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Distillery Supervisor Jobs in Kentucky (NOW HIRING)

Sazerac Company

Maintenance Supervisor

Frankfort, KY · On-site

$86K - $129K/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., ... Description: Maintenance Supervisor supervises the mechanics and electricians to efficiently ...

Sazerac Company

Maintenance Supervisor

Frankfort, KY · On-site

$86K - $129K/hr

The Distillery's rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., ... Description: Maintenance Supervisor supervises the mechanics and electricians to efficiently ...

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Showing results 21-40

All JobsDistillery Supervisor JobsDistillery Supervisor Jobs in Kentucky

Distillery Supervisor information

See Kentucky salary details

$24.8K

$54.4K

$98.6K

How much do distillery supervisor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for distillery supervisor in Kentucky is $54,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a distillery supervisor do?

A Distillery Supervisor oversees the daily operations of a distillery, ensuring the production of spirits meets quality, safety, and regulatory standards. They manage staff, monitor equipment, coordinate production schedules, and troubleshoot any issues that arise. Additionally, they are responsible for maintaining accurate records and implementing procedures to maximize efficiency and product quality. Distillery Supervisors play a key role in training employees and ensuring compliance with health and safety guidelines.

What are the key skills and qualifications needed to thrive as a distillery supervisor?

To thrive as a Distillery Supervisor, you need in-depth knowledge of distillation processes, quality control, and production management, often supported by a background in food science, chemistry, or a related field. Familiarity with industrial distillation equipment, safety regulations, and production tracking systems is typically required. Strong leadership, communication, and problem-solving skills help manage teams and maintain operational efficiency. These abilities are crucial to ensure product quality, regulatory compliance, and safe, efficient operations in a distillery environment.

What are some common challenges faced by a distillery supervisor, and how can they effectively address them?

Distillery Supervisors often face challenges such as maintaining consistent product quality, ensuring compliance with safety and regulatory standards, and managing shift schedules for production teams. To address these challenges, it's important to implement clear standard operating procedures, foster close communication with both operators and management, and stay updated on industry regulations. Proactive training and regular audits can also help supervisors quickly identify and resolve issues, ensuring smooth operations and a positive work environment.

What is the difference between Distillery Supervisor vs Distillery Operator?

AspectDistillery SupervisorDistillery Operator
CredentialsTypically requires a high school diploma or equivalent; some roles prefer technical certifications or experienceUsually requires a high school diploma; technical training or certifications are common
Work EnvironmentSupervises production staff in a distillery setting, overseeing operations and safetyOperates equipment and performs production tasks in a distillery
Industry UsageCommonly used in larger distilleries with supervisory rolesFound in production lines, focusing on daily operational tasks

The main difference between a Distillery Supervisor and a Distillery Operator lies in their responsibilities. Supervisors oversee the entire production process, manage staff, and ensure safety compliance, while Operators focus on operating equipment and executing production tasks. Both roles require similar credentials and work in the same environment, but the supervisor has a broader managerial scope.

What are popular job titles related to Distillery Supervisor jobs in Kentucky?

For Distillery Supervisor jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Distillery Supervisor jobs in Kentucky look for?

The top searched job categories for Distillery Supervisor jobs in Kentucky are:

What cities in Kentucky are hiring for Distillery Supervisor jobs?

Cities in Kentucky with the most Distillery Supervisor job openings:

Distillery Supervisor jobs near you
Infographic showing various Distillery Supervisor job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,423 per year, or $26.2 per hour.

Manufacturing Supervisor - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

48th of 445 rated food and drinks producers

Job description

Sazerac Company Overview
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram's V.O., Myers's, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries. Our Louisville office has been named one of the "Best Places to Work in Kentucky" four times, and our Buffalo Trace Distillery has earned the title of "world's most award-winning distillery" through the dedication of our craftsmen for well over 200 years. Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
Company/Location Overview
Buffalo Trace Distillery is a family-owned company based in Franklin County, Kentucky, whose rich distilling tradition dates back to 1787. Buffalo Trace is a fully operational distillery producing bourbon, rye, and vodka on site, and is listed on the National Historic Register. Buffalo Trace has been awarded seven distillery titles since 2000 and has also garnered more than 150 awards for its premium whiskies. www.buffalotrace.com
Job Description/Responsibilities
Position Overview:
As a Bottling Supervisor at Buffalo Trace Distillery (Sazerac), you will lead the day-to-day operations of assigned bottling lines. You'll supervise production teams, ensure adherence to safety and quality standards, maintain compliance with regulatory requirements, and drive continuous improvement in efficiency, cost, and output. You'll play a key role in delivering defect-free products on time and within budget while fostering a positive, safe, and performance-driven team culture.
Key Responsibilities:
Production Execution & Operational Excellence
  • Lead daily execution of bottling line operations to meet production plans while ensuring compliance with safety, quality, and efficiency standards.
  • Monitor key performance indicators (KPIs) such as OEE (Overall Equipment Effectiveness), downtime, yields, and throughput, and drive continuous improvement initiatives to optimize line performance.
  • Utilize data and systems to proactively identify production risks and bottlenecks; implement corrective actions in real-time to maintain operational flow.

