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Entry Level Nutritionist Jobs (NOW HIRING)

Hunterdon Health

Nutrition Services Employee I

Flemington, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Nutrition Service Employee The Nutrition Service Employee I performs a variety of assignments ... None Preferred: 1 year of customer service or food service experience All entry level employees ...

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How much do entry level nutritionist jobs pay per year?

As of Aug 15, 2026, the average yearly pay for entry level nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What does an entry level nutritionist do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What are the key skills and qualifications needed to thrive as an entry level nutritionist?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs

What cities are hiring for Entry Level Nutritionist jobs?

Cities with the most Entry Level Nutritionist job openings:

What are the most commonly searched types of Nutritionist jobs?

The most popular types of Nutritionist jobs are:

What states have the most Entry Level Nutritionist jobs?

States with the most job openings for Entry Level Nutritionist jobs include:

What job categories do people searching Entry Level Nutritionist jobs look for?

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Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 56% Full Time, 26% Part Time, 1% Temporary, and 14% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Nutrition Services Assistant I

Newport-Mesa Unified School District

Costa Mesa, CA • On-site

$20.66 - $25.11/hr

Part-time

Re-posted 9 days ago

Job description

Job Summary
THE VACANCY:
This recruitment is open and promotional, meaning all are welcome to apply and current employees in permanent positions are eligible to receive seniority credit and promotional placement once passing all exams.
There are several Nutrition Services Assistant I openings. Positions range between 2.5 and 3.75 hours per day and can be assigned to school sites or at the Central Kitchen.
Please apply online at www.schooljobs.com/careers/nmusd.
JOB FUNCTION:
Under direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned site; assist in maintaining nutrition service facilities in a clean and sanitary condition.
DISTINGUISHING CHARACTERISTICS:
The Nutrition Services Assistant I classification is the entry-level class in this series. Incumbents perform basic and routine nutrition service activities at an assigned site. Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen. The Nutrition Services Assistant III classification is the advanced level in this series. Incumbents perform skilled functions in preparing, cooking, baking and packaging of large quantities and varieties of food at an assigned nutrition service location.
MINIMUM QUALIFICATIONS:
EDUCATION AND EXPERIENCE
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.
Requirements / Qualifications
For more information on Requirements/Qualifications, please contact the employer.
Comments and Other Information
For more information on Comments and Other Information, please contact the employer.
Comments and Other Information
Applications are only accepted online at www.nmusd.us/jobs under Classified Open Positions. You will be directed to set up an account with governmentjobs.com if you do not already have one.

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