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Embassy Suites Chef Jobs (NOW HIRING)

Embassy Suites

Cook - Full-Time

Asheville, NC · On-site

$18 - $22/hr

Join Our Team as a Cook at the Embassy Suites Asheville Downtown! At Parks Hospitality Group , we ... Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ...

Embassy Suites

Prep/Banquet Cook

Asheville, NC · On-site

$18 - $22/hr

Join Our Team as a Prep/Banquet Co ok at the Embassy Suites by Hilton Asheville Downtown! At Parks ... Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or ...

Embassy Suites

Early Morning Cook

Jacksonville, FL · On-site

$12.50 - $16.75/hr

The Embassy Suites is a premier destination renowned for its luxurious accommodations and ... Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept. Every dish at Olos begins with the same commitment: real ingredients, prepared by hand ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

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Embassy Suites Chef information

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$29.5K

$61.1K

$87.5K

How much do embassy suites chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for embassy suites chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is an Embassy Suites chef?

Embassy Suites chefs are culinary professionals responsible for preparing and overseeing food service at Embassy Suites hotels. They create menus, cook meals, and ensure high standards of food quality and safety in the hotel's kitchen. Chefs at Embassy Suites often lead a team of kitchen staff, manage inventory, and help design breakfast and evening reception menus that align with the hotel’s brand standards. Their role is essential in providing guests with an enjoyable dining experience during their stay.

What are the key skills and qualifications needed to thrive as an Embassy Suites chef?

To thrive as an Embassy Suites Chef, you need strong culinary skills, menu planning expertise, and a background in hospitality or culinary arts, often supported by relevant certifications or experience in hotel kitchens. Proficiency with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and ensuring high guest satisfaction. These skills are vital to maintain consistent food quality, operational efficiency, and a positive dining experience for hotel guests.

What are some common challenges faced by a chef at Embassy Suites, and how can they be addressed?

As a Chef at Embassy Suites, you may encounter challenges such as managing high-volume meal services, accommodating diverse guest dietary preferences, and maintaining consistent food quality across shifts. Balancing creativity with brand standards and ensuring smooth collaboration with kitchen and front-of-house staff are also key aspects of the role. Staying organized, fostering open communication, and leveraging strong leadership skills can help address these challenges while delivering an exceptional guest experience.

What is the difference between Embassy Suites Chef vs Executive Chef?

AspectEmbassy Suites ChefExecutive Chef
CredentialsCulinary degree or equivalent, food safety certificationsCulinary degree, extensive experience, management certifications
Work EnvironmentHotel kitchens, catering eventsHotel or restaurant kitchens, overseeing culinary operations
Employer & IndustryHospitality industry, hotel chains like Embassy SuitesHospitality industry, hotels, resorts, large restaurants
Common Search/ComparisonEmbassy Suites Chef vs Executive Chef

The Embassy Suites Chef typically focuses on preparing meals and managing kitchen staff within a hotel setting, often with a focus on catering and breakfast services. The Executive Chef holds a higher managerial role, overseeing all culinary operations, menu development, and staff management across the entire kitchen. While both roles require culinary skills and certifications, the Executive Chef's responsibilities are broader and more strategic, making it a more senior position within the hospitality industry.

Is 25 too late to become an Embassy Suites Chef?

There is no age limit to becoming an Embassy Suites Chef, as culinary skills and experience are more important than age. Many chefs start their careers later in life and can succeed with proper training, certifications, and experience in food preparation and kitchen management.
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Embassy Suites Chef jobs near you
Infographic showing various Embassy Suites Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Sous Chef

Embassy Suites by Hilton - Berkeley Heights

Berkeley Heights, NJ

$80K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Property Description

Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern, all-suite hotel that offers exceptional service and amenities to our guests. With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are ample opportunities for career growth and advancement. Our hotel features spacious suites, upscale facilities, and a warm and welcoming environment, creating an exciting work environment. As a member of the Embassy Suites Berkeley Heights team, you'll have the chance to provide outstanding service to our guests, work in a supportive team, and be a part of the renowned Hilton brand. Join us in delivering memorable hospitality experiences and become a valued member of our team at Embassy Suites Berkeley Heights!

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and consistency across all menu items. You will collaborate with an amazing team of culinary professionals and work with the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we'd love to have you join our team!

Qualifications
  • 5+ years of cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary or hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand and achieve financial goals
  • Food/Beverage Service Worker Permit, where applicable
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary RangeUSD $80,000.00 - USD $89,000.00 /Yr.Employment Type: FULL_TIME

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