ZipRecruiter

Log In

2

Entry Level Nutritionist Jobs (NOW HIRING)

U.S. Army

Dietitians and Nutritionists (68M)

Houston, TX · On-site

$29.75 - $40/hr

Position is entry level. REQUIREMENTS: * A U.S. citizen or permanent resident with a valid Green ... Nutrition & Wellness * Food Preparation & Cooking * Dietetic Counseling BENEFITS: Financial ...

next page

Showing results 1-20

All JobsNutritionist JobsEntry Level Nutritionist Jobs

Entry Level Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do entry level nutritionist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for entry level nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What Does an Entry-Level Nutritionist Do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What does an entry level nutritionist do?

An entry level nutritionist typically works under the supervision of experienced nutritionists or dietitians to provide basic nutrition advice, support healthy eating habits, and help develop meal plans for individuals or groups. They may work in settings such as hospitals, clinics, schools, or community organizations. Their responsibilities often include assessing clients’ dietary needs, educating clients on nutrition, and assisting with food service management. Entry level nutritionists also help collect and analyze data related to nutrition programs and may assist with community outreach initiatives.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs
What cities are hiring for Entry Level Nutritionist jobs? Cities with the most Entry Level Nutritionist job openings:
What are the most commonly searched types of Nutritionist jobs? The most popular types of Nutritionist jobs are:
What states have the most Entry Level Nutritionist jobs? States with the most job openings for Entry Level Nutritionist jobs include:
What job categories do people searching Entry Level Nutritionist jobs look for? The top searched job categories for Entry Level Nutritionist jobs are:
Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in the United States as of June 2026, with employment types broken down into 12% Locum Tenens, 8% Internship, 8% As Needed, 12% Temporary, 36% Contract, and 24% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.
Nutrition Technician

Nutrition Technician

University of Maryland Medical System

Largo, MD • On-site

$17.50 - $28.48/hr

Full-time

Posted 26 days ago

Job description

Job Requirements
Shift - Day, Full-Time
Work Schedule - Mon-Fri 11:00AM-7:30PM with rotating weekends / holidays
Principal Duties:
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
  1. Distributing, assisting, collecting and correcting of patient menu selections.
  2. Deliver patient trays to floors per unit using Meal Delivery Carts.
  3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  5. Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
  6. Assist in passing water to patients.
  7. Record intake for patients on I &O's and/or caloric counts.
  8. Maintain the unit kitchens.
  • Clean kitchen and refrigerators
  • Record refrigerator temperatures each day and adjust thermostats as necessary.
  • Rotating and replenishing bulk nourishments.
  1. Maintain updated diet lists, and status on all patients.
  • Who, why, when status of eating
  • Admissions, transfers, discharges
  • Know where trays and nourishments are
  • Decrease number of extra trays
  • Process upcoming requisitions
  1. Deliver TF to nursing unit as ordered.
  2. Record tray count on meal conversion sheets.
  3. Ensure safe food handling.

Work Experience
Qualifications
Licensure/Certification/Registration
  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge
  • Attained Level: Entry level
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience
  • Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits
Compensation:
  • Pay Range: $17.50-$28.48
  • Other Compensation (if applicable):

Apply