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Task Force Executive Chef Jobs in Spring, TX (NOW HIRING)

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Executive Chef

Houston, TX

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Houston, TX · On-site

$61K - $85K/yr

Primary duties must consist of administrative, executive, or professional tasks more than 50 ... Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained ...

Executive Chef

Houston, TX · On-site

$61K - $85K/yr

Primary duties must consist of administrative, executive, or professional tasks more than 50 ... Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained ...

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF - Houston, TX

Houston, TX

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

EXECUTIVE CHEF - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Houston, TX

$66K - $91K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Executive Chef

Houston, TX · On-site

$101K - $129K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Additional Responsibilities • Provides information to executive teams, managers and supervisors ...

Executive Chef

Houston, TX · On-site

$66K - $91K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... tasks. Ensure Quality, Consistency and Compliance: Conduct line checks, quality audits, and ...

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Showing results 1-20

Task Force Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do task force executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for task force executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Spring, TX?

For Task Force Executive Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Spring, TX look for?

The top searched job categories for Task Force Executive Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Task Force Executive Chef jobs?

Cities near Spring, TX with the most Task Force Executive Chef job openings:

Executive Chef

Bridgepoint, LLC

Houston, TX • On-site

$42/hr

Full-time

Posted 18 days ago


Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availabilityOversee food preparation and kitchen operations in mobile or temporary kitchen settingsEnsure all food safety, sanitation, and hygiene standards are met in compliance with local regulationsManage food inventory, ordering, and supply logistics across different travel destinationsTrain and supervise support staff in kitchen safety, culinary techniques, and task efficiencyCoordinate meal schedules with audit leadership to align with work timelines and team availabilityMonitor and manage food-related budgets while minimizing wasteContinuously assess team feedback to refine meal quality, presentation, and variety Qualifications: Strong leadership and team coordination skills in high-pressure environmentsProven experience in managing kitchen operations and developing meal plansThorough knowledge of food safety practices and regulatory complianceAbility to work independently in dynamic, mobile work environmentsExcellent organizational and time-management skillsEffective communication skills, especially in coordinating with cross-functional teamsFlexible and adaptable to changing locations and culinary conditions Why Join Us? We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you.I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing