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Seasonal Hawaii Jobs (NOW HIRING)

Zumiez, Inc.

Seasonal Sales

Everett, WA · On-site

$14.50 - $17.25/hr

The Seasonal Sales position is a temporary position that will receive hours during our peak times ... Click here for pay information in British Columbia, California, Colorado, Connectiut, Hawaii ...

connectRN

Hawaii - Seasonal Hospitals LPN

Kamuela, HI

$29.75 - $40.25/hr

We have the perfect seasonal opportunity for nurses to use their nursing skills while regaining their work-life balance with competitive pay. Position Description: We are seeking compassionate and ...

Big Island Candies

Factory Seasonal positions

Hilo, HI · On-site

$16 - $17/hr

BIG ISLAND CANDIES HAS A SEASONAL POSITION FOR YOU.....Join our exceptional Factory Team, and be a ... Hawaii and beyond? If you answered, "Yes!", then this may be the right position for you. Assist ...

Cook Inlet Tug & Barge

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $19.25/hr

Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ... Explore transportation and logistics industry job opportunities from Hawaii to Alaska, and ...

Cook Inlet Tug & Barge

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Mate of Tow Seasonal Opportunity | Cook Inlet Tug & Barge Season Dates: 2026 Summer Seasonal ... Explore transportation and logistics industry job opportunities from Hawaii to Alaska, and ...

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Seasonal Hawaii information

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How much do seasonal hawaii jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for seasonal hawaii in the United States is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal worker in Hawaii, and why are they important?

To thrive as a Seasonal Worker in Hawaii, you generally need a high school diploma or equivalent, physical stamina, and reliability, with some roles requiring experience in hospitality, agriculture, or tourism. Familiarity with point-of-sale systems, booking software, or agricultural equipment may be necessary depending on the specific job. Strong customer service, adaptability, and interpersonal skills help you stand out by ensuring positive guest experiences and effective teamwork. These skills and qualities are vital for meeting employer expectations, delivering quality service, and adapting to the dynamic, fast-paced nature of seasonal work in Hawaii.

What is a seasonal job in Hawaii?

Seasonal jobs in Hawaii are temporary positions that are available during peak tourist seasons or specific agricultural periods. These roles can include hospitality work at hotels and resorts, tour guiding, lifeguarding, retail, and agricultural jobs like fruit picking. Many employers hire additional staff to accommodate the influx of tourists or to help with harvests. Seasonal employment in Hawaii is popular among those seeking short-term work, adventure, or a chance to experience island life. Pay rates and job availability can vary depending on the season and location within the islands.

What is the difference between Seasonal Hawaii vs Seasonal Tour Guide?

AspectSeasonal HawaiiSeasonal Tour Guide
CredentialsNone required, but certifications like CPR may helpValid driver's license, tour guide certification often preferred
Work EnvironmentResort hotels, beaches, outdoor attractions in HawaiiTour buses, outdoor sites, tourist hotspots in Hawaii
Employer & IndustryHotels, resorts, travel companies in HawaiiTour companies, travel agencies, resorts in Hawaii

Seasonal Hawaii roles typically involve working in hospitality or resort settings, focusing on guest services during peak seasons. Seasonal Tour Guides specifically lead groups, providing information and entertainment at attractions. While both roles are seasonal and involve outdoor work in Hawaii, Tour Guides require specific guiding certifications and focus on tours, whereas Seasonal Hawaii staff may have broader hospitality duties.

What should I expect in terms of work schedule and team dynamics when taking a seasonal job in Hawaii?

Seasonal positions in Hawaii, such as those in hospitality, tourism, or agriculture, often require flexible work schedules, including weekends, evenings, and holidays to meet peak visitor demands. Teams tend to be diverse and fast-paced, with strong collaboration between local staff and seasonal hires from various backgrounds. It's common to rotate through different duties or locations, which helps build a broad skill set and fosters camaraderie among team members. Adapting quickly and maintaining a positive attitude are key to thriving in these roles.
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What are the most commonly searched types of Hawaii jobs?

The most popular types of Hawaii jobs are:

What states have the most Seasonal Hawaii jobs?

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What job categories do people searching Seasonal Hawaii jobs look for?

The top searched job categories for Seasonal Hawaii jobs are:

Seasonal Hawaii jobs near you
Infographic showing various Seasonal Hawaii job openings in the United States as of August 2026, with employment types broken down into 28% Full Time, 70% Part Time, and 2% Contract. Highlights an 38% Physical, and 62% Remote job distribution, with an average salary of $30,212 per year, or $14.5 per hour.

Line Cook - Limelight Hawaii

Roberts Hawaii

Honolulu, HI • On-site

$20/hr

Full-time

Re-posted yesterday

Roberts Hawaii rating

7.2

Company rating: 7.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

5th of 21 rated coach operators

Job description

Job Description: Line Cook – Limelight Hawaii

Position Title: Line Cook
Department: Culinary – Limelight Hawaii
Hourly Rate: $20.00 hour
Reports To: Executive Chef and Sous Chef

Position Overview

Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events.

Key Responsibilities

  • Prepare and cook menu items for:
    • À la carte dinner service
    • Cocktail and lounge service (small plates, pupus, appetizers)
    • Breakfast, lunch, and dinner banquet events
    • Daily lunch service for groups and individuals
  • Follow recipes and presentation standards as directed by the Executive Chef.
  • Set up and stock stations with necessary supplies and ingredients.
  • Ensure all food is prepared in a timely manner, maintaining portion control and quality standards.
  • Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods.
  • Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and company sanitation guidelines.
  • Assist with inventory rotation, labeling, and storage to minimize waste and ensure freshness.
  • Adapt to special menus, themed events, and banquet service requirements.
  • Support the culinary team in menu tastings, new dish rollouts, and seasonal offerings.

Qualifications

  • Prior experience as a line cook in a restaurant, hotel, or banquet setting preferred.
  • Solid knowledge of kitchen equipment, cooking techniques, and food safety standards.
  • Ability to work efficiently under pressure in a fast-paced, high-volume environment.
  • Strong teamwork, communication, and organizational skills.
  • Culinary school training or certification is a plus but not required.
  • Must be able to lift 30 lbs., stand for extended periods, and work in a hot, fast-moving kitchen environment.
  • Flexible schedule with availability for mornings, evenings, weekends, and holidays.

Core Competencies

  • Consistency: Delivers high-quality dishes with precision and reliability.
  • Efficiency: Maintains speed and accuracy during high-volume service.
  • Teamwork: Works collaboratively with the culinary team to ensure smooth kitchen operations.
  • Adaptability: Adjusts quickly between à la carte, banquet, and event service needs.
  • Culinary Passion: Brings creativity and enthusiasm to food preparation and presentation.

Opportunities

As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events, themed entertainment nights, and banquet service, creating opportunities for growth within the Roberts Hawaii culinary and hospitality division.

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