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Executive Director Of Restaurant Operations Jobs

Chick-fil-A Daphne

Director of Operations

Daphne, AL · On-site

* Co-creates with the Operator and Executive Director of Operations the long-term vision for profitability, sales and growth * Leading and overseeing the coordination of all aspects of restaurant ...

Chick-fil-A

Restaurant Director

Las Vegas, NV

$18 - $26/hr

... restaurant operations while working alongside our frontline team members. Following completion of ... Throughout the program, candidates will receive guidance and support from a team of 3 executive ...

Hardee's

Director of Operations

Selma, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Boaz, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Theodore, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Panama City, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Wetumpka, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Madison, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Panama City Beach, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Loxley, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Mobile, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Troy, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Huntsville, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Montgomery, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Mobile, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

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Executive Director Of Restaurant Operations information

See salary details

$34.5K

$104K

$158.5K

How much do executive director of restaurant operations jobs pay per year?

As of Aug 3, 2026, the average yearly pay for executive director of restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What does an executive director of restaurant operations do?

An Executive Director of Restaurant Operations oversees the overall performance and management of multiple restaurant locations or a large-scale restaurant group. Their responsibilities include developing business strategies, ensuring operational efficiency, maintaining high standards of customer service, and managing budgets and financial goals. They also lead and mentor management teams, implement company policies, and work to improve profitability and brand reputation. This role requires strong leadership, communication, and problem-solving skills, as well as significant experience in the restaurant industry.

How does an executive director of restaurant operations typically collaborate with regional managers and store-level teams to ensure consistent quality and performance?

An Executive Director of Restaurant Operations works closely with regional managers to set operational standards, monitor key performance indicators, and address challenges at individual locations. Regular communication, both through scheduled meetings and site visits, helps ensure that best practices are shared and consistently implemented across all restaurants. The Executive Director also supports store-level teams by providing resources, training, and guidance to improve service quality, operational efficiency, and guest satisfaction. This collaborative approach fosters a unified culture and drives overall business success.

What are the key skills and qualifications needed to thrive as an executive director of restaurant operations?

To thrive as an Executive Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food service regulations, typically supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management platforms, and budgeting software is essential, as are certifications in food safety and alcohol service. Strategic leadership, problem-solving abilities, and excellent communication skills help foster high-performing teams and maintain customer satisfaction. These skills ensure operational excellence, profitability, and a positive dining experience across multiple restaurant locations.

What is the difference between Executive Director Of Restaurant Operations vs Restaurant General Manager?

AspectExecutive Director Of Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations and strategic company goalsManages daily operations of a single restaurant
ResponsibilitiesDevelops policies, oversees regional performance, manages senior managersStaff management, customer service, daily operations
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, leadership, customer service skills
Work EnvironmentCorporate office and multiple restaurant locationsSingle restaurant setting

The Executive Director Of Restaurant Operations typically oversees multiple locations and focuses on strategic growth, while a Restaurant General Manager manages daily operations of a single restaurant. Both roles require leadership and industry experience, but differ in scope and responsibilities.

More about Executive Director Of Restaurant Operations jobs
What cities are hiring for Executive Director Of Restaurant Operations jobs? Cities with the most Executive Director Of Restaurant Operations job openings:
What states have the most Executive Director Of Restaurant Operations jobs? States with the most job openings for Executive Director Of Restaurant Operations jobs include:
What job categories do people searching Executive Director Of Restaurant Operations jobs look for? The top searched job categories for Executive Director Of Restaurant Operations jobs are:
Executive Director Of Restaurant Operations jobs near you
Infographic showing various Executive Director Of Restaurant Operations job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.

Director of Restaurant Operations

Little Caesars

Huntington, WV • On-site

$80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago

Little Caesars rating

4.5

Company rating: 4.5 out of 10

Based on 954 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Urgent: Director of Operations - Immediate Hire in Food & Beverage Industry

Are you a highly skilled and dynamic professional looking for an exciting challenge in the Food & Beverage industry? Would you love to lead operations in a thriving organization and make a significant impact? If your answer is yes, we want you!

We are seeking a talented Director of Operations to join our enthusiastic team. In this role, you’ll work directly in the restaurants, collaborating with a loving team on exciting projects. This position offers delicious perks such as paid time off, health insurance, and 401k matching, all while enhancing your skills and growing professionally.

Key Responsibilities:

  • Lead and oversee Little Caesars Supervisors, Managers and Staff!
  • Collaborate with cross-functional teams to ensure restaurant success.
  • Develop and implement strategic plans to achieve restaurant goals.
  • Organize and execute Grand Openings and support growth

Qualifications:

  • Highly skilled in project management and leadership.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment.

Benefits:

  • Health insurance
  • Paid time off
  • 401k matching
  • Employee discounts
  • Paid training
  • Bonus pay

Location: Charleston, Huntington, Beckley, & Southern WV

Don’t miss out on this fantastic opportunity! Apply now to join our dynamic team!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

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