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Entry Level Baker Jobs in Michigan (NOW HIRING)

Holiday Market

Cake Decorator

Madison Heights, MI · On-site

$13 - $16.50/hr

... bakery department. This position focuses on precision, creativity, and efficiency to ensure every ... Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ...

Holiday Market

Cake Decorator

Clinton Township, MI · On-site

$13 - $16.75/hr

... bakery department. This position focuses on precision, creativity, and efficiency to ensure every ... Holiday Market is seeking entry-level cake decorators with at least 1-2 years of experience. This ...

SpartanNash

Diesel Fleet Mechanic (Union)

Byron Center, MI

$23.25 - $30/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Mentor entry level technicians Trailer: * Diagnose and repair trailer ABS systems * Replace caliper ...

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Entry Level Baker information

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How much do entry level baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level baker in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Michigan?

The most popular types of Baker jobs in Michigan are:

What are popular job titles related to Entry Level Baker jobs in Michigan?

For Entry Level Baker jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Michigan look for?

The top searched job categories for Entry Level Baker jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Baker jobs?

Cities in Michigan with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,013 per year, or $13 per hour.

Cake Decorator

Holiday Market

Madison Heights, MI • On-site

$13 - $16.50/hr

Full-time

Re-posted 13 days ago

Job description

This location requires you to be at least 18 years of age

As a Cake Decorator at Holiday Market, you will play a key role in producing visually stunning, high-quality cakes and desserts while supporting the daily operations of our fast-paced bakery department. This position focuses on precision, creativity, and efficiency to ensure every product meets our standards for excellence and customer satisfaction.

Holiday Market is seeking entry-level cake decorators with at least 1–2 years of experience. This is a high-production environment where attention to detail and the ability to meet deadlines are essential. We are currently hiring both full-time and part-time team members.

Key Responsibilities:

• Decorate cakes and desserts according to customer specifications and Holiday Market standards

• Assist with daily bakery production including baking, filling, icing, packaging, and labeling

• Maintain a clean, organized, and visually appealing workspace and display cases

• Follow recipes and production schedules to ensure timely completion of orders

• Provide excellent customer service, including handling custom cake orders and answering product questions

• Ensure all food safety, sanitation, and cleanliness standards are strictly followed

• Work collaboratively with the bakery team to meet production goals in a fast-paced environment

Qualifications:

• 1–2 years of experience in cake decorating or a similar role in a bakery environment

• Must have completed or be currently enrolled in a culinary arts program OR have equivalent hands-on bakery experience

• Ability to read and follow recipes accurately

• Strong attention to detail and creativity in cake design

• Ability to meet strict deadlines and handle multiple orders efficiently

• ServSafe certification preferred but not required (must follow all health and safety guidelines)

• Ability to lift up to 50 lbs and stand for extended periods (8+ hours)

• Availability to work weekends and holidays, which are the busiest times at Holiday Market.

Compensation will be determined based on experience and qualifications and discussed during the interview.

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. With five convenient locations throughout Southeastern Michigan, we’ve built our reputation on great values, exceptional produce, and meats sourced directly from local farmers.