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Executive Chef 3 Jobs in Spring, TX (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF - Houston, TX

Houston, TX · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

Chef De Cuisine

Spring, TX · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Successful culinary production operation under the direction of the Executive Chef * Opportunity to ... A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary ...

Compass Group

Chef De Cuisine

Spring, TX

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Successful culinary production operation under the direction of the Executive Chef * Opportunity to ... A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary ...

Compass Group

Chef De Cuisine

Spring, TX · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Successful culinary production operation under the direction of the Executive Chef * Opportunity to ... A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary ...

Eurest

Chef De Cuisine

Spring, TX · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Successful culinary production operation under the direction of the Executive Chef * Opportunity to ... A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

This position oversees a team of more than 40 employees and manages production for three restaurant ... Position Summary The Executive Pastry Chef is responsible for the overall leadership, management ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

This position oversees a team of more than 40 employees and manages production for three restaurant ... Position Summary The Executive Pastry Chef is responsible for the overall leadership, management ...

The Aspenwood Company

Kitchen Manager/Sous Chef

Houston, TX · On-site

$47K - $64K/yr

  • Medical

  • Retirement

  • PTO

Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that ... Three to five years of proven experience as a cook or 1+ years as a Sous Chef. * Knowledge of ...

ClubCorp

Cook 3

Houston, TX · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Houston, TX

$16.25 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook 3, you are responsible for leading the food preparation, production, and presentation in ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited

Cook 3

Houston, TX

$16.25 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Casa Mangiare

Sous Chef / Kitchen Manager

Houston, TX

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ... In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $60,000 - $80,000 Annual ...

Rice University

Chef de Cuisine

Houston, TX · On-site

$63K/yr

The Chef de Cuisine works closely with the Executive Chef and culinary leadership team to execute ... Three or more (3+) years of related experience in commercial hospitality or food service operations ...

Rice University

Chef de Cuisine

Houston, TX · On-site

$63K/yr

The Chef de Cuisine works closely with the Executive Chef and culinary leadership team to execute ... Three or more (3+) years of related experience in commercial hospitality or food service operations ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role supports the Sous Chef, Executive Sous Chef and Executive Chef in ensuring quality ... A minimum of 2 - 3 years in a high-volume restaurant kitchen preferred. Previous supervisory or ...

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Showing results 41-60

All JobsChef 3 JobsExecutive Chef 3 JobsExecutive Chef 3 Jobs in Spring, TX

Executive Chef 3 information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef 3 jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef 3 in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

What are popular job titles related to Executive Chef 3 jobs in Spring, TX?

For Executive Chef 3 jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef 3 jobs in Spring, TX look for?

The top searched job categories for Executive Chef 3 jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef 3 jobs?

Cities near Spring, TX with the most Executive Chef 3 job openings:

Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

EXECUTIVE SOUS CHEF - Houston, TX

Compass Group

Houston, TX • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1552431
Morrison Healthcare
WENDY GRAY
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