Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Quick apply
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Entry-Level Restaurant Back of House
Sebring, FL · On-site
$13/hr
Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
Entry-Level Restaurant Back of House
Sebring, FL · On-site
$13/hr
Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
Restaurant Manager
Sarasota, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Restaurant Manager
Sarasota, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Restaurant Manager
Fort Myers, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Quick apply
Restaurant Manager
Fort Myers, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Quick apply
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Assistant Restaurant Manager
Miami, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Miami, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Miami, FL · On-site
$25.77 - $27.69/hr
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Miami, FL · On-site
$25.77 - $27.69/hr
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Restaurant Manager
Naples, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Restaurant Manager
Naples, FL · On-site
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Tampa, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Tampa, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Orlando, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Orlando, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Assistant Restaurant Manager
Marco Island, FL · On-site
JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...
Entry Level Restaurant Manager information
See Florida salary details
$19.8K - $23.2K
2% of jobs
$23.2K - $26.6K
4% of jobs
$26.6K - $30K
9% of jobs
$30K - $33.4K
7% of jobs
$34.3K is the 25th percentile. Wages below this are outliers.
$33.4K - $36.8K
10% of jobs
$36.8K - $40.2K
15% of jobs
The median wage is $40.9K / yr.
$40.2K - $43.6K
15% of jobs
$46.6K is the 75th percentile. Wages above this are outliers.
$43.6K - $47K
15% of jobs
$47K - $50.4K
12% of jobs
$50.4K - $53.8K
7% of jobs
$53.8K - $57.2K
4% of jobs
$19.8K
$41.1K
$57.2K
How much do entry level restaurant manager jobs pay per year?
As of Aug 15, 2026, the average yearly pay for entry level restaurant manager in Florida is $41,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $47,500.00 per year, depending on experience, location, and employer.
What are the responsibilities of an entry level restaurant manager?
An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.
How hard is it to become an entry level restaurant manager?
Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle multiple tasks. Many employers look for candidates with previous supervisory or team-leading experience, and some may require a relevant certification or training in food safety or management principles.
What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?
| Aspect | Entry Level Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; some roles prefer hospitality certifications | High school diploma; often no formal certification required |
| Work Environment | Front-of-house management, overseeing staff and operations | Supervising staff, ensuring service quality, assisting management |
| Employer Usage | Restaurants, cafes, fast-food outlets | Restaurants, hospitality venues, food service establishments |
| Common Search/Comparison | Yes | Yes |
Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.
What are some common challenges faced by entry level restaurant managers and how can they be overcome?
Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.
What are the key skills and qualifications needed to thrive as an entry level restaurant manager?
To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Florida?
The most popular types of Restaurant Manager jobs in Florida are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Florida?
For Entry Level Restaurant Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Florida look for?
The top searched job categories for Entry Level Restaurant Manager jobs in Florida are:
What cities in Florida are hiring for Entry Level Restaurant Manager jobs?
Cities in Florida with the most Entry Level Restaurant Manager job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 10 days ago
Job description
PLEASE NOTE: This restaurant is scheduled to open February 2025, which is subject to change. Applicants at this time will be required to develop for 4 to 8 weeks at one of our existing restaurants. Possible development sites include Sarasota, FL, Fort Myers, FL, Alpharetta, GA and Huntsville, AL.
Connors Steak & Seafood is growing, and we need you!
Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,
Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven
offerings and service.
We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate
about hospitality
Opportunity for growth and prosperity within our company are among some of the many benefits and perks...
Management Benefits & Perks:
- Industry-leading compensation
- Over $5K/year manager comp
- Health, dental, vision insurance including prescription drug coverage
- Company-paid short-term disability, long-term disability and life Insurance
- Voluntary accident and critical illness insurance plans
- Employee Assistance Program
- Paid vacation time
- Quarterly bonus opportunities
- Fun, travel-paid seminars & training
- Closed Thanksgiving and Christmas Day
- Career growth plans from entry-level up to General Manager
Primary Responsibilities:
- Manage day to day operations of the restaurant
- Ensure guests receive the highest level of service
- Assist with recruiting, retaining, and developing staff
Thank you for your interest!
Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!