ZipRecruiter

Log In

1

Private Club Executive Chef Jobs in Spring, TX (NOW HIRING)

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

PENN Entertainment, Inc.

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and ...

Invited Clubs

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper ...

ClubCorp

Sous Chef

Montgomery, TX · On-site

$40K - $55K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited

Sous Chef

Montgomery, TX

$45K - $61K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Flik Hospitality Group

EXECUTIVE CHEF

Houston, TX · On-site

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Compass Group

EXECUTIVE CHEF

Houston, TX

$70K - $80K/yr

Working as the Executive Chef , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport. You will manage and lead a team of ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... new United Club for United Airlines at the IAH Airport. You will assist in the supervision ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

... new United Club for United Airlines at the IAH Airport. You will assist in the supervision ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... new United Club for United Airlines at the IAH Airport. You will assist in the supervision ... Assists the Executive Chef with managing cost controls and control expenditures for the account

next page

Showing results 1-20

All JobsPrivate Club Chef JobsPrivate Club Executive Chef JobsPrivate Club Executive Chef Jobs in Spring, TX

Private Club Executive Chef information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do private club executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for private club executive chef in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What does a private club executive chef do?

A Private Club Executive Chef is responsible for overseeing all culinary operations within a private club, including menu creation, staff management, and food quality control. They work closely with club management to design menus that cater to members' preferences and seasonal ingredients. The Executive Chef also manages food costs, ensures kitchen safety and cleanliness, and often interacts with club members to gather feedback. Their role is vital in maintaining the club’s reputation for exceptional dining experiences.

What are the key skills and qualifications needed to thrive as a private club executive chef?

To thrive as a Private Club Executive Chef, you need advanced culinary expertise, menu development experience, and a culinary degree or relevant certifications. Familiarity with kitchen management software, inventory control systems, and food safety regulations is typically required. Leadership, creativity, and strong interpersonal skills help set you apart in delivering exceptional dining experiences and managing diverse kitchen teams. These skills and qualities ensure consistent high-quality cuisine, operational efficiency, and member satisfaction in an exclusive club environment.

What are some unique challenges faced by a private club executive chef compared to chefs in restaurants or hotels?

Private Club Executive Chefs often face the challenge of catering to a consistent and discerning membership base, requiring them to frequently update menus while also accommodating personal preferences and dietary restrictions. Unlike restaurants or hotels, club chefs must balance high-quality, creative cuisine with the need for member satisfaction and consistency. They also manage special events, banquets, and club traditions, working closely with club management and front-of-house staff to ensure seamless service. Building strong relationships with members and anticipating their expectations is essential for long-term success in this role.

What is the difference between Private Club Executive Chef vs Private Club Sous Chef?

AspectPrivate Club Executive ChefPrivate Club Sous Chef
CredentialsCulinary degree, certifications, extensive experienceSimilar culinary training, often less experience required
Work EnvironmentOversees entire kitchen, menu planning, staff managementAssists Executive Chef, manages daily kitchen operations
Employer & Industry UsagePrivate clubs, luxury hospitalityPrivate clubs, hospitality venues
Search & Comparison IntentUnderstanding leadership roles in private clubsSupporting roles in private club kitchens

The Private Club Executive Chef is responsible for the overall culinary operations, menu creation, and staff management within a private club. The Private Club Sous Chef supports the Executive Chef by managing daily kitchen tasks and ensuring smooth service. While both roles require culinary expertise and experience in private club settings, the Executive Chef holds a leadership position overseeing the entire kitchen, whereas the Sous Chef acts as a key assistant.

What are popular job titles related to Private Club Executive Chef jobs in Spring, TX?

For Private Club Executive Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Private Club Executive Chef jobs in Spring, TX look for?

The top searched job categories for Private Club Executive Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Private Club Executive Chef jobs?

Cities near Spring, TX with the most Private Club Executive Chef job openings:

Private Club Executive Chef jobs near you

Sous Chef

River Oaks Country Club

Houston, TX • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for Bistro Restaurant. Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.
Full-time hourly position | Convenient location | Employee Parking Onsite | Full Benefits & PTO | Access to New Employee Facilities | Scope to bring your energy and creativity!
Duties and Responsibilities
  • Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
  • Order all food for production for Pool Side Restaurant. As well as menu planning, personnel supervision, costing & execution, ordering, writing prep lists
  • Act as Chef and overall supervisor of the Bistro kitchen and employee restaurant
  • Establishes, adheres to and manages the food cost goals for restaurant functions
  • Actively participates in the training and on-going supervision of all employees involved with the Bistro and Solaris Restaurants food production
  • Checks inventory of meat & produce
  • Follow Club's menu recipes & procedures with all food production, upholding quality standards and adhering to timelines
  • Oversees process of food product being covered, dated and properly rotated
  • Ensures closing procedures of the banquet kitchen, with team, to ensure the kitchen is in order before leaving
  • Enforces professional Club standards of conduct and appearance at all times
  • Maintains harmony in the kitchen and relationships with the front of the house
  • Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
  • Ensures that all commissary food areas are stocked, ordered and organized in a professional manner

Qualifications
  • Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale dining restaurant
  • Experience of running a shift without direct supervision
  • Available to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
  • Willing to train and learn Club's recipes and standard operating procedures (SOP's)
  • Possess a working knowledge of software such as Microsoft Office and FoodTrak
  • Possess a valid Texas Food Handlers Certificate
  • Able to multi-task efficiently while remaining focused on the goal
  • Able to move and lift up to 25 lbs without assistance
  • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
  • Able to commute to our location with reliable transport

Personal Characteristics
  • Must be excited about being a part of a development team of new concepts
  • Comfortable delegating both routine and important tasks to direct reports
  • Able and willing to correct performance of direct reports
  • Enjoys working hard and seizing opportunities as they present themselves
  • A clear communicator; Able to establish clear direction for the team
  • Team player with attention to detail
  • Positive outlook
  • Dedicated to meeting the expectations of our Club Membership
  • Have excellent verbal communication & leadership skills
  • Able to prioritize effectively, manage to timelines and concentrate on the most critical tasks
  • Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
  • Able to accept constructive criticism
  • Follows through with instructions consistently and to a high standard
  • Be able to solve problems quickly in a fast paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short- and Long-Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)
Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.
River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply