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Associate Restaurant Manager Jobs in Florida (NOW HIRING)

Opal Sol

Restaurant Manager

Clearwater Beach, FL

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sol

Restaurant Manager

Clearwater, FL · On-site

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Opal Sol

Restaurant Manager

Clearwater Beach, FL

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Restaurant Manager

Tampa, FL

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Opal Sol

Restaurant Manager

Clearwater Beach, FL

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... restaurant management experience * Demonstrated working understanding of business operations and ...

Marriott

Assistant Restaurant Manager

Tampa, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Restaurant Manager

Orlando, FL

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Restaurant Manager

Orlando, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Steak 'n Shake

Restaurant Manager

Gainesville, FL

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Panda Restaurant Group

Restaurant Manager

Gainesville, FL · On-site

$72K - $100K/yr

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your ...

Steak 'n Shake Largo

Restaurant Manager

Largo, FL

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

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All JobsAssociate Restaurant JobsAssociate Restaurant Manager JobsAssociate Restaurant Manager Jobs in Florida

Associate Restaurant Manager information

See Florida salary details

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How much do associate restaurant manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for associate restaurant manager in Florida is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.82 per hour, depending on experience, location, and employer.

What are some common challenges faced by associate restaurant managers, and how can they be overcome?

Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.

What are the key skills and qualifications needed to thrive as an associate restaurant manager, and why are they important?

To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.

What does an associate restaurant manager do?

An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.

What are the levels of associate restaurant managers in a restaurant?

In a restaurant, associate restaurant managers typically progress through levels such as entry-level assistant manager, then shift supervisor or team leader, followed by department or unit manager, and eventually to a general or store manager. Advancement often depends on experience, leadership skills, and performance, with additional certifications like ServSafe or management training programs supporting career growth.

What is an associate restaurant manager?

An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.

What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?

AspectAssociate Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer hospitality certificationsHigh school diploma; experience in restaurant operations often valued
Work EnvironmentOversees daily restaurant operations, manages staff, ensures customer satisfactionSupervises staff, handles customer issues, supports daily restaurant functions
Employer & Industry UsageCommonly used in restaurant chains, hospitality industryUsed interchangeably in many restaurants, often with similar responsibilities

The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Associate Restaurant Manager jobs?

Cities in Florida with the most Associate Restaurant Manager job openings:

Associate Restaurant Manager jobs near you
Infographic showing various Associate Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,217 per year, or $14.5 per hour.

Restaurant Server

BBL HOSPITALITY GROUP

Port Saint Lucie, FL • On-site

$10.98/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

COME AND JOIN OUR AMAZING TEAM!
Most positions do require weekend and holiday availability.
We are pleased to share the benefit options that we offer:
  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
  • Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Duties to include, but not limited to:
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist busperson with clearing and resetting tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Apply