Opportunities
As a Lead Line Cook at Limelight Hawaii, you will play a pivotal role in shaping the culinary identity of Honolulu's newest entertainment and dining destination. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
EEO Employer/Vets/Disabled
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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