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Distillery Manager Jobs in Kentucky (NOW HIRING)

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Distillery Manager information

See Kentucky salary details

$24.8K

$54.4K

$98.6K

How much do distillery manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for distillery manager in Kentucky is $54,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are the most commonly searched types of Distillery jobs in Kentucky?

The most popular types of Distillery jobs in Kentucky are:

What are popular job titles related to Distillery Manager jobs in Kentucky?

For Distillery Manager jobs in Kentucky, the most frequently searched job titles are:

What cities in Kentucky are hiring for Distillery Manager jobs?

Cities in Kentucky with the most Distillery Manager job openings:

Infographic showing various Distillery Manager job openings in Kentucky as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,423 per year, or $26.2 per hour.

Horticultural Supervisor - Buffalo Trace Distillery

Buffalo Trace Distillery

Frankfort, KY • On-site

Other

Posted 10 days ago


Job description

Company/Location Overview
Where History Grows
For over 200 years, Buffalo Trace Distillery has stood on the banks of the Kentucky River - a National Historic Landmark, a working distillery, and home to an arboretum that welcomes visitors from around the world. Our grounds aren't just landscaping; they're part of the guest experience at one of the most-awarded distilleries on earth, with seven Distillery of the Year titles and 150+ awards for our premium whiskies.
Job Description/Responsibilities
The Opportunity
We're looking for a hands-on horticultural leader to keep our grounds and arboretum in show condition every day of the year. As Homeplace Horticultural Supervisor, you'll lead a versatile grounds team, own seasonal planning and the daily work order system, and play a direct role in our pursuit of botanical garden accreditation. If you take pride in a landscape that thousands of guests photograph every week - and in developing the team that makes it happen - this is your role.
Your Day-to-Day
  • Lead, train, and inspect the work of the grounds team, holding horticultural practices to the highest standard
  • Safeguard the health of the Buffalo Trace plant collection and keep the plant records database and labeling current
  • Plan and execute seasonal color and landscape enhancements
  • Support garden and arboretum tours, public educational programs, and accreditation requirements
  • Partner with the Homeplace Planner/Coordinator and management on scheduling, SOP development, and contractor management
  • Pitch in on the Homeplace team's full range of work - event and holiday setup, building maintenance, and more
  • Keep safety front and center in every project

Qualifications/Requirements
What You Bring
  • Associate degree or higher in horticulture from an accredited institution
  • 5+ years supervising or managing in the horticultural field
  • Deep plant knowledge across species, ornamental horticulture, and plant culture
  • Strong training, communication, and public-speaking skills
  • Experience with plant collections database software
  • Sharp attention to detail and a drive for results

Working Conditions
  • Lift up to 50 lbs. unassisted; work outdoors in all weather
  • 8-hour shifts on-site, with overtime as needed

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