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Entry Level Cook Jobs in Michigan (NOW HIRING)

Chicken Shack

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and ...

Senior Lifestyle

Cook

Clarkston, MI

$14.25 - $19.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook

MI · On-site

$14.25 - $19.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

California Pizza Kitchen

Prep Cook

Clinton Township, MI

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

White Wolf Japanese Patisserie LLC

Pastry Cook 1

Clawson, MI · On-site

$16.50 - $20/hr

Position Summary The Pastry Cook - Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert ...

Cpk

$12.75 - $16.25/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

California Pizza Kitchen

Prep Cook

Clinton, MI · On-site

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

Addington Place of Clarkston

Cook

Clarkston, MI · On-site

$14.25 - $19.25/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Noble Village

Pastry Cook 1

Clawson, MI · On-site

$16.50 - $20/hr

Position Summary The Pastry Cook - Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Invited

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Cook 1

Brighton, MI · On-site

$16 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited

Cook 1

Brighton, MI · On-site

$15.25 - $19.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Cook 1

Brighton, MI

$15.25 - $19.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Invited Clubs

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Salt of the Earth

PM Line Cooks

Fennville, MI

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Positions are available from entry level to advanced. A role with the nighttime kitchen line staff ... We celebrate foundational cooking methods at service and gratefully work with the highest quality ...

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All JobsEntry Level Cook JobsEntry Level Cook Jobs in Michigan

Entry Level Cook information

See Michigan salary details

$7

$13

$19

How much do entry level cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for entry level cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Entry Level Cook jobs in Michigan? For Entry Level Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Michigan look for? The top searched job categories for Entry Level Cook jobs in Michigan are:
What cities in Michigan are hiring for Entry Level Cook jobs? Cities in Michigan with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Michigan as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $29,059 per year, or $14 per hour.
Chicken Shack Full Time Cook

Chicken Shack Full Time Cook

Chicken Shack

Livonia, MI • On-site

$12.50 - $16.50/hr

Full-time

Posted 20 days ago

Job description

Hey there, aspiring chefs!
Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and cooking our delicious dishes.
No Experience Is Necessary
Chicken Shack Cook Benefits and Perks:
  • Flexible schedules to accommodate your busy lifestyle
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Shack Cook Responsibilities:
  • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
  • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
  • Maintain a clean and organized kitchen, including equipment and work surfaces, to ensure a healthy and safe environment
  • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
  • Adhere to all food safety and sanitation guidelines to maintain the highest quality of food and service
  • Collaborate with other team members to ensure timely and efficient service

Chicken Shack Cook Requirements:
  • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn
  • Ability to work in a team environment and take direction from others to ensure a smooth operation
  • Strong communication and problem-solving skills to effectively interact with customers and team members
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fast-paced team today and start your culinary career with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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