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Entry Level Kitchen Jobs in Virginia (NOW HIRING)

D2 Restaurant Group Abingdon

Dishwasher

Abingdon, VA · On-site

$12.50 - $16.25/hr

Assists in kitchen where needed. 7.Assists in other areas of the restaurant when needed. 8 ... Entry-level position. Skills and Characteristics Required 1.Must be organized, flexible, and detail ...

Founding Farmers

Dishwasher - Reston Station

Reston, VA · On-site

$15 - $17/hr

An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 - $17 BENEFITS ...

Founding Farmers

Dishwasher - Reston Station

Reston, VA · On-site

$15 - $17/hr

An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs. Hourly Pay: $15 - $17 BENEFITS ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Virginia

Entry Level Kitchen information

See Virginia salary details

$8

$15

$19

How much do entry level kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for entry level kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Virginia?

The most popular types of Kitchen jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Kitchen jobs?

Cities in Virginia with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Virginia as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

Cook III

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, VA

$19/hr

Full-time

Re-posted 16 days ago

Job description

Description

We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! 


Essential Job Functions:

Food Preparation:

  • Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers.
  • Measure and prepare  ingredients according to recipe specifications and chef instructions.
  • Help in preparing simple  dishes and components under the supervision of senior kitchen staff.

Support Kitchen Operations:

  • Set up and stock stations with necessary supplies for service.
  • Assist in the preparation of food for banquets, buffets, and a la carte services.
  • Support the kitchen team in  cooking, assembling, and plating dishes during service.

Maintain Kitchen Cleanliness:

  • Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times.
  • Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal.
  • Comply with resort hygiene and safety standards to ensure a safe working environment.

Inventory Management:

  • Assist in receiving and storing deliveries and ingredients.
  • Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.
  • Help rotate stock to ensure the freshness and quality of ingredients.

Food Safety and Sanitation:

  • Follow all food safety  regulations and resort policies regarding food handling, storage, and sanitation.
  • Participate in regular  kitchen cleaning and deep-cleaning schedules.
  • Maintain personal hygiene and cleanliness standards in line with kitchen policies.

Other Duties:

  • Perform other duties as  assigned by the Sous Chef or Executive Chef.
  • Assist with kitchen prep work and close-down procedures at the end of shifts.

Requirements

  • Knowledge of large volume food preparation.
  • Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.
  • Problem solving skills.
  • Basic kitchen organizational skills.
  • Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
  • Basic knowledge in solids and liquids measurement units. 
  • Ability to convert units of measure.
  • Ability to add, subtract, multiply and divide.
  • Ability to work under pressure and remain calm.

Apply