Team Leadership & Performance Management
  • Direct, coach, and develop a team of hourly production associates to achieve high levels of engagement, safety, and performance.
  • Promote a positive and inclusive workplace culture through consistent feedback, recognition, and performance development.
  • Partner with HR and management to manage team schedules, attendance, performance reviews, and corrective actions.

Safety & Compliance
  • Ensure a safe working environment by enforcing all OSHA and company safety policies; conduct regular safety audits, toolbox talks, and incident investigations.
  • Support company initiatives to achieve zero safety incidents and champion a safety-first mindset throughout the team.
  • Ensure adherence to all regulatory and quality compliance standards including OSHA, FDA, TTB, and internal food safety programs.

Quality & Food Safety
  • Maintain strict adherence to quality standards, product specifications, and sanitation requirements throughout bottling processes.
  • Support root cause analysis and corrective actions for quality issues, working closely with QA and production teams to prevent recurrence.
  • Execute Good Manufacturing Practices (GMP) and ensure documentation is completed in compliance with internal and external standards.

Cross-Functional Collaboration & Process Improvement
  • Collaborate with cross-functional teams including Maintenance, Quality Assurance, Supply Chain, and Engineering to drive performance and resolve issues.
  • Participate in line start-ups, changeovers, and continuous improvement initiatives to support new product introductions or packaging changes.
  • Recommend and implement improvements in process, equipment, or layout to reduce waste and cost, and increase efficiency.

System & Process Ownership
  • Utilize production software, ERP systems, and digital tools for tracking production metrics, documenting performance, and managing workflow.
  • Ensure timely and accurate completion of all production-related documentation, logs, and reports.
  • Support audits, inspections, and other regulatory or customer-driven evaluations as required.

Qualifications/Requirements
Required Qualifications:
  • Bachelor's degree in Business, Supply Chain, Engineering, Food Science, or a related field
  • Strong communication skills, both written and verbal, with the ability to interact across all levels of the organization
  • Demonstrated ability to problem-solve, prioritize tasks, and manage time in a fast-paced environment
  • Basic understanding of manufacturing or production environments (through coursework, internships, or related experiences)
  • Commitment to safety, quality, and continuous improvement
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint); familiarity with production software or ERP systems is a plus

Preferred Qualifications:
  • Internship, co-op, or academic project experience in a manufacturing, operations, or supply chain environment
  • Exposure to Lean Manufacturing, Six Sigma, or other continuous improvement methodologies
  • Familiarity with food or beverage production, packaging, or quality control standards
  • Knowledge of regulatory compliance (e.g., OSHA, FDA, TTB)
  • Strong leadership potential and interest in team management or operations supervision

Physical & Work Environment Requirements:
  • Ability to lift up to 50 lbs without assistance
  • Willingness to work an 8-hour shift and overtime as needed
  • Comfortable working in loud, wet, and humid environments near moving mechanical parts
  • Strong attention to detail and commitment to quality

Sazerac and its affiliates engage in personnel decisions and administer our personnel policies without regard to race, religion or creed, color, sex or gender (including pregnancy), sexual orientation, gender identity or expression, age, national origin, ancestry, citizenship, disability, status as a protected veteran, genetic information, or any other legally protected characteristic. We affirm in policy and practice to support and promote the concept of equal employment opportunity and affirmative action, in accordance with all applicable federal, state, provincial and municipal laws.
Sazerac requires all team members to act responsibly around alcohol and to responsibly consume alcohol. As such, the Company evaluates alcohol related offenses as part of its background check processes.
#LI-JC1
#LI-Onsite
Culture and Benefits
A career at Sazerac offers you the opportunity to reach your full potential as part of a creative, decisive, high-performance team. Sazerac values the needs and wants of our team members and offers inclusive benefits to attract and retain the best talent. Our culture is built upon the values of hard work, diligence and personal responsibility.
Sazerac Team Members enjoy:
  • Competitive Pay
  • Comprehensive Benefits from Day One including medical, dental, vision, disability, and life insurance.
  • Family Coverage: Options to cover family members, including domestic partners.
  • 401(k) Plan: Immediate access to a matching 401(k) plan.
  • Flexible Time Away: Enjoy paid time off (PTO), holidays, and parental leave.
  • Mental Health and Wellness: Access to mental health care and wellness incentive programs.
  • Educational Support: Benefit from tuition reimbursement and our scholarship program for dependents of Sazerac team members.
  • Fun Extras: Enjoy branded apparel, fun events, and a team member bottle purchase program.
  • Training and Development: Opportunities for professional growth and development.

Benefits, salary range, and programs may vary by role or location. For roles within our commercial team - the Salary range refers to base salary only and does not include car allowance, annual bonus, fuel or cell phone reimbursement. Please ask your Talent Acquisition Partner for more information about our total rewards package. Sazerac is committed to equality of opportunity without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

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