2

Entry Level Restaurant Manager Jobs in Florida (NOW HIRING)

Opening for a Highly Skilled Entry Level Manager Are you looking for a fun, dynamic workplace where ... Effectively manage restaurant shifts to deliver great food and outstanding guest service * Serve as ...

Entry Level Manager

FL · On-site

$16 - $20/hr

Entry Level Manager at Culver's of Viera Full-time. $16-$20 per hour Come join the Culver ... In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ...

Entry Level Manager at Culver's of Port Saint Lucie $16-$18 per hour Full-time Come join the Culver ... In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ...

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver's location that is planning to open in February 2026. We are hiring NOW to begin the training process. If ...

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver's location that is planning to open in February 2026. We are hiring NOW to begin the training process. If ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Fort Myers, FL · On-site

$15 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Lehigh Acres, FL · On-site

$15.50 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Entry Level Manager

Labelle, FL · On-site

$15 - $19/hr

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded ... As a member of our management team, you'll oversee it all! Build and lead great shifts, empower ...

Showing results 21-40

Entry Level Restaurant Manager information

See Florida salary details

$19.8K

$41.1K

$57.2K

How much do entry level restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for entry level restaurant manager in Florida is $41,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle multiple tasks. Many employers look for candidates with previous supervisory or team-leading experience, and some may require a relevant certification or training in food safety or management principles.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Florida?

For Entry Level Restaurant Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Florida look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Entry Level Restaurant Manager jobs?

Cities in Florida with the most Entry Level Restaurant Manager job openings:

Infographic showing various Entry Level Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,073 per year, or $19.7 per hour.

Assistant Restaurant Manager

Marriott International

Orlando, FL • On-site

$26.50 - $35.10/hr

Full-time

Posted 20 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

53rd of 107 rated hotels


Job description


JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
• Handles employee questions and concerns.
• Monitors employees to ensure performance expectations are met.
• Provides feedback to employees based on observation of service behaviors.
• Assists in supervising daily shift operations.
• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Assists in ensuring compliance with all restaurant policies, standards and procedures.
• Monitors alcohol beverage service in compliance with local laws.
• Assists in achieving or exceeding budgeted goals.
• Performs all duties of restaurant employees and related departments as necessary.
• Opens and closes restaurant shifts.
Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Encourages employees to provide excellent customer service within guidelines.
• Handles guest problems and complaints, seeking assistance from supervisor as necessary.
• Strives to improve service performance.
• Sets a positive example for guest relations.
• Assists in the review of comment cards and guest satisfaction results with employees.
• Meets and greets guests.
Assisting in Human Resource Activities
• Supervises on-going training initiatives.
• Uses all available on the job training tools for employees.
• Communicates performance expectations in accordance with job descriptions for each position.
• Coaches and counsels employees regarding performance on an on-going basis.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

What Marriott International employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom