Distillery Assistant information
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$12.26 - $13.55
4% of jobs
$13.55 - $14.84
6% of jobs
$14.84 - $16.13
10% of jobs
$16.47 is the 25th percentile. Wages below this are outliers.
$16.13 - $17.42
18% of jobs
The median wage is $18.43 / hr.
$17.42 - $18.71
15% of jobs
$20.92 is the 75th percentile. Wages above this are outliers.
$20 - $21.28
17% of jobs
$21.28 - $22.57
10% of jobs
$22.57 - $23.86
6% of jobs
$23.86 - $25.15
3% of jobs
$25.15 - $26.44
1% of jobs
How much do distillery assistant jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for distillery assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.
A Distillery Assistant supports the day-to-day operations of a distillery, helping with tasks such as preparing ingredients, operating equipment, monitoring fermentation and distillation processes, and bottling spirits. They also assist with cleaning, maintenance, quality control, and sometimes customer tours or tastings. The role is hands-on and requires attention to detail, a willingness to learn, and adherence to safety protocols. Distillery Assistants work closely with distillers and other staff to ensure smooth production and high-quality products.
To thrive as a Distillery Assistant, you need a basic understanding of distillation processes, attention to detail, and ideally some experience or education in food science or chemistry. Familiarity with distillation equipment, safety protocols, and possibly certifications in food handling or forklift operation are often required. Strong teamwork, reliability, and effective communication are important soft skills for supporting production and maintaining safety standards. These skills and qualities ensure efficient, safe, and high-quality spirit production in a collaborative distillery environment.
Distillery Assistants often encounter challenges such as managing physically demanding tasks, maintaining strict safety and cleanliness standards, and adapting to varying production schedules. Staying organized, following standard operating procedures, and communicating effectively with the distilling team can help address these challenges. Additionally, being proactive in learning about equipment and processes enhances both efficiency and safety in the work environment.
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