ZipRecruiter

Log In

2

Entry Level Nutritionist Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

previous page

Showing results 41-60

All JobsNutritionist JobsEntry Level Nutritionist Jobs

Entry Level Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do entry level nutritionist jobs pay per year?

As of Aug 14, 2026, the average yearly pay for entry level nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What does an entry level nutritionist do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What are the key skills and qualifications needed to thrive as an entry level nutritionist?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs

What cities are hiring for Entry Level Nutritionist jobs?

Cities with the most Entry Level Nutritionist job openings:

What are the most commonly searched types of Nutritionist jobs?

The most popular types of Nutritionist jobs are:

What states have the most Entry Level Nutritionist jobs?

States with the most job openings for Entry Level Nutritionist jobs include:

What job categories do people searching Entry Level Nutritionist jobs look for?

The top searched job categories for Entry Level Nutritionist jobs are:

Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 56% Full Time, 26% Part Time, 1% Temporary, and 14% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Nutrition Services Worker On-Call

Minnesota Service Cooperatives

Fergus Falls, MN

$20.30/hr

Part-time

Re-posted 19 days ago

Job description

About Spring Lake Park Schools
 Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student. 
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system a culture with a methodology and set of processes where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.
Position Overview;
The successful candidate will be an indivdual who is committed to our district's values by......
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Having a positive attitude
Being a dependable team member
Being an ongoing learner
Position Description;
TITLE: Nutrition Services; On-Call Worker
LOCATION:  All sites as needed
HOURS: 3-5 hours/day as needed
















Group Nutrition Services Position Part Time Associate less than 6 hours/day Rate of Pay $20.30/hr Benefits Sick Leave Other Additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr


ROLES AND RESPONSIBILITIES:
Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
QUALIFICATIONS:
The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical
The successful candidate must provide and pass  3 professional reference checks 
The successful candidate must have working knowledge of computers to include but not limited to email
Experience working in the food service industry is preferred
PREFERENCES:
Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
Must present a clean appearance
APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at
http://www.applitrack.com/district16/onlineappl
SELECTION PROCEDURE:
Applicants who meet the qualifications will be considered for interviews.
With inquiries, please contact Erin Raymond, Director of Nutrition Services at 763-600-5040, or eraymo@district16.org.
Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.
 































Minnesota Service Cooperatives logo

About Minnesota Service Cooperatives

Sourced by ZipRecruiter

Minnesota Service Cooperatives (MSC) is a distinguished organization based in Saint Paul, MN, US, committed to serving the public sector across the state. Operating on the larger sphere of public sector services, MSC's core operations revolve around administering cooperative procurement, education, health, and risk management services for its members. Carrying a remarkable heritage originating from a statutory establishment in 1976, they are divided into seven geographical areas to distinctively serve cities, counties, schools and non-profit entities.

Industry

Public administration

Company size

201 - 500 Employees

Headquarters location

Saint Paul, MN, US

View All Minnesota Service Cooperatives Jobs

Apply