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Director Fermentation Science Jobs (NOW HIRING)

Cargill

Scientist, Fermentation and Biology

Elk River, MN · On-site

$53K - $70K/yr

Handle basic issues and problems under direct supervision, while escalating more complex issues to ... Bachelor's degree in applicable science (Biology, Biochemistry, Microbiology, Life Science, Food ...

Constellation Brands

Winemaker

Soledad, CA

Track fermentation progress during harvest and direct winemaking adjustments as needed * Assess ... S. Degree in Enology, Fermentation Science, Food Science, (micro) Biology, Chemistry or related ...

Constellation Brands

Winemaker

Soledad, CA · On-site

$100K - $153K/yr

Track fermentation progress during harvest and direct winemaking adjustments as needed * Assess ... S. Degree in Enology, Fermentation Science, Food Science, (micro) Biology, Chemistry or related ...

Constellation Brands, Inc.

Winemaker

Soledad, CA · On-site

Track fermentation progress during harvest and direct winemaking adjustments as needed * Assess ... S. Degree in Enology, Fermentation Science, Food Science, (micro) Biology, Chemistry or related ...

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Director Fermentation Science information

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $60,000 to $90,000, depending on experience, education, and location. Advanced roles or those with specialized skills in microbiology or bioprocessing can earn higher salaries, especially in research or industry leadership positions.

What are some common challenges faced by a Director of Fermentation Science, and how can they be managed effectively?

A Director of Fermentation Science often faces challenges such as optimizing fermentation processes for yield and consistency, troubleshooting microbial contamination, and scaling up new formulations from lab to production. Managing these issues requires strong cross-functional collaboration with quality assurance, production, and R&D teams, as well as staying current with technological advancements in fermentation. Effective Directors foster a culture of continuous improvement and clear communication to ensure regulatory compliance and product quality while supporting team development.

What does a Director of Fermentation Science do?

A Director of Fermentation Science leads and oversees the research, development, and optimization of fermentation processes within an organization, often in industries such as food, beverage, pharmaceuticals, or biotechnology. They manage teams of scientists and technicians, design experiments, and ensure that fermentation operations are efficient, safe, and compliant with regulations. Additionally, they collaborate with other departments to scale up production and implement innovative fermentation technologies. Their goal is to improve product quality, yield, and sustainability.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for roles such as fermentation scientist, quality control technician, or product development specialist in industries like brewing, food production, and biotechnology. Graduates often work in laboratories or production facilities, utilizing skills in microbiology, biochemistry, and process control, and may pursue certifications to enhance career prospects.

What are the key skills and qualifications needed to thrive as a Director of Fermentation Science, and why are they important?

To thrive as a Director of Fermentation Science, you need advanced knowledge in microbiology, biochemistry, and fermentation processes, usually supported by a master's or PhD in a related field. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and regulatory compliance is essential. Strong leadership, problem-solving, and cross-functional communication skills help drive innovation and manage diverse teams. These skills are crucial to ensure efficient production, maintain product quality, and lead scientific advancements within the organization.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics through microbial fermentation. They design experiments, optimize fermentation conditions, and analyze data using laboratory tools and techniques to improve yield and quality. This role often requires knowledge of microbiology, biochemistry, and fermentation equipment.

What is the difference between Director Fermentation Science vs Fermentation Scientist?

AspectDirector Fermentation ScienceFermentation Scientist
CredentialsBachelor's/Master's in Fermentation Science, Microbiology, or related fields; extensive experienceBachelor's or Master's in Microbiology, Biochemistry, or related fields; specialized training
Work EnvironmentLeadership role overseeing teams, projects, and strategy in manufacturing or R&D facilitiesLaboratory or production settings focused on experimental research and process development
Employer & IndustryBrewing, biotech, food production companies

The main difference is that the Director Fermentation Science leads and manages fermentation projects and teams, focusing on strategy and oversight, while the Fermentation Scientist conducts research and experiments to develop or improve fermentation processes. Both roles require relevant credentials, but the director holds a broader leadership responsibility.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or Vice President of Food Technology tend to have the highest salaries, often exceeding $150,000 annually. These positions require advanced technical knowledge, leadership skills, and experience managing large-scale food production or research teams.
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Scientist, Fermentation and Biology

Scientist, Fermentation and Biology

Cargill

Elk River, MN

$53K - $70K/yr

Other

Posted 6 days ago

Cargill rating

7.5

Company rating: 7.5 out of 10

Based on 219 frontline employees who took The Breakroom Quiz

17th of 48 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. 

Job Purpose and Impact

The Scientist, Fermentation and Biology will conduct basic research using fermentation assays and other biological models and analyses.  They will develop procedures for understanding raw material properties such as those related to digestibility and mechanism of action and optimize existing processes and products. In this role, you will perform research as part of a multidisciplinary team to plan and execute experiments and effectively communicate results to stakeholders.

Key Accountabilities
  • Identify, research, and develop new methodologies based on business needs.
  • Execute technical experiments individually or as part of a team.
  • Conduct experiments with a high level of excellence to ensure precise and accurate data.
  • Prepare samples for analysis and perform testing.
  • Process and analyze experimental data.
  • Assist in the preparation of technical reports and presentations to communicate experimental outcomes as well as recommendations for future work.
  • Maintain equipment and lab infrastructure in optimal working conditions.
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned.
Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Able to work occasional weekend or non-routine hours as required
  • Track record of demonstrating initiative, strong follow-through, and the ability to contribute effectively in a fast-paced research and development environment
Preferred Qualifications
  • Bachelor's degree in applicable science (Biology, Biochemistry, Microbiology, Life Science, Food science, etc.)
  • Minimum three years of relevant laboratory experience
  • Experience with analytical techniques including HPLC, GC, ELISA, or other biochemical assays.
  • Knowledge of animal digestive tract fermentation and microbial physiology
  • Experience, willingness, and ability to work with biological samples
Position Information
  • This position is on-site.
  • This position is located  in Elk River, MN
  • The expected salary for this position is $53,000 - $70,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled.  
  • At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions). 

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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