ZipRecruiter

Log In

1

Embassy Suites Chef Jobs (NOW HIRING)

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

Embassy Suites Anaheim North

Comp Food Cook

Anaheim, CA · On-site

$14.75 - $19.75/hr

Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job Functions * Follow recipes to prepare food items accordingly. * Wash, peel, and cut fruits and ...

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$20 - $21.50/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$14 - $18.50/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Embassy Suites Phoenix Downtown North

Cook

Phoenix, AZ · On-site

$14 - $18.50/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsLine Cook JobsEmbassy Suites Chef Jobs

Embassy Suites Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do embassy suites chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for embassy suites chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is an Embassy Suites chef?

Embassy Suites chefs are culinary professionals responsible for preparing and overseeing food service at Embassy Suites hotels. They create menus, cook meals, and ensure high standards of food quality and safety in the hotel's kitchen. Chefs at Embassy Suites often lead a team of kitchen staff, manage inventory, and help design breakfast and evening reception menus that align with the hotel’s brand standards. Their role is essential in providing guests with an enjoyable dining experience during their stay.

What are the key skills and qualifications needed to thrive as an Embassy Suites chef?

To thrive as an Embassy Suites Chef, you need strong culinary skills, menu planning expertise, and a background in hospitality or culinary arts, often supported by relevant certifications or experience in hotel kitchens. Proficiency with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and ensuring high guest satisfaction. These skills are vital to maintain consistent food quality, operational efficiency, and a positive dining experience for hotel guests.

What are some common challenges faced by a chef at Embassy Suites, and how can they be addressed?

As a Chef at Embassy Suites, you may encounter challenges such as managing high-volume meal services, accommodating diverse guest dietary preferences, and maintaining consistent food quality across shifts. Balancing creativity with brand standards and ensuring smooth collaboration with kitchen and front-of-house staff are also key aspects of the role. Staying organized, fostering open communication, and leveraging strong leadership skills can help address these challenges while delivering an exceptional guest experience.

What is the difference between Embassy Suites Chef vs Executive Chef?

AspectEmbassy Suites ChefExecutive Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree, extensive experience, management certifications
Work EnvironmentHotel kitchens, catering eventsHotel or restaurant kitchens, overseeing culinary operations
Employer & IndustryHospitality industry, hotel chains like Embassy SuitesHospitality industry, hotels, resorts, large restaurants
Common Search/ComparisonEmbassy Suites Chef vs Executive Chef

The Embassy Suites Chef typically focuses on preparing meals and managing kitchen staff within a hotel setting, often with a focus on catering and breakfast services. The Executive Chef holds a higher managerial role, overseeing all culinary operations, menu development, and staff management across the entire kitchen. While both roles require culinary skills and certifications, the Executive Chef's responsibilities are broader and more strategic, making it a more senior position within the hospitality industry.

Is 25 too late to become an Embassy Suites Chef?

There is no age limit to becoming an Embassy Suites Chef, as culinary skills and experience are more important than age. Many chefs start their careers later in life and can succeed with proper training, certifications, and experience in food preparation and kitchen management.
More about Embassy Suites Chef jobs

What cities are hiring for Embassy Suites Chef jobs?

Cities with the most Embassy Suites Chef job openings:

What states have the most Embassy Suites Chef jobs?

States with the most job openings for Embassy Suites Chef jobs include:

What job categories do people searching Embassy Suites Chef jobs look for?

The top searched job categories for Embassy Suites Chef jobs are:

Embassy Suites Chef jobs near you
Infographic showing various Embassy Suites Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Server

EOS Hospitality

Washington, DC • On-site

Full-time

Re-posted 17 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Job Overview:Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team. You will take orders and serve food to patrons at the dining establishment. Remain attentive to patron dining experience, accommodate special requests and exceed service standards as established by the restaurant. Completes all restocking and cleaning duties by performing opening and closing side work as instructed. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment to safeguard customer and company. Ability to thrive in a fast-paced environment.
Essential Functions:
  • Ensure that all food and drink orders from customers are accurate and brought to each table in a timely manner
  • Recommend appetizers and meals to customers based on the menu and specials
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Consistently offer professional, friendly and engaging services
  • Take and expedite drink orders quickly and accurately; serve refills upon request
  • Consistent restaurant presentation- utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels, etc.
  • Assist with setting tables and rearranging tables to accommodate larger parties
  • Follow cash handling and POS procedures
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Follow responsible alcohol service
  • Follow departmental policies and procedures
  • Follow all safety and sanitation policies
  • Other duties as assigned

Qualifications
  • High school degree or equivalent; or relevant work experience
  • Must have 1-2 years' experience in high volume, luxury lounge or restaurant
  • Must have 1-2 years' hospitality experience working with high profile clients
  • Meet minimum age requirement of jurisdiction.
  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • Strong knowledge of wines, spirits, champagnes and
  • Previous point of sale system experience is an asset
  • Excellent communication and organizational skills
  • Strong interpersonal in working with high-profile clients and problem-solving abilities
  • Highly responsible & reliable
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Flexible to work AM/PM shifts, weekends and holidays
  • Eager to learn and grow with restaurant
  • Must possess valid ServeSafe and TIPs certification

Physical Requirements (including but not limited to):
  • Standing and walking throughout shift
  • Frequent lifting and carrying
  • Bending, kneeling, pushing, pulling

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What EOS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply