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Executive Director Of Restaurant Operations Jobs

Chick-fil-A

Director of Operations

Spartanburg, SC · On-site

$60K/yr

Hands-on Leadership Development - Mentorship from the Executive Director of Operations & Executive Leadership Team * Comprehensive Training - Develop expertise in all aspects of restaurant operations ...

Chick-fil-A

Director of Operations

Spartanburg, SC

$60K/yr

Hands-on Leadership Development - Mentorship from the Executive Director of Operations & Executive Leadership Team * Comprehensive Training - Develop expertise in all aspects of restaurant operations ...

Chick-fil-A

Director of Operations

Boiling Springs, SC

$60K/yr

Hands-on Leadership Development - Mentorship from the Executive Director of Operations & Executive Leadership Team * Comprehensive Training - Develop expertise in all aspects of restaurant operations ...

Passion

Executive Director of Operations

Atlanta, GA · On-site

EXECUTIVE DIRECTOR OF OPERATIONS OBJECTIVE To help carry out the mission of Passion City Church, that we are: for God, for people, for the city, and for the world . The Executive Director of ...

Hardee's

Director of Operations

Prattville, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Moss Point, MS

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Greenville, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Montgomery, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

New Hope, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Lucedale, MS · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

Hardee's

Director of Operations

Florala, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... Must be able to drive to restaurants and interact with executive team, and work in an office ...

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Executive Director Of Restaurant Operations information

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$34.5K

$104K

$158.5K

How much do executive director of restaurant operations jobs pay per year?

As of Jul 27, 2026, the average yearly pay for executive director of restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What does an Executive Director of Restaurant Operations do?

An Executive Director of Restaurant Operations oversees the overall performance and management of multiple restaurant locations or a large-scale restaurant group. Their responsibilities include developing business strategies, ensuring operational efficiency, maintaining high standards of customer service, and managing budgets and financial goals. They also lead and mentor management teams, implement company policies, and work to improve profitability and brand reputation. This role requires strong leadership, communication, and problem-solving skills, as well as significant experience in the restaurant industry.

How does an Executive Director of Restaurant Operations typically collaborate with regional managers and store-level teams to ensure consistent quality and performance?

An Executive Director of Restaurant Operations works closely with regional managers to set operational standards, monitor key performance indicators, and address challenges at individual locations. Regular communication, both through scheduled meetings and site visits, helps ensure that best practices are shared and consistently implemented across all restaurants. The Executive Director also supports store-level teams by providing resources, training, and guidance to improve service quality, operational efficiency, and guest satisfaction. This collaborative approach fosters a unified culture and drives overall business success.

What are the key skills and qualifications needed to thrive as an Executive Director of Restaurant Operations, and why are they important?

To thrive as an Executive Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food service regulations, typically supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management platforms, and budgeting software is essential, as are certifications in food safety and alcohol service. Strategic leadership, problem-solving abilities, and excellent communication skills help foster high-performing teams and maintain customer satisfaction. These skills ensure operational excellence, profitability, and a positive dining experience across multiple restaurant locations.

What is the difference between Executive Director Of Restaurant Operations vs Restaurant General Manager?

AspectExecutive Director Of Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations and strategic company goalsManages daily operations of a single restaurant
ResponsibilitiesDevelops policies, oversees regional performance, manages senior managersStaff management, customer service, daily operations
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, leadership, customer service skills
Work EnvironmentCorporate office and multiple restaurant locationsSingle restaurant setting

The Executive Director Of Restaurant Operations typically oversees multiple locations and focuses on strategic growth, while a Restaurant General Manager manages daily operations of a single restaurant. Both roles require leadership and industry experience, but differ in scope and responsibilities.

More about Executive Director Of Restaurant Operations jobs
What cities are hiring for Executive Director Of Restaurant Operations jobs? Cities with the most Executive Director Of Restaurant Operations job openings:
What states have the most Executive Director Of Restaurant Operations jobs? States with the most job openings for Executive Director Of Restaurant Operations jobs include:
What job categories do people searching Executive Director Of Restaurant Operations jobs look for? The top searched job categories for Executive Director Of Restaurant Operations jobs are:
Executive Director Of Restaurant Operations jobs near you
Infographic showing various Executive Director Of Restaurant Operations job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.

Regional Director of Restaurant Operations

Confidential - Restaurant

Salt Lake City, UT • On-site

$65K - $85K/yr

Full-time

Medical

Posted yesterday

Job description

Are you ready to lead with purpose and drive meaningful business development results? Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this position a salary range of $65,000 - $85,000/year. This position also earns great perks like health insurance.

This is a full-time, field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You may work holidays as needed.


THE TYPE OF CANDIDATE WE'RE LOOKING FOR

  • 7+ years of progressive multi-unit restaurant or retail leadership experience
  • Experience building, coaching, and inspiring high-performing teams
  • Strong interpersonal and communication skills, with the ability to present and negotiate effectively
  • Proficiency in Excel, Word, PowerPoint, and other standard software
  • Willingness to travel frequently and maintain a consistent field presence
  • Dedication to operational excellence and team success

A bachelor's degree in business administration, marketing, or a related field is preferred.


YOUR DAY-TO-DAY AS AN AREA DIRECTOR OF RESTAURANT OPERATIONS

As an Area Director of Restaurant Operations, you'll be on the move, coaching and guiding General Managers while ensuring standards are upheld across all locations. You'll be responsible for maintaining operational excellence, conducting visits at least twice per period, and supporting the development of your team through bi-monthly GM meetings. Onboarding new leaders will be part of your mission, including weekly check-ins and personal support during their first day. You'll lead with visibility, showing up on weekends, providing in-person guidance, and managing both employee and guest concerns with professionalism. You'll also play a central role in analyzing P&Ls, identifying performance gaps, and implementing action plans.


ABOUT US

We proudly own and operate a thriving network of restaurants, creating welcoming spaces where great food and exceptional service come together. We believe our people are the heart of our success, which is why we offer health insurance benefits to all employees-because taking care of our team is just as important as taking care of our guests. When you join us, you become part of a supportive, fast-paced environment with opportunities to grow and make a real impact every day!


BE OUR NEW AREA DIRECTOR OF RESTAURANT OPERATIONS!

Take your leadership to the next level. Start by completing our initial 3-minute, mobile-friendly application-and let's build something great together.