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Task Force Executive Chef Jobs in Spring, TX (NOW HIRING)

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX

$68K - $94K/yr

... tasks for staff to execute. 4. Review daily menu specials and offer feedback to Sous Chefs. 5. ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

Crescent

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... tasks for staff to execute. 4. Review daily menu specials and offer feedback to Sous Chefs. 5. ... Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Flik Hospitality Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Morrison Healthcare

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Le Colonial - Houston

Sous Chef

Houston, TX

$26.44 - $28.85/hr

... task in the kitchen if needed. The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive ...

Le Colonial - Houston

Sous Chef

Houston, TX

$65K/yr

... task in the kitchen if needed. The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Spring, TX

Task Force Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do task force executive chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for task force executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Spring, TX? For Task Force Executive Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Spring, TX look for? The top searched job categories for Task Force Executive Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Task Force Executive Chef jobs? Cities near Spring, TX with the most Task Force Executive Chef job openings:
Task Force Executive Chef jobs near you

Executive Chef

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Houston, TX

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago

Job description

TheExecutive Chef is responsible for ensuring that the standards and quality ofthe food production and hygiene within the kitchen are maintained consistentlyat the highest level, this role is hands-on and requires attention to detailalong with a positive work attitude. The Executive Chef must be creative andproficient in all aspects of food preparation, understand and be proficient inlabor control, and control food and operating costs and procedures.

ESSENTIAL FUNCTIONS:

  • Supervise the preparation of all food.
  • Ensure all food is prepared as per food preparation requirements.
  • Ensure meals are produced on time, and in sufficient quantities for the restaurant.
  • Teach new staff the skills they require to perform their roles.
  • Oversee and monitor the work of kitchen staff to ensure all tasks are completed as required.
  • Modify or create new menus which meet the quality standards.
  • Recruit and manage kitchen staff.
  • Monitor operating budgets to ensure costs are controlled and kept within appropriate expense levels.

DUTIES & RESPONSIBILITIES:

  • Ensures restaurant meets or exceeds back of house budgeted goals including budgeted labor, food and other controllable costs.
  • Responsible for meeting monthly and yearly food costs of goods and labor costs goals.
  • Drives sales through creative and cost-effective menu items.
  • Maintain stock levels of all kitchen supplies.
  • Oversee and supervise all kitchen staff.
  • Ensure any staffing issues are resolved fairly and as quickly as possible.
  • Perform administrative duties as assigned.
  • Arrange for equipment repairs and purchases.
  • Other duties as assigned by management.

Benefits:

 

        Health Insurance*

        Dental Insurance*

        Vision Insurance*

        Supplemental Life and Disability Insurance*

        Paid Time Off (PTO)

        Employee Discounts

        Employee Meal

Uniforms

Working conditions:

Office, professional work environment with a combination ofindoors and some exposure to outdoors.

 Capacity to safelylift and carry items between 10 to 35 pounds.

  Non-permanent workschedule, schedule is flexible depending on business levels and occupancy.

  Essential physicalrequirement of sitting and standing for long periods of time, stooping andtyping.

Walking, using stairs, bending, and squatting.

Exposure to constant hot environment- Heat radiating fromovens, gas burning stove etc.


Employment Type: FULL_TIME

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