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Task Force Executive Chef Jobs in Spring, TX (NOW HIRING)

Executive Chef

Houston, TX

$68.30K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$61.80K - $85.10K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Spring, TX

$65.50K - $90.20K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Barker, TX

$66.40K - $91.50K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Galena Park, TX

$60.60K - $83.50K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$66.20K - $91.20K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$69.10K - $95.30K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Humble, TX

$62.30K - $85.90K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Splendora, TX

$63.60K - $87.60K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.20K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$68.30K - $94K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Bellaire, TX

$64.40K - $88.70K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Houston, TX

$65.80K - $90.70K/yr

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

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Showing results 1-20

Task Force Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do task force executive chef jobs pay per year?

As of May 30, 2026, the average yearly pay for task force executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.
What are popular job titles related to Task Force Executive Chef jobs in Spring, TX? For Task Force Executive Chef jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Spring, TX look for? The top searched job categories for Task Force Executive Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Task Force Executive Chef jobs? Cities near Spring, TX with the most Task Force Executive Chef job openings:
Executive Chef

$68.30K - $94K/yr

Other

Posted 11 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,202 frontline employees who took The Breakroom Quiz

334th of 424 rated business services


Job description

Job Description
Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.
 
In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. You?ll provide leadership and direction to the culinary team, fostering a positive work environment and strong service culture across the operation. This is a great opportunity for a Chef who values leadership, stability, and long-term growth within a healthcare setting.
 
Relocation assistance is available for qualified candidates.
 
Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s Inner Loop. Whether you prefer coastal living, vibrant city life, or family-friendly suburban neighborhoods, you?ll find a range of attractive lifestyle options all within a convenient drive of the hospital.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework 
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
  • Train and manage culinary and kitchen employees to use best practice food production techniques 
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
  • Reward and recognize employees 
  • Plan and execute team meetings and daily huddles 
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
  • Interact directly with guests daily 
  • Aggregate and communicate regional culinary and ingredient trends 
  • Responsible for delivering food and labor targets 
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
  • Full knowledge and implementation of the Food Framework 
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
  • Ensure proper equipment operation and maintenance 
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

Qualifications
  • Requires at least 4 years of culinary experience 

  • At least 2 years in a management role preferred  

  • Requires a culinary degree or equivalent experience 

  • Ability to multi-task 

  • Ability to simplify the agenda for the team 

  • Requires advanced knowledge of the principles and practices within the food profession. 

  • This includes experiential knowledge required for management of people and/or problems.  

  • Requires oral, reading, and written communication skills 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US