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Entry Level Nutritionist Jobs in Virginia (NOW HIRING)

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

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Entry Level Nutritionist information

See Virginia salary details

$32.2K

$53.7K

$89.2K

How much do entry level nutritionist jobs pay per year?

As of Aug 27, 2026, the average yearly pay for entry level nutritionist in Virginia is $53,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $60,500.00 per year, depending on experience, location, and employer.

What does an entry level nutritionist do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What are the key skills and qualifications needed to thrive as an entry level nutritionist?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs

What are the most commonly searched types of Nutritionist jobs in Virginia?

The most popular types of Nutritionist jobs in Virginia are:

What are popular job titles related to Entry Level Nutritionist jobs in Virginia?

For Entry Level Nutritionist jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Nutritionist jobs in Virginia look for?

The top searched job categories for Entry Level Nutritionist jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Nutritionist jobs?

Cities in Virginia with the most Entry Level Nutritionist job openings:

Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, 40% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,673 per year, or $25.8 per hour.

Nutrition Services Aide-PT/LGH

Lynchburg, VA • On-site

Centra Health
Health Care and Social Assistance • 5 - 10K employees

6.6

Company rating: 6.6 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

570th of 893 rated healthcare providers

People enjoy working here

Respectful managers

Good training

Learn more about Centra Healthexternal

$15.90 - $22.26/hr

Full-time, Part-time

Posted 28 days ago

Job description

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard patient trays. This position performs a variety of food preparation duties, such as preparing cold foods, and may also work in various positions throughout the department including serving food, working on the tray line, and washing dishes. In addition, this position follows food safety and cleanliness regulations. This is an entry-level food service position. 

Preferred Qualifications:  High school diploma/GED or equivalent preferred.

16 years is the minimum age requirement.

Salary Range: $15.90 - $22.26 / Hour
 

Communicate directly with Nutrition Services management on any and all issues that may arise during the shift. 
Ensure all HACCP/Sanitation paperwork is completed and turned in before the shift is completed. 
Assemble, prepare, deliver, pick up, and sanitize patient trays. 
Prepare cold foods for the patient meal. 
Greet and assist patients and residents, ensure trays are set up properly before leaving rooms. 
Ensure all trays are checked for accuracy. 
Clean and sanitize work areas, equipment, utensils, dishes, and silverware. 
Re-stock supplies including silverware, plates, dishes, as needed. 
Clean the dish room and machine after all meals. 
Complete daily tasks as assigned by the Nutrition Services Aide Lead (task sheet) 
Take temperatures of the food to ensure all items are below or above degrees. 
Ensure cleaning tasks are completed prior to the end of the shift. 
Demonstrates awareness of confidentiality rules and regulations and acts accordingly. 
Issues receipts, refunds, credits, or change due to customers. 
Tabulate bills using cash registers and price scanners. 
Reconcile daily deposits. 
Stock shelves, including condiments and utensils. 
May perform other duties as assigned or requested and job specification can be modified or updated at any time. 

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