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Entry Level Restaurant Manager Jobs in Florida (NOW HIRING)

Golden Corral

Restaurant Assistant Manager

Palm Bay, FL · On-site

$18 - $25/hr

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

Culver's

Entry-level Manager

Sarasota, FL

$16 - $18/hr

Culver's is a locally owned and operated quick service restaurant known for our delicious food and hometown hospitality. As an Assistant Manager, you will play a crucial role in coaching and leading ...

Culver's

Entry Level Manager

Fort Myers, FL · On-site

$15 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Brooksville, FL · On-site

$15 - $16.50/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Saint Petersburg, FL · On-site

$17 - $18.50/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Bushnell, FL · On-site

$16.50 - $17.50/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Estero, FL · On-site

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Saint Petersburg, FL · On-site

$17 - $18.50/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Fort Myers, FL · On-site

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry Level Manager

Bonita Springs, FL · On-site

$17 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Culver's

Entry-level Manager

Sarasota, FL · On-site

$16.50 - $18/hr

Culver's is a locally owned and operated quick service restaurant known for our delicious food and hometown hospitality. As an Assistant Manager, you will play a crucial role in coaching and leading ...

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Showing results 21-40

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Florida

Entry Level Restaurant Manager information

See Florida salary details

$19.8K

$41.1K

$57.2K

How much do entry level restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for entry level restaurant manager in Florida is $41,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Florida?

For Entry Level Restaurant Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Florida look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Entry Level Restaurant Manager jobs?

Cities in Florida with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $41,073 per year, or $19.7 per hour.

Restaurant Assistant Manager

Yellowfins, LLC dba Golden Corral

Palm Bay, FL • On-site

$18 - $25/hr

Full-time

Re-posted 12 days ago

Job description

Our franchise organization, Yellowfins, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
  • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
  • Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.