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Embassy Suites Chef Jobs (NOW HIRING)

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Davidson Hospitality Group

Line Cook

Berkeley Heights, NJ · On-site

$18.50 - $20.41/hr

Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals ... As an entry-level line cook, you'll work alongside experienced chefs and contribute to creating ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

WINDSOR CAPITAL GROUP

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo - steps from downtown SLO, local wineries, and the Central Coast ...

Windsor Hospitality

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo - steps from downtown SLO, local wineries, and the Central Coast ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Full time Compensation Range ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

East Peoria Embassy Suites 100 Conference Center Dr. E. Peoria, IL 61611 Full time Compensation Range : $87,000- $90,000 Compensation is determined based on a variety of factors, including experience ...

Benchmark

Lead Cook

Marlborough, MA

$23 - $24/hr

At the Embassy Suites by Hilton Boston Marlborough we pride ourselves on being the best employer in ... Enjoy a lifestyle that most chefs dream of! This is primarily an AM shift role. While we'll need ...

Westmont Group

Executive Chef

Phoenix, AZ · On-site

$70K - $80K/yr

Embassy Suites by Hilton is located in beautiful Paradise Valley! We are a recently renovated 270 ... Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food ...

EOS Hospitality

Server

Washington, DC

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

EOS Hospitality

Server

Washington, DC · On-site

Embassy Suites Georgetown is seeking an PM Restaurant Server(s) become an integral part of our team ... Confirm orders with the chefs and bartenders whenever a clarification is requested * Consistently ...

Westmont Group

Dish Steward

Phoenix, AZ · On-site

$16/hr

Executive Chef Embassy Suites by Hilton is located in beautiful Paradise Valley! We are a recently renovated 270 two-bedroom suites hotel adjacent to the Stone creek Golf Club. We are fast-paced, fun ...

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Embassy Suites Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do embassy suites chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for embassy suites chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is an Embassy Suites chef?

Embassy Suites chefs are culinary professionals responsible for preparing and overseeing food service at Embassy Suites hotels. They create menus, cook meals, and ensure high standards of food quality and safety in the hotel's kitchen. Chefs at Embassy Suites often lead a team of kitchen staff, manage inventory, and help design breakfast and evening reception menus that align with the hotel’s brand standards. Their role is essential in providing guests with an enjoyable dining experience during their stay.

What are the key skills and qualifications needed to thrive as an Embassy Suites chef?

To thrive as an Embassy Suites Chef, you need strong culinary skills, menu planning expertise, and a background in hospitality or culinary arts, often supported by relevant certifications or experience in hotel kitchens. Proficiency with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and ensuring high guest satisfaction. These skills are vital to maintain consistent food quality, operational efficiency, and a positive dining experience for hotel guests.

What are some common challenges faced by a chef at Embassy Suites, and how can they be addressed?

As a Chef at Embassy Suites, you may encounter challenges such as managing high-volume meal services, accommodating diverse guest dietary preferences, and maintaining consistent food quality across shifts. Balancing creativity with brand standards and ensuring smooth collaboration with kitchen and front-of-house staff are also key aspects of the role. Staying organized, fostering open communication, and leveraging strong leadership skills can help address these challenges while delivering an exceptional guest experience.

What is the difference between Embassy Suites Chef vs Executive Chef?

AspectEmbassy Suites ChefExecutive Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree, extensive experience, management certifications
Work EnvironmentHotel kitchens, catering eventsHotel or restaurant kitchens, overseeing culinary operations
Employer & IndustryHospitality industry, hotel chains like Embassy SuitesHospitality industry, hotels, resorts, large restaurants
Common Search/ComparisonEmbassy Suites Chef vs Executive Chef

The Embassy Suites Chef typically focuses on preparing meals and managing kitchen staff within a hotel setting, often with a focus on catering and breakfast services. The Executive Chef holds a higher managerial role, overseeing all culinary operations, menu development, and staff management across the entire kitchen. While both roles require culinary skills and certifications, the Executive Chef's responsibilities are broader and more strategic, making it a more senior position within the hospitality industry.

Is 25 too late to become an Embassy Suites Chef?

There is no age limit to becoming an Embassy Suites Chef, as culinary skills and experience are more important than age. Many chefs start their careers later in life and can succeed with proper training, certifications, and experience in food preparation and kitchen management.
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Embassy Suites Chef jobs near you
Infographic showing various Embassy Suites Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Senior Sous Chef

Kingston Resorts

Myrtle Beach, SC • On-site

$55K - $60K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 18 days ago

Job description

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsibilities
  • Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
  • Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
  • Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
  • Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Apply right now! It only takes a couple of minutes!
This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Compensation: $55,000 - $60,000.00 per year
#INDESMB
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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