Morning Chef Jobs in Spring, TX (NOW HIRING)

The Opportunity: 

Perseid Restaurant seeks an enthusiastic Sous Chef to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are:

Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it's a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. The restaurant is Michelinrecommended and was named one of Bon Appetit's 20 best new restaurants of 2025.

We're Proud to Offer Exceptional Benefits, which Include: 

            Medical, Dental, Vision, 401K with company match

            Complimentary & Discounted Nights, Friends & Family Room Rates

            Free parking

            Generous Paid Time Off

            Work-life benefits including wellbeing initiatives such as a complimentary Headspace

            Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:

The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. This role is responsible for supporting and leading the culinary team, upholding Perseid's standards for quality, consistency, and professionalism, and ensuring a seamless dining experience for every guest.

The ideal Sous Chef demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding of kitchen operations in a hotel restaurant environment. This position plays a meaningful role in reinforcing company culture, mentoring team members, managing resources responsibly, and collaborating across departments to achieve operational and financial goals.

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.  Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Key Responsibilities:

         Support the Executive Chef in all aspects of culinary leadership and daily operations

         Assume operational leadership of the kitchen in the Executive Chef's absence

         Provide direct supervision, training, coaching, and mentorship to the culinary team

         Maintain high standards of food quality, consistency, presentation, and timing

         Monitor food production, ordering, inventory, waste, and cost control to support financial performance

         Assist in menu development and execution in alignment with Perseid's culinary vision and brand standards

         Coordinate and execute special events, holidays, and catered functions

         Collaborate with hotel leadership and other departments to ensure smooth service and communication

         Ensure compliance with all food safety, sanitation, and workplace safety standards

         Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts

         Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability

Experience and Qualifications:

         A genuine passion for hospitality and a commitment to exceeding guest expectations

         High School diploma or GED required; culinary degree strongly preferred

         Minimum of three to five years of progressive culinary experience, including supervisory or leadership roles

         Previous experience in a hotel or highvolume, qualitydriven restaurant environment preferred

         Strong knowledge of kitchen operations, food safety, and sanitation standards

         Experience with inventory controls, food cost management, and waste reduction

         Proven ability to lead, train, and develop a diverse culinary team

         Excellent verbal and written communication and interpersonal skills

         Strong organizational, timemanagement, and problemsolving skills

         Ability to thrive in a fastpaced environment while maintaining attention to detail

         Flexible availability, including mornings, evenings, weekends, and holidays

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.