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Distillery Manager Jobs in Kentucky (NOW HIRING)

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Distillery Manager information

See Kentucky salary details

$24.8K

$54.4K

$98.6K

How much do distillery manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for distillery manager in Kentucky is $54,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $59,900.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.
More about Distillery Manager jobs

What are the most commonly searched types of Distillery jobs in Kentucky?

The most popular types of Distillery jobs in Kentucky are:

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For Distillery Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Distillery Manager jobs in Kentucky look for?

The top searched job categories for Distillery Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Distillery Manager jobs?

Cities in Kentucky with the most Distillery Manager job openings:

Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in Kentucky as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,423 per year, or $26.2 per hour.

Distillery Barrel Warehouse Supervisor

Sazerac Company

Frankfort, KY

$36.54 - $54.81/hr

Full-time

Posted 26 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

48th of 445 rated food and drinks producers

Job description

Buffalo Trace Distillery, a National Historic Landmark and the most award-winning distillery in the world, is a family-owned company based in Franklin County, Kentucky, with a rich distilling tradition that dates back to 1787. We take great pride in our world class customer service, making the finest quality products, and providing customers, tourists and business travelers with a unique, enriching experience not found at any other distillery in the world.

Why This Role Is Exciting

In this role, you’ll:

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Lead a high-impact team responsible for managing thousands of barrels of aging whiskey

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Develop leadership skills while working directly with experienced operations leaders

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Solve real operational challenges and drive process improvements

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Work in a historic distillery that blends tradition with modern production systems

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Build a career path in operations leadership

What You’ll Do

Lead the Warehouse Team

  • Supervise daily barrel warehouse operations and union personnel
  • Foster a culture of teamwork, accountability, and safety
  • Support employee development and maintain positive labor relations

Keep Operations Running Smoothly

  • Coordinate barrel and whiskey movements using inventory and tracking systems
  • Manage inventory control, cycle counting, and warehouse logistics
  • Ensure operations meet production schedules and department goals

Champion Safety & Quality

  • Lead safety initiatives and ensure compliance with personal safety, food safety, environmental, and quality standards
  • Maintain the highest standards for whiskey quality and handling

Improve How We Work

  • Partner with maintenance teams to troubleshoot equipment and operational challenges
  • Identify opportunities to improve efficiency and processes
  • Lead or support continuous improvement projects

Grow as a Leader

  • Work closely with the Barrel Warehouse Manager to build leadership, operations, and technical skills
  • Gain experience in team management, production operations, and regulatory compliance

What We’re Looking For

Required

  • Bachelor’s degree
  • Strong communication and leadership skills
  • Excellent organization and planning ability
  • Experience using Microsoft Office (Excel, Word, Outlook)
  • Passion for safety, quality, and continuous improvement
  • Ability to work collaboratively with teams across operations and maintenance

Preferred

  • 3–5 years of experience in manufacturing, warehouse, or operations environments
  • Exposure to Lean Manufacturing, Six Sigma, or continuous improvement tools
  • Familiarity with regulatory standards such as OSHA, FDA, or TTB
  • Interest in building a long-term career in operations leadership

Work Environment

Our warehouse operations are active industrial environments.

You should be comfortable:

  • Lifting up to 50 lbs
  • Working 8+ hour shifts with occasional overtime
  • Operating in loud, humid environments around moving equipment
  • Maintaining strong attention to detail and quality standards

Join the Legacy

At Buffalo Trace Distillery, every barrel tells a story. Some of the whiskey you help manage today will age for 10, 15, or even 20+ years before it reaches someone’s glass.

If you’re ready to lead teams, improve operations, and be part of a historic distilling tradition, we’d love to meet you.

You should be proficient in:

  • Leadership / People Management
  • Warehouse Experience
  • ERP & MRP Systems
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What Sazerac employees say

Pay

Benefits

Hours and flexibility

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