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Entry Level Distillery Jobs (NOW HIRING)

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

This is an entry-level position. DUTIES: * Learn the theory and application of analytical test ... evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC ...

Lab Technician - 2nd Shift

Saraland, AL

$16.25 - $21.50/hr

Great for entry level candidates! * Competitive pay * Weekly pay What will you do? Make an impact ... distillation apparatus * Prepare and manage documentation for incoming and outgoing materials

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

This is an entry-level position. DUTIES: * Learn the theory and application of analytical test ... evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC ...

Lab Technician - 2nd Shift

Saraland, AL · On-site

$16.25 - $21.50/hr

Great for entry level candidates! * Competitive pay * Weekly pay What will you do? Make an impact ... distillation apparatus * Prepare and manage documentation for incoming and outgoing materials

This is an entry-level management position, experience with last-mile logistics and medical services is a plus. This position reports to the General Manager. Responsibilities ● Ensure proper supply ...

New

We are seeking to hire an on-site entry-level Chemical Engineer to join our dynamic team. The ... Recommend arrangements of basic unit operations (distillation, continuous reactors, adsorption ...

Operate various types of chemical processing equipment, such as reactors, distillation columns ... The salary range for this position is $23.00 (entry level) - $30 per hour. Factors such as scope ...

Operate various types of chemical processing equipment, such as reactors, distillation columns ... The salary range for this position is $22.00 (entry level) - $28.00 per hour. Factors such as scope ...

Showing results 21-36

Entry Level Distillery information

See salary details

$20K

$42.8K

$69.5K

How much do entry level distillery jobs pay per year?

As of Sep 13, 2026, the average yearly pay for entry level distillery in the United States is $42,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $48,500.00 per year, depending on experience, location, and employer.

What is an entry level distillery?

An entry-level distillery job involves assisting in the production of spirits, such as whiskey, vodka, or gin. Responsibilities may include operating equipment, monitoring fermentation, cleaning facilities, bottling, and packaging. No prior experience is usually required, but attention to detail and the ability to follow safety and quality standards are essential. This role provides hands-on experience and an opportunity to learn the distillation process from the ground up.

What does a typical day look like for someone in an entry level distillery position?

A typical day in an entry level distillery position involves assisting with the production process, such as measuring ingredients, monitoring fermentation, cleaning equipment, and filling bottles. You may work closely with other production team members to ensure product consistency and quality, following strict cleanliness and safety standards. Expect to spend much of your time on your feet and occasionally lift or move heavy materials. This role provides hands-on learning experiences and an excellent introduction to various aspects of the distillation process, making it a great starting point for career growth in the industry.

What are the key skills and qualifications needed to thrive in the entry level distillery position, and why are they important?

To thrive in an Entry Level Distillery role, candidates need a keen attention to detail, strong organizational skills, and a basic understanding of beverage production or food safety practices. Familiarity with equipment such as fermentation tanks, bottling machines, and basic lab tools is helpful, and some employers may prefer training or certification in food handling or safety procedures. Strong teamwork, reliability, and a willingness to learn are crucial soft skills that help individuals adapt to fast-paced production environments. These skills and qualities are essential for maintaining quality standards, ensuring workplace safety, and contributing effectively to the distillery team.

How to start working at an entry level distillery?

To start working at an entry-level distillery, applicants should gain basic knowledge of distillation processes, often through relevant education or hands-on experience. Entry-level roles typically require physical stamina, attention to safety protocols, and sometimes certifications such as a food safety or alcohol handling license. Applying directly to distilleries, internships, or apprenticeships can also provide valuable industry experience.

What degree do you need to work in an entry level distillery?

Entry level distillery positions typically do not require a specific degree, but a high school diploma or equivalent is usually necessary. Relevant skills include knowledge of safety procedures, basic chemistry, and experience with equipment, which can be gained through on-the-job training or certifications. Some roles may prefer or require knowledge of fermentation or distillation processes.
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What states have the most Entry Level Distillery jobs?

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Infographic showing various Entry Level Distillery job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,807 per year, or $20.6 per hour.

Laboratory Technician

Fresno, CA • On-site

$18.75 - $25/hr

Full-time

Re-posted 24 days ago


Job description

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.
SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations. This is an entry-level position.
DUTIES:
  1. Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
  2. Calibrate, standardize, and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment.
  3. Test samples of raw material, in-process, and manufactured products to verify conformity to specifications.
  4. Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary.
  5. Perform various microbiological tests
  6. Perform plant sanitation and environmental monitoring tests
  7. Clean and sterilize laboratory equipment
  8. Prepare chemical solutions according to standard formulas and Lab Safety procedures
  9. Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures
  10. Cooperate with Lab Manager and QC Lab Supervisor to solve problems

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individuals must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. The position is full-time, requiring excellent attendance and punctuality
Education and/or Experience
Bachelor's degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work.
Language Skills
Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions.
Other Requirements
Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch. A valid California Driver's License is required.