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Distillery Supervisor Jobs in Kentucky (NOW HIRING)

Buffalo Trace Distillery

$85 - $110/hr

Buffalo Trace Distillery is a National Historic Landmark spanning 450 acres in Frankfort, Kentucky ... As Maintenance Supervisor, you will hold the keys to keeping this entire iconic campus running at ...

Bacardi-Martini

$65 - $90/hr

Distillery Facilitator plans, coordinates, and supervises the work in areas of the Distillery that includes Fermentation, Distillation & Distillery Utilities and support the coordination of Waste ...

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Distillery Supervisor information

See Kentucky salary details

$24.8K

$54.4K

$98.6K

How much do distillery supervisor jobs pay per year?

As of Sep 6, 2026, the average yearly pay for distillery supervisor in Kentucky is $54,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a distillery supervisor do?

A Distillery Supervisor oversees the daily operations of a distillery, ensuring the production of spirits meets quality, safety, and regulatory standards. They manage staff, monitor equipment, coordinate production schedules, and troubleshoot any issues that arise. Additionally, they are responsible for maintaining accurate records and implementing procedures to maximize efficiency and product quality. Distillery Supervisors play a key role in training employees and ensuring compliance with health and safety guidelines.

What are the key skills and qualifications needed to thrive as a distillery supervisor?

To thrive as a Distillery Supervisor, you need in-depth knowledge of distillation processes, quality control, and production management, often supported by a background in food science, chemistry, or a related field. Familiarity with industrial distillation equipment, safety regulations, and production tracking systems is typically required. Strong leadership, communication, and problem-solving skills help manage teams and maintain operational efficiency. These abilities are crucial to ensure product quality, regulatory compliance, and safe, efficient operations in a distillery environment.

What are some common challenges faced by a distillery supervisor, and how can they effectively address them?

Distillery Supervisors often face challenges such as maintaining consistent product quality, ensuring compliance with safety and regulatory standards, and managing shift schedules for production teams. To address these challenges, it's important to implement clear standard operating procedures, foster close communication with both operators and management, and stay updated on industry regulations. Proactive training and regular audits can also help supervisors quickly identify and resolve issues, ensuring smooth operations and a positive work environment.

What is the difference between Distillery Supervisor vs Distillery Operator?

AspectDistillery SupervisorDistillery Operator
CredentialsTypically requires a high school diploma or equivalent; some roles prefer technical certifications or experienceUsually requires a high school diploma; technical training or certifications are common
Work EnvironmentSupervises production staff in a distillery setting, overseeing operations and safetyOperates equipment and performs production tasks in a distillery
Industry UsageCommonly used in larger distilleries with supervisory rolesFound in production lines, focusing on daily operational tasks

The main difference between a Distillery Supervisor and a Distillery Operator lies in their responsibilities. Supervisors oversee the entire production process, manage staff, and ensure safety compliance, while Operators focus on operating equipment and executing production tasks. Both roles require similar credentials and work in the same environment, but the supervisor has a broader managerial scope.

What are popular job titles related to Distillery Supervisor jobs in Kentucky?

For Distillery Supervisor jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Distillery Supervisor jobs in Kentucky look for?

The top searched job categories for Distillery Supervisor jobs in Kentucky are:

What cities in Kentucky are hiring for Distillery Supervisor jobs?

Cities in Kentucky with the most Distillery Supervisor job openings:

Distillery Supervisor jobs near you
Infographic showing various Distillery Supervisor job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,423 per year, or $26.2 per hour.

Maintenance Supervisor - Buffalo Trace Distillery

Buffalo Trace Distillery

Frankfort, KY • On-site

Other

Posted 24 days ago

Key responsibilities

  • Direct and supervise mechanics and electricians across the entire 450-acre campus to ensure operational efficiency of distillery, bottling, and packaging lines.

  • Lead campus-wide maintenance operations by anticipating challenges, resolving issues proactively, and setting standards for operational excellence.

  • Inspire, coach, and develop the maintenance team, fostering a culture of continuous improvement, accountability, and technical skill development.

Job description

Job Description/Responsibilities
The opportunity:
This is not your average maintenance role. Buffalo Trace Distillery is a National Historic Landmark spanning 450 acres in Frankfort, Kentucky - a fully operational distillery producing bourbon, rye, and vodka with a tradition dating back to 1773. The campus is a living piece of American history, with a legacy shaped by legends such as E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.
As Maintenance Supervisor, you will hold the keys to keeping this entire iconic campus running at peak performance. This is a campus-wide leadership role - not a single-line or single-building assignment. You will command a skilled team of mechanics and electricians, drive a culture of operational excellence, and leave your mark on one of the most celebrated distilleries in the world.
What you'll do:
Lead Campus-Wide Maintenance Operations
  • Direct and supervise mechanics and electricians across the full 450-acre campus, ensuring distillery, bottling, and packaging lines operate at peak efficiency.
  • Serve as the primary maintenance leader for the entire site - anticipating challenges, resolving issues proactively, and setting the standard for operational excellence.
  • Plan and implement campus-wide operational and mechanical improvements, contributing to long-term infrastructure strategies.

Drive Team Success & Build a Winning Culture
  • Inspire, coach, and develop your maintenance team - creating a culture where every technician is empowered to grow, excel, and take pride in maintaining a world-class facility.
  • Motivate your team with clear goals, structured development plans, and consistent recognition of high performance.
  • Foster a collaborative environment that encourages innovation, accountability, and continuous improvement.
  • Deliver impactful technical training to maintenance technicians, mechanics, and operators, elevating skill levels across the board.

Ensure Safety, Quality & Compliance - Always
  • Champion a safety-first mindset across every inch of the campus - leading by example, conducting inspections, and ensuring co-workers never work unsafely.
  • Ensure all equipment is installed, set up, and maintained in full compliance with package specifications, Food Safety, OSHA, HACCP, and Environmental Policies.
  • Analyze and resolve quality problems related to the Maintenance Department swiftly and decisively.

Optimize Performance & Manage Resources
  • Track efficiencies and production data to continuously improve yields and output across all campus operations.
  • Assist in preparing and managing annual operating budgets for the Maintenance Department, reducing costs without sacrificing quality.
  • Evaluate employee performance, identify skill gaps, and build targeted improvement plans that move the needle.

Qualifications/Requirements
What you'll bring:
Required Qualifications
  • Bachelor's Degree
  • 3+ years of relevant maintenance leadership experience
  • Proficiency in MS Office (Word, Excel, Outlook)
  • Strong ability to juggle multiple priorities simultaneously
  • Good vision and manual dexterity

Preferred Qualifications
  • Experience in beverage processing or distillery/manufacturing environments
  • Knowledge of Lean Manufacturing principles
  • 4+ years designing and/or implementing OSHA, HACCP, or USDA programs

Working hours are 6pm-6am on a rotating 2-2-3 schedule
Why join our team?
  • Lead maintenance across one of America's most iconic and historic distilleries
  • Shape the future of a 450-acre campus that is a National Historic Landmark
  • Join a company with 20+ consecutive years of double-digit growth
  • Competitive salary, full benefits, and a culture that invests in your development
  • Be part of the team behind the world's most award-winning distillery

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