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Entry Level Nutritionist Jobs (NOW HIRING)

silvercross

Nutrition Services Aide

New Lenox, IL

$16 - $18.55/hr

Nutrition ServicesAide Position Summary: Responsible for the safe delivery of food and services ... Food Handler certificationrequiredor obtained within30 daysof hire * Entry level or food service ...

PERFITNESS

Entry Level Personal Trainer

Los Angeles, CA · On-site

$18 - $23/hr

We are seeking an entry-level Personal Trainer to join our team! What would being a Personal ... Write blogs on the company's website about fitness and nutrition per request. Qualifications:

PERFITNESS

Entry Level Personal Trainer

Los Angeles, CA · On-site

$18 - $23/hr

We are seeking an entry-level Personal Trainer to join our team! What would being a Personal ... Write blogs on the company's website about fitness and nutrition per request. Qualifications:

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Entry Level Nutritionist information

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$32.5K

$54.1K

$90K

How much do entry level nutritionist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for entry level nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What Does an Entry-Level Nutritionist Do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What does an entry level nutritionist do?

An entry level nutritionist typically works under the supervision of experienced nutritionists or dietitians to provide basic nutrition advice, support healthy eating habits, and help develop meal plans for individuals or groups. They may work in settings such as hospitals, clinics, schools, or community organizations. Their responsibilities often include assessing clients’ dietary needs, educating clients on nutrition, and assisting with food service management. Entry level nutritionists also help collect and analyze data related to nutrition programs and may assist with community outreach initiatives.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs
What cities are hiring for Entry Level Nutritionist jobs? Cities with the most Entry Level Nutritionist job openings:
What are the most commonly searched types of Nutritionist jobs? The most popular types of Nutritionist jobs are:
What states have the most Entry Level Nutritionist jobs? States with the most job openings for Entry Level Nutritionist jobs include:
What job categories do people searching Entry Level Nutritionist jobs look for? The top searched job categories for Entry Level Nutritionist jobs are:
Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in the United States as of May 2026, with employment types broken down into 5% Locum Tenens, 3% Full Time, 76% Part Time, 9% Temporary, 6% Nights, and 1% Summer. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Dietitian / Nutrition Aide

Eating Disorders Treatment Center, LLC

Albuquerque, NM • On-site

Other

Retirement, PTO

Posted 5 days ago

Job description

Salary: $16/hr - $22/hr DOE

Position Overview

This is an entry level position in the Nutrition Department of the Company. This position requires the individual to workclosely with all EDTC Employees, Management, and Clients while supporting the mission of the EDTC to provide clinical andnutritional counseling services to those in need. Employee will provide support to the Director of Nutritional Services andother Nutrition Staff during group programs and services. Employee may be assigned to provide research on issues ortopics as required by the Director of Nutritional Services. Employee may be required to assist with meal plan managementand weight measurements for participants in group therapy programs and provide close supervision of clients participatingin such programs as needed. Employee will support the dietitian team with some clerical needs including scheduling newclients, returning phone calls, and faxing information to referring providers and/or clients.


Job Functions:

  • Assist Clinical Staff as directed during Group Therapy Program Sessions.
  • Assist Nutrition Director or Senior Staff Clinicians as needed in preparation of program materials, researching clinical treatment modalities, preparation of clinical session notes, etc., with regard to nutrition and dietetics.
  • As employee progresses over time, may provide individual counseling and therapy to clients and/or families on nutrition and dietetics, under the direct supervision of the Director of Nutrition Services.
  • Assist in development and helping clients implement effective meal planning to reach and maintain recommended body mass index or other established nutritional or biometric parameters.
  • Assist dietitian team with clerical needs.


Position Requirements:

  • Enrolled in a Bachelors Level Degree program in Nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition.
  • Demonstrate a specific interest in working with those suffering from an eating disorder or related diagnosis.
  • Commitment to HIPAA Requirements and Companys Implementation of such.
  • Excellent written and oral communication skills.
  • Willing and able to work as a part of team to achieve company objectives with regard to Client Counseling and
    Support.
  • Expected hours are afternoons and evenings.


What We Provide:

  • Paid ongoing training opportunities with resources for continuing education.
  • Paid time off, including vacation, sick leave, and holiday pay.
  • 401K retirement plan participation and employer contributions.
  • Attractive wages based on experience and professional qualifications.
  • Regular performance assessments and potential for wage growth.
  • Flexible schedule.