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Distillery Manager Jobs (NOW HIRING)

New Riff Distillery

Distiller - 2nd Shift

Newport, KY

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New Riff Distilling, founded in 2014, is an independently owned Kentucky Bourbon Distillery. We're ... Support other areas of the Operations Team, from time to time, as directed by your manager ...

New Riff Distillery

Distiller - 2nd Shift

Newport, KY · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New Riff Distilling, founded in 2014, is an independently owned Kentucky Bourbon Distillery. We're ... Support other areas of the Operations Team, from time to time, as directed by your manager ...

New Riff Distillery

Distiller - 2nd Shift

Newport, KY · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

New Riff Distilling, founded in 2014, is an independently owned Kentucky Bourbon Distillery. We're ... Support other areas of the Operations Team, from time to time, as directed by your manager ...

Perry's Restaurants

Manager

Gilbert, AZ · On-site

$75K/yr

Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager ...

Carve American Grille

Manager

Austin, TX · On-site

Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager ...

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Distillery Manager information

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$62.7K

$113.5K

How much do distillery manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for distillery manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.
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Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

Skilled Lead Cook for Brewery & Distillery

Old Herald Brewery & Distillery

Collinsville, IL

$18 - $22/hr

Part-time

Re-posted 9 days ago

Job description

About us

Old Herald Brewery & Distillery is an award winning and growing brewery and distillery in the heart of the metro east featuring one of the most unique dining and entertainment environments in the country. We are family owned and located in Collinsville, IL. featuring an outdoor ampitheater, patio, private event spaces and large dining/tasting room celebrating the newspaper printing history of the space.

Old Herald attracts many travelers due to Collinsville's many hotel rooms, close proximity to downtown St. Louis, World Wide Technology Racetrack, Fairmount Park/FanDuel Sportsbook, Southern Illinois University at Edwardsville, Route 66 and the World's Largest Catsup Bottle.

The Old Herald Guest Experience features:

  • A award winning beer and spirits including Horseradish Vodka (Collinsville is horseradish capital of the wold), Agave Spirits, Bourbon, Gin, Vodka and "Mississippi River Rum"
  • One of the most unique hospitality settings in the US
  • Growth opportunities and profit sharing
  • Lively atmosphere
ABOUT THIS POSITION:

This position includes prepping / cooking a variety of the different food products included in our menu and daily prep list.

Although experience is required, we expect that every member of our team will continue to learn & adapt. We expect our team to have positive and teachable attitudes at all times.

You will be responsible for on time preparation of made to order menu items, private events and pairing dinners.

Ideal candidates are passionate about food, creative, and also have the ability to cook food to order.

You will report to the chef or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.

We look forward to meeting you!