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Brewery Safety Jobs (NOW HIRING)

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Follow SOP and practice all Brewery Safety Procedures - safely, efficiently, and effectively work to attain department and brewery goals and objectives * Must be flexible and willing to work weekends

Colorado Mountain Brewery

Busser

Colorado Springs, CO · On-site

Adheres to all Colorado Mountain Brewery Policies and Procedures, Colorado Mountain Brewery Safety Policies and Procedures and OSHA safety guidelines. * Consistently contributes to problem-solving ...

Colorado Mountain Brewery

Busser

Colorado Springs, CO · On-site

Adheres to all Colorado Mountain Brewery Policies and Procedures, Colorado Mountain Brewery Safety Policies and Procedures and OSHA safety guidelines. * Consistently contributes to problem-solving ...

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Brewery Safety information

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$10

$32

$58

How much do brewery safety jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for brewery safety in the United States is $32.38, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $39.18 per hour, depending on experience, location, and employer.

What is the difference between Brewery Safety vs Brewery Quality Control?

AspectBrewery SafetyBrewery Quality Control
CertificationsOSHA, Safety CertificationsQuality Assurance Certifications
Work EnvironmentManufacturing, safety protocols, hazard preventionLaboratory, testing, product evaluation
Primary FocusEnsuring workplace safety and complianceMaintaining product quality and consistency
Employer UsageBreweries, manufacturing plantsBreweries, quality labs

While Brewery Safety focuses on maintaining a safe work environment and preventing accidents, Brewery Quality Control emphasizes ensuring the beer meets quality standards through testing and analysis. Both roles are essential in the brewing industry but serve different purposes to ensure safe and high-quality products.

What is brewery safety and why is it important?

Brewery safety refers to the protocols, practices, and equipment used to ensure a safe working environment in breweries. This includes preventing accidents related to hazardous chemicals, pressurized systems, hot surfaces, and heavy machinery. Implementing effective safety measures protects employees from injury, maintains product quality, and ensures compliance with health and safety regulations. Prioritizing brewery safety also reduces downtime and potential liability for the business.

What are some common safety challenges faced by brewery safety professionals, and how can they proactively address them?

Brewery safety professionals often encounter challenges such as managing the risks associated with hazardous chemicals, pressurized systems, and heavy machinery. They must also ensure compliance with OSHA regulations and foster a culture of safety among staff who may have varying levels of experience. Proactive strategies include conducting regular safety training, performing routine equipment inspections, and collaborating closely with production teams to identify and mitigate potential hazards before they lead to incidents.

What are the key skills and qualifications needed to thrive in brewery safety, and why are they important?

To thrive in Brewery Safety, you need a comprehensive understanding of occupational health and safety regulations, hazard identification, and risk assessment, often supported by certifications like OSHA or NEBOSH. Familiarity with safety management systems, incident reporting tools, and personal protective equipment (PPE) is typically required. Strong attention to detail, effective communication, and proactive problem-solving are essential soft skills for fostering a safe work environment. These competencies are crucial to preventing workplace accidents, ensuring regulatory compliance, and maintaining the well-being of all brewery staff.
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What states have the most Brewery Safety jobs?

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What job categories do people searching Brewery Safety jobs look for?

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Brewery Safety jobs near you
Infographic showing various Brewery Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,344 per year, or $32.4 per hour.

Director of Brewing Operations - Aloha Beer Co. at Nosh.com Honolulu, HI

Itlearn360

Honolulu, HI • On-site

$90 - $130/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Director of Brewing Operations - Aloha Beer Co. job at Nosh.com. Honolulu, HI.

About The Company

Aloha Beer is a distribution-scale craft brewery based in Honolulu, producing beer for Hawai‘i and select international markets. The company is focused on operational consistency, quality discipline, safety, and scalable systems to support long-term growth.

Position Summary

The Director of Brewing Operations is the senior operational leader responsible for brewing, packaging, quality, and production teams. This role is accountable for people management, safety and compliance, process discipline, QC execution, and production performance at distribution scale. This is a hands‑on leadership role requiring real‑world experience leading production teams, enforcing standards, and maintaining safe, compliant brewery operations. Reports to: Head of Operations & Finance / Ownership Group.

Responsibilities
  • Lead all brewery operations including brewing, cellaring, packaging, and quality.
  • Design, implement, and enforce QC/QA systems suitable for distribution-scale beer.
  • Own and oversee brewery safety programs and regulatory compliance (OSHA, TTB, FDA, state/local).
  • Ensure safe work practices, training, documentation, and corrective actions across production teams.
  • Manage and develop production teams, including staffing, training, and performance management.
  • Establish and maintain SOPs and operational standards.
  • Ensure production schedules, budgets, quality, and safety targets are met.
  • Oversee procurement, inventory accuracy, and cost control.
  • Use Ekos (or similar) for production planning, yields, costing, and reporting.
  • Track KPIs, identify failures, and implement corrective actions.
  • Support capacity planning and long‑term operational scaling.
Qualifications
  • 10+ years experience in a production brewery environment (brewing, packaging, cellar).
  • Experience at breweries producing 10,000+ bbl/year; 25,000+ bbl experience preferred.
  • 5+ years leading production teams in a management or senior supervisory role.
  • Demonstrated ownership of QC systems and safety/compliance programs in a manufacturing environment.
  • Hands‑on experience with canning and kegging operations.
  • Strong people‑management and accountability skills.
  • Experience with inventory management, procurement, and cost control.
  • Familiarity with Ekos or similar brewery management systems.
  • Knowledge of brewery safety standards and regulatory requirements.
  • 4‑year degree in Food Science, Brewing Technology, Biology, Chemistry, Engineering, Supply Chain Management, or related field (or equivalent experience).
Compensation
  • Base salary DOE
  • Health, dental, and vision coverage
  • PTO, flexible paid holidays
  • 401(k) with match
  • Company‑paid meals
  • Generous employee discounts and perks
  • Leadership role with real influence over the future of a growing brewery
  • Equity participation opportunity after proven performance
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