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Executive Chef 3 Jobs in Spring, TX (NOW HIRING)

Compass Group

SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EXECUTIVE CHEF (REGIONAL) - Houston, TX Pay Grade: 16 Morrison Healthcare ,a Compass Healthcare ... Three to five years of progressive culinary or kitchen management experience, depending upon formal ...

Compass Group

SNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX

Houston, TX · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EXECUTIVE CHEF (REGIONAL) - Houston, TX Pay Grade: 16 Morrison Healthcare , a Compass Healthcare ... Three to five years of progressive culinary or kitchen management experience, depending upon formal ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...

Invited Clubs

Sous Chef

Montgomery, TX

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...

Invited

Sous Chef

Montgomery, TX

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. * Prepare work ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the Executive Chef to ensure smooth kitchen operations. - Maintain a clean and organized work ... Vision insurance Experience level: * 3 - 5years Pay rate: * Yearly pay Shift: * Day shift * Evening ...

Stonebridge Companies

$60k - $68K - Banquet Sous Chef

Conroe, TX

$60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Supervises: Kitchen Team Members Pay Range: $60 - 68K Job Summary: The Sous Chef is ... Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX

$77K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX

$77K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Career Search

Sous Chef

Houston, TX · On-site

$21/hr

Pay Rate: $21/hr. 11:00 a.am. - 9:00 p.m. 7:00 a.m. - 3:00 p.m. The Sous Chef is responsible for ... Work with the Executive Chef or Director of Dining Services to produce diversified menus in ...

Compass Group

EXECUTIVE SOUS CHEF - Houston, TX

Houston, TX · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

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Showing results 21-40

All JobsChef 3 JobsExecutive Chef 3 JobsExecutive Chef 3 Jobs in Spring, TX

Executive Chef 3 information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef 3 jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive chef 3 in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

How does an Executive Chef 3 typically balance administrative duties with hands-on kitchen management?

As an Executive Chef 3, you will often split your time between overseeing kitchen operations and handling important administrative tasks such as budgeting, menu development, and staff scheduling. The role requires strong organizational skills to ensure food quality and safety standards are consistently met while also managing costs and team performance. It's common to delegate day-to-day tasks to sous chefs and supervisors, but maintaining a visible presence in the kitchen helps foster teamwork and address challenges promptly. Successful Executive Chefs excel at communication and adaptability, ensuring both culinary excellence and smooth kitchen operations.

What is an Executive Chef 3?

An Executive Chef 3 is a senior culinary professional responsible for overseeing the kitchen operations in large, complex food service environments such as hotels, resorts, or corporate facilities. This role involves menu planning, staff management, budgeting, and ensuring food quality and safety standards are met. Typically, an Executive Chef 3 manages multiple culinary teams, coordinates with other departments, and plays a key role in developing new recipes and culinary strategies. Strong leadership, creativity, and organizational skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Executive Chef 3, and why are they important?

To thrive as an Executive Chef 3, you need advanced culinary skills, menu development expertise, and proven leadership experience, often supported by a culinary degree or equivalent professional training. Mastery of kitchen management software, food safety certifications (such as ServSafe), and experience with inventory control systems are typically required. Strong communication, team leadership, and creativity are standout soft skills for this role. These skills are crucial for delivering high-quality cuisine, managing kitchen operations efficiently, and inspiring culinary teams in demanding environments.

What is the difference between Executive Chef 3 vs Sous Chef?

AspectExecutive Chef 3Sous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, experience in kitchen management
Work EnvironmentKitchen leadership, overseeing multiple kitchens or outletsKitchen operations, assisting executive chef
Industry UsageHotels, restaurants, cateringRestaurants, hotels, culinary establishments
ResponsibilitiesMenu creation, staff management, quality controlFood prep, station management, supporting executive chef

The main difference between an Executive Chef 3 and a Sous Chef lies in their level of responsibility. The Executive Chef 3 holds a higher leadership role, overseeing entire culinary operations, while the Sous Chef primarily manages kitchen stations and supports the executive chef. Both roles require culinary credentials and experience, but the Executive Chef 3 has broader managerial duties and strategic responsibilities.

What are popular job titles related to Executive Chef 3 jobs in Spring, TX?

For Executive Chef 3 jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef 3 jobs in Spring, TX look for?

The top searched job categories for Executive Chef 3 jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef 3 jobs?

Cities near Spring, TX with the most Executive Chef 3 job openings:

Executive Chef 3 jobs near you
Infographic showing various Executive Chef 3 job openings in Spring, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Chef - Eataly Houston (New Store Opening!)

Eataly North America

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.

  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned
Qualifications

Qualifications

  • 6+ years of chef experience, including 3+ years of management experience 
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills  
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Compensation: This position pays a base salary of $90,000 - $100,000 


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.