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Executive Chef Fine Dining Jobs in Decatur, GA (NOW HIRING)

TEI Hosp

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment * Demonstrated ability to lead high-performing teams while maintaining a culture of ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

This role works directly with the Executive Chef to ensure consistent execution of our established ... A professional who understands fine-dining steakhouse operations

Up On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable ...

Canoe Restaurant

Sous Chef

Atlanta, GA · On-site

$55K - $65K/yr

Responsibilities * Assist Executive Chef / Executive Sous Chef with the development and ... At least 3 years of Culinary Management experience in an upscale/fine dining establishment * Strong ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary ... Experience in elevated, fine dining or high-quality culinary environments * Strong understanding of ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable ...

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume ...

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Showing results 21-40

All JobsChef Fine Dining JobsExecutive Chef Fine Dining JobsExecutive Chef Fine Dining Jobs in Decatur, GA

Executive Chef Fine Dining information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do executive chef fine dining jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef fine dining in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What does an executive chef do in fine dining?

An Executive Chef in a fine dining restaurant oversees all kitchen operations, including menu creation, ingredient sourcing, and food preparation. They manage kitchen staff, ensure high culinary standards, and maintain food safety protocols. Additionally, Executive Chefs collaborate with restaurant management to deliver a top-tier dining experience, often innovating dishes and maintaining consistency in quality. Their role is essential in establishing and sustaining the restaurant's reputation for excellence.

What are the key skills and qualifications needed to thrive as an executive chef in fine dining?

To thrive as an Executive Chef in Fine Dining, you need advanced culinary expertise, leadership experience, and formal culinary education or certifications such as a degree from a recognized culinary school. Proficiency with kitchen management software, inventory tracking systems, and food safety certifications like ServSafe is typically required. Exceptional creativity, attention to detail, and strong communication skills set standout chefs apart in this demanding environment. These skills ensure consistent delivery of high-quality cuisine, seamless team coordination, and an outstanding dining experience for guests.

What are some common challenges executive chefs face in fine dining, and how can they effectively manage them?

Executive Chefs in fine dining often encounter challenges such as maintaining the highest culinary standards under pressure, managing a diverse kitchen team, and consistently delivering a memorable guest experience. Balancing creativity with consistency is key, as guests expect both innovation and reliability. Effective communication, strong leadership, and meticulous attention to detail help Executive Chefs navigate these demands, ensuring smooth kitchen operations and fostering a culture of excellence.

What is the difference between Executive Chef Fine Dining vs Executive Chef Casual Dining?

AspectExecutive Chef Fine DiningExecutive Chef Casual Dining
CredentialsCulinary degree, certifications, extensive experienceCulinary background, experience preferred but less formal certifications
Work EnvironmentUpscale restaurants, formal service settingsCasual restaurants, informal dining environments
Employer & IndustryLuxury hotels, fine dining establishmentsCasual dining chains, family restaurants
Search & Comparison IntentHigh-end culinary management, gourmet menu creationOperational management, cost control in casual settings

The main difference between an Executive Chef Fine Dining and an Executive Chef Casual Dining lies in the work environment and level of formality. Fine dining chefs focus on upscale cuisine and sophisticated presentation, often working in luxury settings, while casual dining chefs manage more relaxed, informal restaurants. Both roles require culinary expertise, but the scope and expectations vary based on the dining experience offered.

What are popular job titles related to Executive Chef Fine Dining jobs in Decatur, GA?

For Executive Chef Fine Dining jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Fine Dining jobs in Decatur, GA look for?

The top searched job categories for Executive Chef Fine Dining jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Executive Chef Fine Dining jobs?

Cities near Decatur, GA with the most Executive Chef Fine Dining job openings:

Executive Chef Fine Dining jobs near you

Executive Chef

TEI Hosp

Atlanta, GA • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

Description:

As a Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences.


Company Overview

TEI Hospitality is hiring to join our team!

Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.

RESPONSIBILITIES:

  • Lead the development and execution of seasonally driven, high-quality menus aligned with Ray’s standards
  • Ensure consistency in flavor, presentation, and execution across all service periods
  • Uphold a culture of excellence in plating, technique, and attention to detail
  • Stay current on culinary trends while honoring the timeless, elevated style of Ray’s cuisine
  • Maintain strict adherence to all health, safety, and sanitation standards
  • Drive strong financial performance through disciplined food and labor cost management
  • Oversee inventory, purchasing, and vendor partnerships with a focus on quality and consistency
  • Control waste and ensure proper portioning to maximize profitability
  • Maintain a clean, organized, and fully functional kitchen environment
  • Lead, hire, and develop a high-performing culinary team committed to excellenc
  • Foster a professional, respectful, and accountability-driven kitchen culture
  • Set clear expectations and provide ongoing coaching, feedback, and development
  • Build schedules that support both operational needs and team success
  • Partner closely with front-of-house leadership to deliver seamless, polished service
  • Support menu-driven marketing and seasonal initiatives that enhance the guest experience

REQUIREMENTS:

  • Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment
  • Demonstrated ability to lead high-performing teams while maintaining a culture of professionalism, discipline, and respect
  • Deep understanding of refined culinary techniques, seasonal menu development, and premium ingredient execution
  • Strong financial acumen with experience managing food cost, labor, inventory, and overall kitchen profitability
  • Commitment to consistency, attention to detail, and delivering an exceptional dining experience on every plate
  • Excellent leadership, communication, and organizational skills with the ability to perform under pressure
  • Experience collaborating cross-functionally to support seamless guest experiences from kitchen to table
  • Ability to create memorable dining experiences and WOW moments
  • Skilled in coaching, scheduling, and driving continuous improvement
  • Culinary degree or equivalent professional experience preferred
  • High school diploma or GED required
  • Must be authorized to work in the USA with proper documentation
  • Minimum age: 18; ability to obtain necessary licenses or permits
  • Ability to stand for extended periods and work in a fast-paced environment
  • Flexible schedule including nights, weekends, and holidays

BENEFITS:

  • Competitive Wages plus Bonus structure for Management
  • Comprehensive Training Program and ongoing career development
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term disability
  • Flexible Spending Account
  • Paid Time Off

Required Skills:

  • Leadership
  • Culinary Expertise
  • Teamwork
  • Communication
  • Attention to Detail
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
  • Positive Attitude
  • Work Ethic
Requirements: