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Executive Chef 3 Jobs in Spring, TX (NOW HIRING)

Doris Metropolitan

Executive Chef

Houston, TX

$80K - $100K/yr

Minimum 3 years of experience as an Executive Chef * Strong preference for candidates with fine dining or steakhouse experience * Deep understanding of premium proteins, butchery, and dry-aging ...

Waterstreet Restaurants

Be Seen First

Executive Chef

Houston, TX · On-site

$65K - $75K/yr

... attributes: * 3 years of fine dining/upscale casual culinary leadership experience * Shift ... Executive Chef role. Responsibilities include but are not limited to: General: · Managing core ...

Crescent Hotels & Resorts LLC

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... 3. Establish the day's priorities and assign production and preparation tasks for staff to execute. 4. Review daily menu specials and offer feedback to Sous Chefs. 5. Review banquet event orders and ...

Crescent

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

... 3. Establish the day's priorities and assign production and preparation tasks for staff to execute. 4. Review daily menu specials and offer feedback to Sous Chefs. 5. Review banquet event orders and ...

WHISKEY CAKE VERDE PARC, LLC

Executive Chef

Katy, TX · On-site

$75K - $95K/yr

We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX

$65K - $75K/yr

... the Executive Chef to ensure smooth kitchen operations. - Maintain a clean and organized work ... Vision insurance Experience level: * 3 - 5years Pay rate: * Yearly pay Shift: * Day shift * Evening ...

Hyatt

Taskforce Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

The Role: The Sous Chef works directly with and in the absence of the Executive Chef to oversee ... Minimum of three to five years of progressive culinary experience, including supervisory or ...

Hyatt Hotels Corporation

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

The Role: The Sous Chef works directly with and in the absence of the Executive Chef to oversee ... Minimum of three to five years of progressive culinary experience, including supervisory or ...

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All JobsChef 3 JobsExecutive Chef 3 JobsExecutive Chef 3 Jobs in Spring, TX

Executive Chef 3 information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef 3 jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef 3 in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

What are popular job titles related to Executive Chef 3 jobs in Spring, TX? For Executive Chef 3 jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef 3 jobs in Spring, TX look for? The top searched job categories for Executive Chef 3 jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef 3 jobs? Cities near Spring, TX with the most Executive Chef 3 job openings:
Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in Spring, TX as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef

Doris Metropolitan

Houston, TX

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

Executive Chef Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.