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Associate Restaurant Manager Jobs in Florida (NOW HIRING)

SM Restaurants Inc

Restaurant Manager

Winter Park, FL

$55K - $65K/yr

Description Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are ... Associate's degree in Hospitality Management, Business Administration, or a related field preferred.

Panda Restaurant Group

Restaurant Manager

Melbourne, FL · On-site

$72K - $90K/yr

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

Restaurant Manager * This position is responsible for leading a team of restaurant staff to meet ... Associate's degree in Hospitality Management, Business Administration, or related field preferred ...

Bosphorous Turkish Cuisine

Restaurant Manager

Tampa, FL · On-site

$55K - $65K/yr

Restaurant Manager * This position is responsible for leading a team of restaurant staff to meet ... Associate's degree in Hospitality Management, Business Administration, or related field preferred ...

Donatos Pizza

Restaurant Manager

Sarasota, FL · On-site

Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Leesburg, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

San Antonio, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Ocoee, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Spring Hill, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

Denny's

Restaurant Manager

Poinciana, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 ... Associate's or Bachelor's degree preferred or equivalent combination of education and experience

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Florida

Associate Restaurant Manager information

See Florida salary details

$7

$14

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How much do associate restaurant manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for associate restaurant manager in Florida is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.82 per hour, depending on experience, location, and employer.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

Is an associate restaurant manager an entry level job?

An associate restaurant manager position is typically considered an entry-level or early-career management role in the restaurant industry. It usually requires some prior experience in restaurant operations, customer service, or supervisory skills, and may involve training in management tools and procedures. Advancement often depends on performance and experience gained on the job.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Associate Restaurant Manager jobs?

Cities in Florida with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $30,217 per year, or $14.5 per hour.

Restaurant Manager

SM Restaurants Inc

Winter Park, FL

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Lead restaurant operations to ensure exceptional guest service and efficient daily performance.

  • Build sales and increase guest counts by positively representing the restaurant within the community.

  • Lead, motivate, and develop team members to consistently deliver an outstanding guest experience.

Job description

Description

Restaurant Manager

$55,000 - $65,000 plus Quarterly Bonus


Position Summary


We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team development, and creating outstanding guest experiences. The ideal candidate is a confident leader, strong communicator, and proactive problem-solver with a proven background in full-service restaurant management.


  • Lead restaurant operations while ensuring company standards are consistently maintained 
  • Develop and support team members to promote a positive and productive work environment 
  • Oversee daily front-of-house and back-of-house operations 
  • Deliver exceptional hospitality and guest experiences 
  • Maintain operational excellence and strong financial performance 
  • Work a flexible schedule including days, evenings, weekends, and holidays 
  • Report directly to the General Manager 


Responsibilities
  • Arrive to work on time, prepared, and in compliance with company dress and appearance standards. 
  • Lead restaurant operations to ensure exceptional guest service and efficient daily performance. 
  • Build sales and increase guest counts by positively representing the restaurant within the community. 
  • Maximize sales and profitability through effective coaching, leadership, and service execution. 
  • Communicate restaurant priorities, menu updates, promotions, and operational expectations through regular team meetings. 
  • Foster a positive and engaging work environment by interacting with team members throughout each shift. 
  • Model hospitality and personalized service to both guests and employees. 
  • Plan for business demands through accurate scheduling, ordering, and inventory management. 
  • Lead, motivate, and develop team members to consistently deliver an outstanding guest experience. 
  • Address guest and employee concerns promptly, professionally, and fairly. 
  • Maintain appropriate staffing levels for both front-of-house and back-of-house operations. 
  • Conduct performance management activities including coaching, recognition, evaluations, and corrective action when necessary. 
  • Identify and develop future leaders within the organization. 
  • Ensure the restaurant maintains the highest standards of cleanliness, sanitation, safety, and facility maintenance. 
  • Manage operational costs including labor, food, beverage, smallwares, and supplies. 
  • Monitor inventory levels and maintain necessary products and tools to support restaurant operations. 
  • Hold team members accountable to company standards, policies, service expectations, and operational procedures. 
  • Support food and beverage quality standards by ensuring all items are prepared and presented properly. 
  • Identify opportunities to improve operational efficiency, team performance, and guest satisfaction. 


Benefits
  • Competitive salary based on experience 
  • Performance-based incentives and bonus opportunities 
  • Health insurance options 
  • Dental insurance option 
  • Vision insurance option 
  • 401(k) with company match 
  • Paid time off program 
  • Employee dining discounts


If you are passionate about hospitality, leadership, and operational excellence, we invite you to apply to join the team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and interest in the Restaurant Manager position.



Requirements

  • Minimum of three (3) years of management experience in a full-service restaurant environment. 
  • Strong leadership, communication, and interpersonal skills. 
  • Proven ability to manage restaurant operations and drive results. 
  • Strong business insight and effective problem-solving abilities.
  • Knowledge of restaurant industry standards, food safety, and sanitation requirements. 
  • Ability to work flexible schedules including evenings, weekends, and holidays. 
  • Associate's degree in Hospitality Management, Business Administration, or a related field preferred.

Apply