Director Food Ingredient Sales information
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$45.5K - $67.3K
14% of jobs
$77.6K is the 25th percentile. Wages below this are outliers.
$67.3K - $89K
23% of jobs
The median wage is $98.1K / yr.
$89K - $110.8K
32% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$110.8K - $132.6K
22% of jobs
$132.6K - $154.4K
5% of jobs
$154.4K - $176.1K
0% of jobs
$176.1K - $197.9K
1% of jobs
$197.9K - $219.7K
1% of jobs
$219.7K - $241.5K
1% of jobs
$241.5K - $263.2K
0% of jobs
$263.2K - $285K
1% of jobs
How much do director food ingredient sales jobs pay per year?
As of Sep 4, 2026, the average yearly pay for director food ingredient sales in the United States is $118,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $122,500.00 per year, depending on experience, location, and employer.
A Director of Food Ingredient Sales is responsible for overseeing and driving the sales of food ingredients to manufacturers, distributors, and other customers in the food industry. This role involves developing sales strategies, managing key accounts, identifying new business opportunities, and leading a sales team. They also collaborate closely with marketing, product development, and supply chain teams to ensure customer needs are met and company sales targets are achieved. Additionally, they stay informed about market trends and regulatory requirements to provide valuable insights and maintain a competitive edge.
A Director of Food Ingredient Sales frequently works closely with product development and R&D teams to ensure that customer needs are met with innovative ingredient solutions. This collaboration often involves sharing market insights, customer feedback, and industry trends so that new or improved ingredients can be developed to address those demands. Regular meetings and cross-functional project work are common, allowing the sales director to relay technical requirements, support the product launch process, and help troubleshoot any challenges that arise during commercialization. This partnership is essential for maintaining a competitive edge and delivering value to clients.
To thrive as a Director Food Ingredient Sales, you need deep knowledge of the food industry, sales strategy experience, and a proven track record in business development, typically backed by a bachelor’s degree in business, food science, or a related field. Familiarity with CRM systems, sales analytics tools, and industry regulations is crucial for managing pipelines and compliance. Strong negotiation, relationship-building, and leadership skills help drive sales growth and motivate high-performing teams. These abilities are vital to securing key accounts, navigating complex supply chains, and achieving revenue targets in a competitive market.
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